Pint.

Quart.

2 oz.

2 oz.

Served with 4 pancakes.

For two person.

For two person.

For two person.

Japanese pickle.

Crab, avocado, cucumber, and masago.

Smoked salmon, cream cheese, and avocado. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Smoked salmon, avocado, and cucumber. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Eel, avocado, and cucumber.

Yellowtail and scallion. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Thinly sliced yellowtail with jalapeno and cucumber. Served with yuzu sauce.

3 pieces yellowtail, 3 pieces salmon, 3 pieces tuna, and a tuna roll.

Double sided pan-fried crispy salmon fillet with asparagus , served in mango sauce.

Shredded chicken with garlic bolt, scallion, and celery, served in chef's special sauce.

These dishes are designed for our more health-conscious dinners. They are steamed and prepared with low sodium, fat and, caloric content. Served with brown or white sauce on the side.

These dishes are designed for our more health-conscious dinners. They are steamed and prepared with low sodium, fat and, caloric content. Served with brown or white sauce on the side.

These dishes are designed for our more health-conscious dinners. They are steamed and prepared with low sodium, fat and, caloric content. Served with brown or white sauce on the side.

Chicken, shrimp and, beef. These dishes are designed for our more health-conscious dinners. They are steamed and prepared with low sodium, fat and, caloric content. Served with brown or white sauce on the side.

Served with 4 pancakes.

Tapioca pearl bubble tea served with cold only. All bubble tea comes with tapioca.

Tapioca pearl bubble tea served with cold only. All bubble tea comes with tapioca.

Tapioca pearl bubble tea served with cold only. All bubble tea comes with tapioca.

Tapioca pearl bubble tea served with cold only. All bubble tea comes with tapioca.

Tapioca pearl bubble tea served with cold only. All bubble tea comes with tapioca.

Tapioca pearl bubble tea served with cold only. All bubble tea comes with tapioca.

Tapioca pearl bubble tea served with cold only. All bubble tea comes with tapioca.

Tapioca pearl bubble tea served with cold only. All bubble tea comes with tapioca.

Tapioca pearl bubble tea served with cold only. All bubble tea comes with tapioca.

Tapioca pearl bubble tea served with cold only. All bubble tea comes with tapioca.

Tapioca pearl bubble tea served with cold only. All bubble tea comes with tapioca.

Tapioca pearl bubble tea served with cold only. All bubble tea comes with tapioca.

Tapioca pearl bubble tea served with cold only. All bubble tea comes with tapioca.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle. Chicken, pork, and shrimp.

Maguro. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Sake. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Hamachi. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Ebi.

Unagi.

Kani.

Tamago.

Tai. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Amaebi. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Tako.

Ika. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Tobiko. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Masago. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Inari.

Hotate. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Hokkigai.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Boiled soybeans.

Mayonnaise and eel sauce.

Pan-fried seafood dumpling.

Crabstick, avocado, masago, tamago cream cheese, boiled shrimp wrapped in cucumber marinated in ponzu sauce.

6 pieces. Asparagus wrapped with grilled salmon topped with black tobiko and eel sauce.

Tuna, salmon, yellowtail, and seaweed salad over slices of avocado with wasabi yuzu dressing and tempura crunch. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

6.76 oz.

6.76 oz.

18.5 oz.

13.86 oz. Original flavor.

13.86 oz.

16 oz.

Served with 4 pancakes.

Served with 4 pancakes.

Tuna pepper with yuzu dressing, avocado and seaweed salad, edamame with lettuce, sweet corn, crab, scallion, sesame, and rice. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Tuna pepper with yuzu dressing, avocado and seaweed salad, edamame with lettuce, sweet corn, crab, scallion, and sesame. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Eel, crabmeat, avocado, shrimp, edamame, tobiko, green onion, spicy salmon mix with salad, and rice. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Eel, crabmeat, avocado, shrimp, edamame, tobiko, green onion, and spicy salmon mix with salad. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Salmon pepper with yuzu dressing and avocado, seaweed salad, edamame with lettuce, and rice. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Salmon pepper with yuzu dressing and avocado, seaweed salad, and edamame with lettuce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Crispy noodle.

Crispy noodle.

Crispy noodle.

Crispy noodle.

Crispy noodle.

Crispy noodle. Chicken, pork, and shrimp.

6 pieces.

Avocado, crabmeat, boiled shrimp, lettuce, and cucumber wrapped up in rice paper.

Crabmeat rangoon (4 pieces), beef teriyaki (2 pieces), and fried meat dumplings (4 pieces).

2 pieces. Shrimp, pineapple, almond, and Chinese mayonnaise.

Vegetable and shrimp (2 pieces). Includes a duck sauce.

Includes a duck sauce.

Includes a duck sauce.

Includes a duck sauce.

8 pieces. Includes a dumpling sauce.

