Served with marinara sauce and aioli sauce.
Served with Focaccia bread. Add Italian prosciutto or roasted pepper for an additional charge.
Prosciutto, salami, mozzarella, artichokes, roasted peppers, gherkins, olives, Focaccia Bread and balsamic reduction.
Grape tomato. Garlic, extra-virgin olive oil, wild oregano, basil, two toasted bread. arugula, balsamic glaze and Burrata cheese.
3 Fried Mozzarella, Served with San Marzano sauce and basil.
3 house made beef and pork meatballs, in marinara sauce, Fresh Ricotta cheese and Focaccia Bread.
Garlic, sea salt, wild oregano and extra-virgin olive oil.
Local greens, calamata olive, grape tomatoes, onion, and cucumbers.
Walnuts, shaved Parmesan cheese, wild arugula.
Tomato sauce, mozzarella, extra-virgin olive oil and basil.
Mozzarella, prosciutto, arugula, tomato, shaved Parmesan, side balsamic glaze.
Mushroom, caramelized onion, tomato, spinach, red pepper, artichoke, tomato sauce, mozzarella, basil.
Mozzarella, smoked apple bacon, basil, ricotta and dry sea scallops. Side balsamic glaze.
Frank’s hot sauce, white sauce, mozzarella, grilled chicken, caramelized onions, basil.
Italian ham, pork sausage, soppressata salami, basil, sheep milk ricotta, fresh mozzarella.
Spinach leaf, sheep milk ricotta, freh mozzarella, basil, Parmesan cheese.
Mozzarella, ham, pork meatballs, smoked apple wood bacon, pepperoni, sausage, basil, and tomato sauce
Spicy marinara sauce, chili flakes, pan seared dry sea scallops, over twisted fusilli pasta.
Hand made potato gnocchi in pink vodka sauce.
Linguine pasta, little necks clams, white wine, garlic & herbs, and crispy pancetta.
Cheese Ravioli stuffed with fresh ricotta and served with bolognese sauce and basil.
Stuffed with sharp provolone cheese. Served with Spaghetti in San Marzano sauce.
traditional white cream sauce made with heavy cream and butter, wide long flat pasta.
Fried breaded chicken tenderloins, tomato sauce, mozzarella and basil. Served with Spaghetti pasta.
quarter leg chicken cooked under a brick, white wine, lemon-garlic sauce, chef choice of fresh market vegetables.
quarter leg chicken in a rich marsala wine sauce with white mushrooms, chef choice of fresh market vegetables.
Atlantic salmon cooked in our wood fire oven and served with chef choice market fresh vegetables.
Slowly braised for over 6-hours meatball, sweet sausage and chef choice beef cut in San Marzano tomato sauce give the meats an intense richness, we served you the Sunday gravy with Rigatoni pasta and meats on the side, nonna's style.
Fried and baked in San Marzano tomato sauce, stuffed with Parmesan, mozzarella, and basil. Served with Spaghetti pasta.
with melted mozzarella cheese.
Grilled chicken, fresh mozzarella, organic lettuce, tomato and mayo.
aged prosciutto, fresh mozzarella, tomato, arugula, evoo.
Evoo & Lemon.
In marinara sauce.
In marinara sauce.
spring mix, tomato, onion, cucumber, olive.
Grilled cheese sandwich served hot made with American cheese
2 breaded and fried chicken tenders with fries
In Marinara sauce.
Pappardelle pasta in alfredo sauce.
Stuffed with Fresh Ricotta Cheese and served in Marinara sauce,
Tomato sauce, fresh Mozzarella cheese and basil
Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm(Hours of Service May Vary)
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
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