Cauliflower, pumpkin and leeks in ginger scallion miso broth.
Blue corn chips, adobo black beans, roasted corn, grilled red peppers, grape tomatoes, cilantro, creamy goat cheese manchego.
Traditional hummus, harissa, julienned brussels, cipollinis, feta, lemon, toasted pita and falafel in cucumber yogurt.
Traditional hummus, tomato honey, deconstructed farmer's salad, french feta, lemon oil, toasted pita, falafel, cucumber yogurt.
Smashed plantain fritters, corn avocado relish, pickled red onions, cherry tomatoes.
Irish cheddar, sweet potato, julienned brussels, black kale in slightly spicy house chile garlic crisp
Roasted butternut squash with black rice, maple pecans, pepitas and sundried berries over cabernet reduction. Topped with creamy goat cheese sauce. Served with cipollinis, heirloom carrots, baby beets.
Red lentils, butternut squash and leeks in house curry with black grapes, pistachios, paneer and tandoori cauliflower
Sun noodles, white miso, pastel vegetables and butternut squash topped with crispy tofu, farm egg and pea leaves.
Brown butter spaghetti squash, velvet corn, grilled, avocado, edamame succotash, grilled beefsteak asparagus, mahon cheese fritter.
Potato masa filled with black beans, sweet potato, manchego. With guacamole, gazpacho, cabbage slaw, sweet pepper escabeche.
Spanish potatoes, heirloom pico, Irish cheddar, creme fraiche.
Sweet potato hash, chile crème fraiche, peanut, avocado, heirloom pico, cucumber.
Hoisin carrot glazed wild mushrooms, green chile guacamole, pickled red cabbage, cucumber, watercress and radish.
Korean glazed tempura cauliflower, black garlic ranch, pickled red onion.
Pumpkin seed tofu, pickled red onion, piquillo aioli, green chile avocado, cucumber.
Arugula, julienned carrot, fennel and apple in citrus vinaigrette with french feta, citrus supremes, radish.
Avocado, edamame, roasted corn on baby spinach with maytag blue, plantain chips, grilled onion, toybox tomatoes, vidalia vinaigrette.
Roasted fingerling and grilled onions on spring mix with maple pecans, buttermilk blue, maple mustard vinaigrette.
Asparagus, jack, tomato-almond romesco.
Multigrain with yellow tomato, sliced avocado, asiago "bacon", onion sprouts, maytag blue cheese, green tabasco aioli.
Spinach tortilla wrap, baby spinach, julienned pears, grilled onion, maple pecans, buttermilk blue, dried, cranberries, onion aioli.
Falafel fritters, tomato relish, grilled onions and peppers, cucumber yogurt, tahini.
Griddled whole wheat tortilla, black bean salsa, mango, jack cheese, mole barbecue. Served with side salad, sweet chile crema and guacamole.
Pressed baguette, chickpea crepe, artichoke tomato tapenade, roasted shallots, chervil sherry vinegar oil.
Pressed baguette with crispy pumpkin seed crusted tofu, avocado, pickled sweet bell peppers, green tabasco aioli.
Griddled spinach tortilla, grilled julienned root vegetables, basil, smoked mozzerella. Served with side salad, black bean salsa, chile crema and guacamole.
Italian inspired butterscotch pudding, warm caramel, whipped creme fraiche.
Rich milk chocolate buttercream, hazelnut tuille, crumbled maple pecans, bruleed banana, white cocoa toffee sauce
Avocado hummus with roasted heirloom carrots, black barley, feta, tomato honey, toasted pita, falafel, cucumber yogurt.
Traditional hummus, harissa, julienned brussels, cipollinis, feta, toasted pita and falafel with cucumber yogurt.
Traditional hummus, tomato honey, deconstructed farmer's salad, french feta, lemon oil, toasted pita, falafel, cucumber yogurt.
Smashed plantain fritters, corn avocado relish, pickled red onions, cherry tomatoes.
Blue corn chips, adobo black beans, roasted corn, grilled, red peppers, grape tomatoes, cilantro, creamy goat, cheese manchego.
Cauliflower, pumpkin and leeks in ginger scallion miso broth.
Roasted fingerling and grilled onions on spring mix with maple pecans, buttermilk blue, maple mustard vinaigrette.
Avocado, edamame, roasted corn on baby spinach with maytag blue, plantain chips, grilled onion, toybox tomatoes, vidalia vinaigrette.
