Marchitelli Kiski Valley Inn is closed permanently.
served with toasted garlic bread rounds
deep fried then topped with cheddar cheese and diced bacon
whole green beans lightly dusted with a seasoned dry batter & served with our avocado ranch dip
banana peppers sauteed in olive oil & garlic then topped with asiago cheese
served with choice of ranch or bleu cheese
served with choice of ranch or bleu cheese
pork & veggie filled dumplings, deep fried then served with a sesame-ginger sauce
3 mozzarella cheese sticks, 3 chicken wing dings, 3 asian pot stickers, 6 onion rings
smothered with creamy cheddar & bacon
serves with 3 sauces
small breaded wings. deep fried till golden brown
full size jumbo chicken wings, deep-fried and dipped in our tangy buffalo wing sauce
grilled tender chicken served on a large bed of lettuce with baby grape tomatoes, red onions, sliced black olives, pepperoni, shredded mozzarella, french fries then topped with a fresh slice of mozzarella for garnish. suggested dressing is house dressing
grilled chicken breast strips placed on a bed of lettuce, chopped bacon, baby grape tomatoes, shredded cheddar cheese, french fries and croutons
8 oz. sashimi-style tuna filet, then placed on a bed of lettuce greens, with red onions, baby grape tomatoes, sliced black olives, mozzarella cheese and home-style croutons
popcorn-style chicken served on a large bed of lettuce, then topped with mozzarella & cheddar cheese, baby grape tomatoes, red onions, and black olives
grilled tender chicken diced sugar-glazed walnuts & pecans, shredded asiago cheese served on a large bed of lettuce greens, baby grape tomatoes, red onions, and home-style croutons
fresh baked turkey breast topped on a large bed of lettuce, with baby grape tomatoes, red onions, sliced black olives, cheddar & mozzarella cheeses, croutons & a hard boiled egg
grilled, chopped sirloin smothered with grilled mushrooms, onions, green peppers, and french fries, then topped with melted provolone cheese, all placed on a large bed of crisp lettuce, black olives & baby grape tomatoes. we suggest our house dressing
fried chicken tenderloins dipped in a savory jack daniel's sauce, then served on a bed of lettuce, with red onions, baby grape tomatoes, and black olives. topped with french fries and cheddar cheese
fried chicken breast tenderloins dipped in our kvi buffalo wing sauce then placed on a large bed of lettuce with a hard boiled egg, bacon pieces, baby grape tomatoes, black olives, and mozzarella & cheddar cheeses. we suggested dressings are bleu cheese or ranch
marinated grilled chicken strips served in a crisp tortilla shell atop a bed of lettuce, with baby grape tomatoes, black olives, french fries, fried mushrooms, onions & green peppers, then topped with melted provolone cheese
topped with fried mushrooms, onions, green peppers, american cheese, lettuce and tomato
topped with grilled mushrooms, melted swiss cheese, lettuce and tomato
topped with marinated roasted red peppers, onions, garlic pepper jack cheese & a tomato basil spread
topped with your choice of cheese, sliced bacon, lettuce and tomato
topped with sliced crisp bacon, creamy bleu cheese, lettuce & tomato
served with your choice of cheese, lettuce & tomato
8 oz. parmesan-crusted fried chicken breast filet served on a large bed of pasta and smothered with spaghetti sauce and melted provolone cheese
succulent eggplant, sliced and fried, placed on a large bed of pasta, then smothered with our traditiional red sauce and topped with melted provolone
lightly fried sliced eggplant and fresh broiled sea scallops, topped with our traditional red sauce and melted provolone cheese, then placed on a large bed of pasta
half pound fried cod filet served on a large bed of pasta and smothered with spaghetti sauce and melted provolone cheese
italian-breaded veal served on a large bed of pasta and smothered with our traditional red spaghetti sauce and melted fresh mozzarella cheese
sweet roma tomatoes harvested at the peak of their season, slow simmered with meatballs
tender julienne chicken breast marinated in garlic butter placed on a large bed of pasta with broccoli florets. smothered in our creamy alfredo sauce
shrimp & scallops simmered in garlic & butter, topped with italian bread crumbs then finished under the broiler and served with a side of pasta
our special slow roasted tomatoes sauteed in garlic, olive oil & our special seasonings. served over pasta
cheese filled tortellini topped with mini hot sausage chunks and our fire roasted marinara sauce
cheese filled tortellini with our traditional red sauce
10 oz boneless chicken breast, marinated in garlic & butter then butter flied and char grilled to perfection
12 oz tender-aged choice beef. char-grilled to your liking
tender-aged choice beef. char-grilled to your liking
tender aged delmonico, rubbed with olive oil, fresh garlic, red onions, salt, roasted red peppers then garnished with crumbled dry bleu cheese
3/4 of a pound of yuengling battered cold water cod filet, deep-fried till golden brown, served with french fries and cole slaw
8 oz premium yellow fin tuna, grilled sashimi-style and garnished with a creamy cusabi sauce
topped with jumbo lump crab meat & garnished with alfredo
pan seared tilapia topped with our seasoned roasted tomatoes and garlic then finished with crumbled bleu cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.