8 pieces. Includes a dumpling sauce.

6 pieces.

2 pieces.

6 pieces.

6 pieces.

6 pieces.

4 pieces.

4 pieces.

Deep-fried banana with chocolate sauce.

Served with strawberry or chocolate sauce for dipping.

Gluten Free

Hot.

Hot.

Hot tea.

The most popular dish in Thai cuisine. Rice noodles stir-fried with eggs, mixed vegetables, peanuts, and lime on the side.

The most popular dish in Thai cuisine. Rice noodles stir-fried with eggs, mixed vegetables, peanuts, and lime on the side.

The most popular dish in Thai cuisine. Rice noodles stir-fried with eggs, mixed vegetables, peanuts, and lime on the side.

The most popular dish in Thai cuisine. Rice noodles stir-fried with eggs, mixed vegetables, peanuts, and lime on the side.

The most popular dish in Thai cuisine. Rice noodles stir-fried with eggs, mixed vegetables, peanuts, and lime on the side.

Shrimp, scallop, and vegetables in chicken broth.

Chicken and vegetables in chicken broth.

Skinny Japanese wheat noodles sauteed in a teriyaki sauce with chicken, beef, and shrimp.

Chicken, pork, and shrimp.

Served without soy sauce.

Avocado and ginger salad dressing sesame beef.

Spicy tuna, avocado with soy paper, fish tuna on top.

Crab, cucumber, shrimp with wasabi and eel sauce, and black fish eggs.

Tuna, crabmeat, salmon with soy paper wrap and crabmeat with mayo, and black tobiko.

Scallop, lobster salad and asparagus wrapped in soy paper, topped with spicy crabmeat, and masago.

Tempura shrimp, crab, avocado, masago, and cucumber.

Crab, egg, masago, cucumber, avocado, and pickle.

California roll topped with assorted fresh fish. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Shrimp tempura, crabment, cucumber topped with salmon, and avocado. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Lettuce, masago, soft shell crab, avocado, and cucumber.

California roll topped with eel and avocado.

Eel and cucumber topped with avocado.

Crabstick, tempura fish topped with eel.

Tuna, yellowtail, salmon, crabstick, masago, and cucumber wrapped in radish. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Tempura fish, crabstick, masago, and scallion with spicy sauce.

Tempura shrimp, eel, and avocado topped with salmon. Spicy sauce, and tempura chips. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Boiled shrimp, crabstick, and cucumber with mayonnaise.

Smoked salmon, cream cheese, and avocado topped with spicy tuna and tempura chips. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Spicy tuna roll topped with fresh tuna. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Salmon, tuna, crabmeat, cucumber topped with avocado, spicy shrimp, and crab. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Assorted fish, cream cheese, crabmeat, avocado, lightly battered, deep-fried, topped with tempura chips, scallion, special sauce, and tobiko. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Shrimp tempura, crabmeat, cucumber, topped with fresh salmon, eel, avocado and eel sauce, and spicy mayonnaise. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Shrimp tempura wrap with soy paper topped with spicy tuna, black tobiko and eel sauce, and spicy wasabi sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Shrimp tempura, lettuce, mayonnaise, asparagus topped with lobster salad, red tobiko, and eel sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Spicy crabmeat and mango topped with broiled shrimp and mayonnaise and lightly seared.

Spicy tuna roll topped with spicy crabmeat and tobiko. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Spicy California roll topped with salmon and toasted with spicy mayonnaise and eel sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Spicy tuna, crabmeat, and avocado wrapped in soy paper topped with lobster salad, hot peppers, and tobiko. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Fresh boil shrimp, avocado, cucumber, and asparagus inside, topped with pepper tuna, seaweed salad, and tobiko with chef's special sauce. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Served with 4 pancakes.

Served with soup and salad. Salmon, yellowtail, super white tuna, custard egg, shrimp, crab stick, eel, and tempura shrimp.

Eel. Served with soup and salad.

Served with soup and salad. Assorted raw fish on a bed of rice.

Served with soup and salad. California Roll, spicy tuna roll, and eel roll. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Served with soup and salad. Asparagus roll, cucumber roll, avocado roll, and edamame.

Served with soup and salad. Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Served with soup and salad. 8 pieces of assorted fish and rainbow roll. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Served with soup and salad. Chef's choice. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions.

Served with soup and salad. 7 pieces sushi, 9 pieces sashimi, and tuna roll. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions

Served with soup and salad. 18 pieces nigiri, California roll, and tuna roll. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions

Served with soup and salad. Tuna roll and 5 pieces tuna nigiri. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions

Served with soup and salad. For two person. Assorted nigiri, sashimi, and rolls. Comes with 2 soup and 2 salad. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, if you have certain medical conditions

Chicken and Shrimp. Comes with choice of side.

