Margherita Pizzette - Regular

Mozzarella cheese, plum tomato sauce & fresh basil.

Traditional Margherita Pizzette - Regular

Buffalo mozzarella cheese, fresh basil, sliced vine ripened tomatoes & virgin olive oil.

Salsicce Pizzette - Regular

Buffalo mozzarella cheese, fresh basil, sliced vine ripened tomatoes & virgin olive oil.

Toscana Pizzette - Regular

Fresh spinach, ricotta cheese, diced plum tomatoes & sicilian olive oil.

Arrabbiata Pizzette - Regular

Spicy baby shrimp, roasted red peppers, fresh mozzarella, plum tomato sauce & basil.

Prosciutto & Arugula Pizzette - Regular

Imported parma prosciutto, virgin olive oil, fresh mozzarella, crisp arugula & shaved parmigiano-reggiano.

Vegetali Pizzette - Regular

Mixed grilled vegetables, fresh mozzarella, virgin olive oil & plum tomato sauce.

Chicken Caesar Pizzette - Regular

Grilled chicken, fresh romaine lettuce, parmigiano-reggiano & our homemade Caesar dressing.

Bruschetta Pizzette - Regular

Plum tomatoes, onions, roasted red peppers, sicilian black olives, garlic & fresh basil in a balsamic vinaigrette, topped with mozzarella cheese.

Formaggio Della Capra Pizzette - Regular

Plum tomatoes, fresh spinach & feta cheese crumbles, drizzled with virgin olive oil.

Buffalo Chicken Pizza - Regular

Tender chicken breast tossed in buffalo sauce with mozzarella cheese.

B.B.Q. Chicken Pizza - Regular

Tender chicken breast marinated in B. B. Q. Sauce with caramelized onions & mozzarella cheese.

Creazione A Piacere Pizza - Regular

Create your own pizza by adding toppings to our Margherita pizza.

Pepperoni Al Forno E. Mozzarella Di Buffalo - Appetizer

Oven roasted sweet red peppers, buffalo mozzarella, fresh plum tomatoes, sun dried tomatoes & herb blended oils.

Bruschetta - Appetizer

Plum tomatoes, onions, roasted peppers, sicilian black olives, garlic & fresh basil in a balsamic vinaigrette served over toasted baguettes & topped with fresh mozzarella.

Carpaccio con Rucola E. Parmigiano - Appetizer

Thin slices of imported parma prosciutto & crisp arugula tossed in olive oil lemon dressing & topped with shaved parmigiano.

Gambero E. Sole Alla Francese - Appetizer

Egg battered filet of sole & gulf shrimp sautéed with a lemon butter white wine sauce and served with saffron risotto and a vegetable medley.

Vongola Al Forno - Appetizer

Baked little neck clams with smoked bacon & vegetable herb stuffing.

Calamari Fritto - Appetizer

Crispy pan fried calamari rings, drizzled with roasted garlic aioli & served with a zesty marinara.

Melanzane E. Parmigiano - Appetizer

Breaded eggplant topped with buffalo mozzarella, oven roasted vine-ripened tomatoes & herb blended oils.

Zuppa Di Cozza E. Pomodoro - Appetizer

Steamed mussels in a spicy basil-pomodoro broth.

Fagottino Al Aragosta con Deagoncello - Appetizer

Lobster filled ravioli in a creamy tarragon & lobster sauce topped with jumbo lump crab meat.

Insalata Di Caesar - Salad

Hearts of romaine lettuce, croutons & fresh Parmigiano tossed in our homemade Caesar dressing.

Insalata Di Misto - Salad

Mixed crisp greens, endive, radicchio, cucumbers, tomatoes, & carrots, dressed with balsamic-sherry vinaigrette.

Insalata Di Rucola - Salad

Baby arugula & shaved Parmigiano-Reggiano tossed in a virgin olive oil lemon dressing.

Insalata Di Caprese - Salad

Mixed crisp greens, buffalo mozzarella, fresh tomatoes, sun-dried tomatoes, & roasted red peppers, served with a blended balsamic vinaigrette.

Insalata Arrostita Della Barbabietola - Salad

Mixed crisp greens, plum tomatoes, sliced red beets, pine nuts, feta cheese crumbles & blended balsamic vinaigrette.

Insalata Di Pesce - Salad

Ahi tuna or pan seared salmon on a bed of spring mix tossed with tomatoes, onions, fresh artichokes & a virgin olive oil lemon dressing.

Pasta Pomodoro - Pasta

Linguini or penne pasta tossed in pomodoro sauce.

Pasta Bolognese - Pasta

Linguini or penne pasta tossed in our homemade bolognese sauce.

Gnocchi Di Ricotta - Pasta

Hand rolled pasta pillows made with mascarpone cheese in a rosa sauce.

Penne A La Vodka - Pasta

Penne pasta in a vodka blush sauce topped with fresh parmigiano cheese.

Baked Manicotti - Pasta

Pasta rolled and filled with mozzarella & ricotta cheese, topped with plum tomato sauce.

