thin pizza baked on the health with sauce and fresh basil and fresh mozzarella
sauteed with olive oil and garlic, white wine and finished with our own marinara in a saga garnished with garlic tossed points
salmon battered and coated in crusted cashews and bread crumbs finished in diced tomato beurre blanc
2 cannoli shells filled with a delectable cream of ricotta cheese, sugar, spices and chocolate chips
crusty bread topped with diced tomatoes, red onions, basil and garlic with mozzarella melted on top
oven roasted butter nut squash ravioli wrapped in a saga pasta topped with a brown sugar brandy cream sauce and walnuts
crusty bread topped with diced tomatoes, red onions, basil and garlic with mozzarella melted on top
oven roasted butter nut squash ravioli wrapped in a saga pasta topped with a brown sugar brandy cream sauce and walnuts
sauteed with olive oil and garlic, white wine and finished with our own marinara in a saga garnished with garlic tossed points
a mix of romaine, shredded cabbage, shredded carrots, bean sprouts, cucumbers topped with roasted peanuts, mandarin oranges, crispy wraps shredded chicken and drizzled with peanut dressing
thin pizza baked on the health with sauce and fresh basil and fresh mozzarella
penne pasta combined with an assortment of cheeses, butter, milk, cream, garlic, topped with a bread crumb mixture and baked to perfection
chicken dipped in a light egg batter, sauteed with garlic, white wine, butter, and lemon, served with vegetable of the day
veal cutlet dipped in a light egg butter, sauteed with garlic, white wine, butter, and lemon, served with vegetable of the day
sole battered and dipped in a crushed walnuts finished in a honey and lime sauce
salmon battered and coated in crusted cashews and bread crumbs finished in diced tomato beurre blanc
prepared with a ginger teriyaki run seared medium rare finished in a sauce of chicken stock, sugar and soy sauce with sauteed garlic and scallions served with garlic mashed
14 oz. certified angus beef ny strip stuffed with peppers, onions and cheese accompanied with seasoned potatoes rounds
2 cannoli shells filled with a delectable cream of ricotta cheese, sugar, spices and chocolate chips
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:00pm
Sunday: 11:00am - 11:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.