The most popular dish in all Chinese restaurants over the nation. Named after General Tso of the Qing Dynasty. This extraordinary dish is made of crispy golden brown chicken. Comes with choice of side.

The most popular dish in all Chinese restaurants over the nation. Named after General Tso of the Qing Dynasty. This extraordinary dish is made of crispy jumbo shrimp in an exotic tangy sauce. Comes with choice of side.

Marinated chicken filets, deep-fried until crispy, then sauteed with orange peels and red chili peppers in an amazing tangy sauce. Comes with choice of side.

Marinated beef filets, deep-fried until crispy, then sauteed with orange peels and red chili peppers in an amazing tangy sauce. Comes with choice of side.

Marinated chicken filets, deep-fried until crispy, then sauteed with orange peels and red chili peppers in an amazing tangy sauce. Comes with choice of side.

Marinated beef filets, deep-fried until crispy，then sauteed with orange peels and red chili peppers in an amazing tangy sauce. Comes with choice of side.

Sea scallops and beef sauteed with vegetables in a brown sauce and served on a sizzling plate. Comes with choice of side.

Strips of chicken breast, lightly dipped in batter and deep fried to a crispy perfection. The amazing aromatic sauce is a perfect accompaniment. Comes with choice of side.

The appetizing combination of beef, pork, chicken, scallops and jumbo shrimp with vegetables is sure to delight everyone in the family. Comes with choice of side.

Tender chicken breast sauteed with baby corn, red pepper, onion and zucchini in a special honey sauce. Comes with choice of side.

Lightly breaded jumbo shrimp with fresh pineapple covered in a special sweet mayonnaise sauce. Comes with choice of side.

A superb combination of shrimp, scallops, and lobster tail. Served with shell sauteed and assorted vegetables in an excellent wine sauce. Comes with choice of side.

Fresh jumbo shrimp, beef, and chicken sauteed with vegetables in our special brown sauce. Comes with choice of side.

Sea scallops, jumbo shrimp, and lobster tail with shell sauteed with vegetables in garlic sauce. Comes with choice of side.

Jumbo shrimp, chicken, and, beef with peppers, mushrooms, and water chew in garlic sauce. Comes with choice of side.

A superb combination of sea scan and jumbo shrimp with veggies. in a tangy and spicy brown sauce. A unique challenge to your taste buds. Comes with choice of side.

Tender chicken jumbo shrimp with baby corn, peppers, and fresh mushrooms in spicy brown sauce. Comes with choice of side.

Golden fried shrimp prepared in luscious brown sauce, sprinkled with candied walnuts on tap. Comes with choice of side.

Dark meat chicken stir fried with basil, garlic, ginger, and peppers in a hot pot. A traditional Taiwanese dish. Comes with choice of side.

Jumbo shrimp batter-dipped and fried to perfection. Served with a sweet and spicy chili sauce. Comes with choice of side.

Fresh egg noodle pan-fried until golden topped with jumbo shrimp, chicken beef, and pork with vegetables in the chef's special brown sauce. Comes with choice of side.

Steak sauteed with mushrooms, red pepper, green pepper, and onions in the chef's special black pepper sauce. Served on a hot plate. Comes with choice of side.

Sesame chicken on one side and honey walnut shrimp on the other. Comes with choice of side.

Diced chicken marinated and quickly deep-fried until crispy. Sauteed with green and red peppers in our exotic tangy spicy sauce. Comes with choice of side.

A pungent and spicy dish created by combining fresh sea scallops, shrimp, beef, and chicken sauteed with vegetables and red hot chili peppers in brown sauce. Comes with choice of side.

Crispy chicken breast smothered with a lemon-flavored sauce. Comes with choice of side.

A combination of three different flavored vegetarian dishes. Sauteed string bear, vegetable delight, and Chinese eggplant with garlic sauce. Comes with choice of side.

Fresh boneless salmon fillet with ginger and scallions in the Chef's special sauce. Served on a sizzling hot plate. Comes with choice of side.

40 minutes to prepare. The classic dish of mandarin crispy roasted, succulent duck served with scallion and hoison sauce on delicate mandarin pancakes. Comes with choice of side.

A Chinese culinary tradition lobster tail with shell jumbo shrimp, sea scallop stir-fried with fresh basil, vegetables, garlic, and ginger in a hot pot. Comes with choice of side.

A combination of lemon chicken, General Tso's chicken, and chicken with vegetable. Comes with choice of side.

Fresh scallop and shrimp marinated in white sauce sauteed with crisp vegetables. Comes with choice of side.

Lobster with shell sauteed with mixed vegetables in the Chef's special white sauce on one side, General Tso's chicken on the other. Comes with choice of side.

Succulent shrimp, scallops, and beef stir-fried with mixed vegetables in a brown sauce. Served on a sizzling platter. Comes with choice of side.