Pennette Harry's Bar - Pasta

Petite penne pasta with fresh spinach, sun-dried tomatoes & toasted pine nuts tossed in a pomodoro sauce.

Bucatini Al Amatriciana - Pasta

Smoked pancetta, onions, cherry tomatoes, basil & spicy peppers in a pomodoro sauce.

Orcchiette con Broccoli Rabe E. Salsicce - Pasta

Broccoli rabe, cherry tomatoes & sweet sausage in a garlic, basil & virgin olive oil sauce.

Fettuccine Al Carbonara - Pasta

Fresh fettuccine, vidalia onion, smoked pancetta & truffle essence in a creamy parmigiano sauce.

Cacciatora - Pasta

Thinly sliced veal or chicken prepared "hunter-style" with mushrooms, peppers, & onions over penne in a pomodoro sauce.

Tuscan Milano De Pollo - Pasta

Grilled chicken breast tossed with petite penne pasta, fresh mushrooms & sun-dried tomatoes in a roasted garlic and herb cream sauce.

Penne Florentine - Pasta

Penne pasta tossed with fresh spinach & sun-dried tomatoes in a roasted garlic white wine sauce.

Gambero con Fungi Di Bosco Al Basilico con Linguini - Pasta

Gulf shrimp & a fresh mushroom medley in a garlic basil white wine sauce over linguine.

Fusilli con Polpa Di Granchi, Pancetta, Rucola E. Pomodoro - Pasta

Handmade fusilli, jumbo lump crab meat, pancetta, arugula & cherry tomatoes in a garlic white wine sauce.

Linguine con Vongola - Pasta

Linguine tossed with white clam sauce topped with a dozen whole shell clams.

Linguini con Frutti Di Mare - Pasta

Clams, mussels, calamari, bay scallops & shrimp in a spicy pomodoro sauce served over linguini.

Tortalacci con Deagoncello - Pasta

Lobster & ricotta stuffed tortellini with gulf shrimp & jumbo lump crab meat in a creamy lobster sauce.

Al Parmigiano - Entree

Breaded veal tenderloin, tender chicken breast or fresh eggplant served over linguini topped with pomodoro sauce & fresh mozzarella.

Al Picante - Entree

Sautéed veal tenderloin or tender chicken breast in a lemon butter caper sauce, served with roasted potatoes & a vegetable medley.

Scaloppini con Porcini Al Marsala - Entree

Veal medallions or tender chicken breast, a fresh mushroom medley, marsala wine & porcini oil, served with roasted potatoes & a vegetable medley.

Aglio Rosmarino Pollo - Entree

Bone in chicken breast roasted with fresh rosemary & garlic, served with saffron risotto & a vegetable medley.

Pollo Di Stuffed Florentino - Entree

Tender chicken breast stuffed with fresh spinach & asiago cheese served with saffron risotto & a vegetable medley.

Con Gambero - Entree

Veal medallions or tender chicken breast, gulf shrimp, sun-dried tomatoes in a sweet vermouth cream sauce, served with roasted potatoes & a vegetable medley.

Al Saltimbocca - Entree

Veal medallions or tender chicken breast, imported Parma prosciutto, asiago cheese & a red wine sage demi-glaze, served with roasted potatoes & a vegetable medley.

Filet Condito Con Peppe - Entree

Peppercorn seasoned filet mignon drizzled with a cabernet demi-glaze served with roasted potatoes & a vegetable medley.

Osso Bucco Milanese con Verdure E. Pancetta - Entree

Borolo wine marinated tender veal shank, served with saffron risotto & pancetta braised broccoli rabe.

Gambero E. Sole Alla Francese - Entree

Egg battered filet of sole & gulf shrimp sautéed with a lemon butter white wine sauce and served with saffron risotto and a vegetable medley.

Trancio Di Salmone con Spinach - Entree

Fresh pan seared salmon on a bed of angel hair pasta tossed with roasted garlic, spinach, olive oil & fresh cherry tomatoes.

Crab Cakes - Entree

Pan seared jumbo lump crab cakes with a zesty roasted pepper aioli, served with risotto & a vegetable medley.

Italiano Tuna Steak - Entree

Pan seared sashimi grade tuna steak with plum tomatoes, onions, scallions, capers, & green olives, served with saffron risotto & a vegetable medley.

Salmon Nordica - Entree

Fresh pan seared salmon sautéed in creamy white wine sauce with cappers & asparagus, served with saffron risotto & a vegetable medley.

Tuna Puttanesca - Entree

Ahi tuna steak atop a bed of linguini tossed with capers, kalamata olives, & pomodora sauce.

Traditional Tiramisu - Dessert

Topped with dutch cocoa.

NY Style Cheese Cake - Dessert

Traditional homemade cheesecake.

Spumoni - Dessert

Chocolate, pistachio and sweet cherry ice cream cake crusted with graham crackers and toasted coconut.

Cannolis - 2 Pieces

Two cannolis filled with ricotta cheese and real chocolate chip pieces, chocolate.

Raspberry Roulade - Dessert

Chocolate sponge cake filled with dark chocolate mousse & raspberry preserve, topped with chocolate shavings.