For those that think Philly doesn't put the right toppers on hoagies! Cooked salami, hot ham, Genoa, with chunks of sharp provolone, and roasted red peppers. Topped off with lettuce, onion, and tomato.
We slather the roll with an Abbruzze cheese spread, then we add 98% fat free turkey, roasted red peppers, marinated asparagus, and topped with fresh mozzarella, and hit it with a little ovo. This sandwich has some spice to it!
We take our veggie and add our home made sauteed spinach on top of the roasted eggplant, roasted red peppers, and sharp provolone cheese. Comes with oil and vinegar.
Sliced provolone cheese, cooked salami, hot ham, Genoa, topped with lettuce, onion, and tomato with oil and vinegar.
Sliced provolone cheese, cooked salami, hot ham, Genoa, topped with lettuce, onion, and tomato with oil and vinegar.
Named for grandpa Daneker, known for his spice. Cooked salami, hot ham, Genoa, with added sliced pepper shooters! And topped with lettuce, onion, tomato, and OVO.
Cooked salami, hot ham, Genoa, with a little taste of prosciutto on there, just a taste now! Topped with lettuce, onion, and tomato with oil and vinegar.
Cooked salami, hot ham, Genoa, and we add sliced cheese olives. Topped with lettuce, onion, tomato, and balsamic vinegar and oil.
98% fat-free bird, with sliced provolone, lettuce, onion, tomato, with oil and vinegar. Unless you say otherwise!
98% fat free bird, with sliced cheese olives, and topped with lettuce onion, tomato, and balsamic vinegar and oil.
97% fat-free Dietz and Watzon ham, your choice of either Swiss, sliced provolone, or American cheese, topped with lettuce onion and tomato. Please specify your desired condiment.
Our signature in store roasted beef, with your choice of either Swiss, sliced provolone or American cheese, topped with lettuce, onion, and tomato. Make sure to specify your condiment, and yes, we do have horseradish. If you like the well-done stuff, make sure to ask for it.
2 healthy scoops of Dietz and Watson's chunky tuna salad, with your choice of Swiss, sliced provolone, or American cheese, topped with lettuce, onion, and tomato.
2 healthy scoops of Dietz and Watson's chunky white meat chicken salad, with your choice of Swiss, sliced provolone, or American cheese, topped with lettuce, onion, and tomato.
So if Dietz and Watson's chicken salad is not enough, add roasted reds and chunks of sharp provolone.
So if Dietz and Watson's tuna salad is not enough, add roasted reds and chunks of sharp provolone.
Not in the mood for meat, no problem. Try our mixed cheese. A blend Swiss, American, sliced provolone, and topped with lettuce, onion, and tomato. Your choice of mayo or oil and vinegar.
Our veggie hoagie gets homemade roasted eggplant, roasted red peppers, and chunks of sharp provolone cheese. Will come with oil and vinegar unless you specify.
Don't let the simplicity fool you. This light and tasty hoagie comes with sauteed spinach, roasted red pepper, and sharp provolone.
Star of the real Philly Deli magazine: 98% fat-free turkey, prosciutto, sauteed spinach, roasted red peppers, and staggered sharp provolone and fresh mozzarella, with oil and vinegar.
This slightly spicy bad boy has prosciutto, hot soppressata, hot cappa, and chunks of sharp provolone. Topped with lettuce, onion, and tomato, oil and vinegar.
Our homemade roast beef, topped with our marinated asparagus and chunks of sharp provolone.
Ah yeah, that image is legit. Signature in house roast beef, topped with sauteed spinach, fresh mozzarella, and BVO.
You can't sing like him, but you can eat like him. Prosciutto, sauteed spinach, and fresh mozzarella, topped with oil and vinegar.
Some would argue, this is the real way to make an Italian. Prosciutto, roasted red peppers, chunks of sharp provolone, and topped with oil and vinegar.
Our take on the corned beef special. Thousand Island dressing, Swiss cheese, thinly sliced corned beef, and a hefty portion of our home made coleslaw.
Just like the Kolb, but with turkey! Thousand Island dressing, Swiss, our fat-free turkey, and topped with home made coleslaw.
Hot coppa, 98% fat-free turkey, prosciutto, sauteed spinach, long hot pepper spread, shredded mozzarella, OVO, and toasted.
98% fat-free turkey breast, roasted red pepper, and chunks of sharp provolone cheese, with balsamic vinegar and oil.
98% fat free turkey breast, roasted red pepper, and chunks of sharp provolone cheese, and then we add sauteed spinach with balsamic vinegar and oil.
98% fat free turkey, with our signature sauteed spinach, and chunks of sharp provolone.
Per lb. Cut for frying, breaded in our bread crumbs and spices.
Per lb. This is one of our fastest selling items, and we have to make it fresh just about every day. We use the bread crumbs from the South Philly bread!
Made in house, and simmered in our home made gravy.
Healthy scoop of tuna salad, roasted red peppers. Imported sharp provolone cheese, over lettuce, tomato, onion, and piece of bread and choice of dressing.
Per lb.
Per lb. Home made recipe using Idaho potatoes.
Each. Made in house, and simmered in our home made gravy.
Per lb. Blanched asparagus tossed in olive oil and red pepper flakes.
Our turkey, roast beef and ham, sliced provolone cheese over lettuce, tomato, and onion with roasted red peppers and piece of bread. Choice of dressing.
Healthy scoop of chicken salad, roasted red peppers. Imported sharp provolone cheese, over lettuce, tomato, onion, and piece of bread and choice of dressing.
1 large sliced homemade chicken cutlet, topped with our homemade sauce and mozzarella cheese.
Our homemade meatballs with melted shredded mozzarella smothered in our homemade gravy or red sauce if you feel like arguing with your noona.
An oldie but goodie. Features our in-store deep-fried, breaded eggplant, topped with our homemade gravy red sauce and shredded mozzarella.
1 large sliced homemade chicken cutlet, topped with our sauteed spinach and chunks of sharp provolone with a drizzle of olive oil to finish it off.
Abbruzze cheese spread, with our homemade chicken cutlet, roasted red peppers, marinated asparagus, fresh mozzarella, and hit with a little oil on top. This Sammy is toasted, spicy, and delicious!
Homemade roasted beef topped with our signature sauteed spinach and chunks of sharp provolone, with a drizzle of olive oil on top.
Homemade pulled pork, topped with our signature sauteed spinach and chunks of sharp provolone, with a drizzle of olive oil on top.
Our take on a French dip. Our homemade roasted beef takes a bath in hot beef au jus, and goes on a toasted roll with melted, sliced provolone.
Choice of sliced Swiss, provolone, or American cheese.
Choice of cheese, lettuce, onion, tomato, mayo or oil.
Sauce and shredded mozzarella cheese.
Choice of sliced cheese and sauteed peppers.
Comes with sharp provolone.
Sharp provolone and sauteed spinach.
Our version of a Buffalo chicken cheese steak. Chopped chicken wafers smothered in blue cheese and topped with hot sauce, served on toasted roll.
Hours of Service:
Friday: 09:00AM - 01:45PM
Monday: Closed
Sunday: Closed
Tuesday: 09:00AM - 01:45PM
Saturday: 09:00AM - 01:45PM
Thursday: 09:00AM - 01:45PM
Wednesday: 09:00AM - 01:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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