melted swiss cheese, fried leeks
lobster and roasted tomato bisque topped with puff pastry
spring mix, tomato and cucumbers with golden balsamic vinaigrette
romaine lettuce, parmesan cheese, croutons, tossed in our homemade caesar dressing
boston lettuce, chevre, cashews, chardonnay vinaigrette
spring mix, feta cheese, chilled shrimp, jumbo lump crab meat sauteed calamari, tomatoes, and cucumbers, with aged sherry vinaigrette
jumbo lump crab, granny smith apple, white grapes, candied walnuts, on a bed of boston lettuce topped with chardonnay vinaigrette
chilled shrimp served with red chili cocktail sauce
fried honey goat cheese, berry medley, spring mix, balsamic glaze
smoked bacon, diced tomato, white wine, tarragon cream sauce, fines herbs
crab and boursin cheese crepes, served on a bed of lobster sauce and rouille
basil pernod cream sauce, roasted tomatoes
diced mirepoix, sweet pea puree, madeira wine sauce
grade a foie gras, toasted brioche, caramelized pears, micro greens salad, and port wine reduction
atlantic salmon, with tomato, cucumber and mint buerre blanc over jasmine rice
lobster mashed potatoes, grilled asparagus, saffron lobster broth
roasted red pepper and quinoa, cucumber mint salad, arugula pesto
wasabi and crab meat mashed potatoes, asparagus, finished with soy-ginger butter sauce
sauteed shrimp, scallop, shellfish, calamari, salmon, langoustino, saffron tomato broth, aromatic vegetables and jasmine rice
grilled tomatoes, pureed parsnip mashed potatoes, natural jus
fingerling potatoes, braised red cabbage, dried cherry barbeque sauce
sauteed kale, garbanzo beans, fingerling potatoes, lemon-tomato caper sauce
lemon herb risotto, haricot vert, veal reduction
black angus beef, bleu cheese-bacon and mushroom potato gratin, baby carrots, red wine demi
house cut pomme frittes, roasted garlic butter, caramelized cauliflower
6 oz filet mignon, jumbo shrimp, lobster mashed potatoes, grilled asparagus and finished with red wine demi glace
sundried tomatoes, sauteed spinach, grilled zucchini, basil infused extra virgin olive oil, crumbled chevre cheese, balsamic reduction
asparagus, baby carrots, sauteed spinach, english peas, parmesan cheese, basil, extra virgin olive oil
assorted berries, orange scented sabayon
sweet creme fraiche, creme anglaise, french vanilla ice cream
filled with french vanilla ice cream chocolate espresso sauce creme anglaise
assorted berries, orange scented sabayon
sweet creme fraiche, creme anglaise, french vanilla ice cream
filled with french vanilla ice cream chocolate espresso sauce creme anglaise
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.