Arugula, julienned carrot, fennel and apple in citrus vinaigrette with french feta, citrus supremes, radish.
Spinach tortilla wrap, baby spinach, julienned pears, grilled onion, maple pecans, buttermilk blue, dried, cranberries, onion aioli.
Griddled whole wheat tortilla, black bean salsa, mango, jack cheese, mole barbecue. Served with side salad, sweet chile crema and guacamole.
Griddled spinach tortilla, grilled julienned root vegetables, basil, smoked mozzerella. Served with side salad, black bean salsa, chile crema and guacamole.
Asparagus, jack, tomato-almond romesco.
Pressed baguette with crispy pumpkin seed crusted tofu, avocado, pickled sweet bell peppers, green Tabasco aioli.
Multigrain with yellow tomato, sliced avocado, asiago "bacon", onion sprouts, maytag blue cheese, green Tabasco aioli.
Falafel fritters, tomato relish, grilled onions and peppers, cucumber yogurt, red pepper hummus.
Pressed baguette, chickpea crepe, artichoke tomato tapenade, roasted shallots, chervil sherry vinegar oil.
Pumpkin seed tofu, pickled red onion, piquillo aioli, green chile avocado, cucumber.
Sweet potato hash, chile crème fraiche, peanut, avocado, heirloom pico, cucumber.
Spanish potatoes, heirloom pico, Irish cheddar, creme fraiche.
Korean glazed tempura cauliflower, black garlic ranch, pickled red onion.
Hoisin carrot glazed wild mushrooms, green chile guacamole, pickled red cabbage, cucumber, watercress and radish.
Heirloom tomato, avocado, boursin.
Charred brussels, roasted cippolinis, smoked maple.
Shiitake bacon, gouda, Runamok smoked maple,
Fresh black mission figs, goat cheese, pickled shallots.
Oven dried tomatoes.
Italian inspired butterscotch pudding, warm caramel, whipped creme fraiche.
Rich milk chocolate buttercream, hazelnut tuille, maple pecans, bruleed banana, white cocoa toffee sauce
Maple whole milk yogurt, sour cherry compote, salted caramel, almond crunch.
Myer lemon curd and mascarpone.
Dried blueberries, maple mascarpone (vegan with coconut whip)
Traditional hummus, chipotle tomato honey, sunny side up farm egg, feta, falafel, focaccia.
Roasted sweet bell pepper, soft scramble, white cheddar mornay, avocado, gazpacho.
Anson mills grits, brussels, black kale, shiitake bacon, fried organic farm egg, shaved manchego.
Strawberries, crushed pistachios, creme anglaise.
Potato masa empanadas filled with chorizo spiced lentils, pickled white limas. Served with watercress, strawberries, pistachios.
Charred brussels, black kale, smoked maple sweet potato hash, traditional or almond hollandaise.
Roasted fingerling and grilled onions on spring mix with maple pecans, buttermilk blue, maple mustard vinaigrette.
Avocado, edamame, roasted corn on baby spinach with maytag blue, plantain chips, grilled onion, toybox tomatoes, vidalia vinaigrette.
Baby kale, julienned carrot, fennel and apple in citrus vinaigrette with french feta, citrus supremes, radish.
Baby spinach topped with grape tomatoes, roasted peppers, polenta croutons, feta, pistachios, avocado, maple mustard vinaigrette.
Pressed baguette with crispy pumpkin seed crusted tofu, avocado, pickled sweet bell peppers, green Tabasco aioli.
Multigrain with yellow tomato, sliced avocado, asiago "bacon", onion sprouts, maytag blue cheese, green Tabasco aioli.
Falafel fritters, tomato relish, grilled onions and peppers, cucumber yogurt, red pepper hummus.
Pressed baguette, chickpea crepe, artichoke tomato tapenade, roasted shallots, chervil sherry vinegar oil.
Pumpkin seed tofu, pickled red onion, piquillo aioli, green chile avocado, cucumber.
Sweet potato hash, chile crème fraiche, peanut, avocado, heirloom pico, cucumber.
Spanish potatoes, heirloom pico, Irish cheddar, creme fraiche.
Korean glazed tempura cauliflower, black garlic ranch, pickled red onion.
Hoisin carrot glazed wild mushrooms, green chile guacamole, pickled red cabbage, cucumber, watercress and radish.
Hours of Service:
Friday: 11:30am - 8:30pm
Monday: closed
Sunday: 12:00pm - 7:30pm
Tuesday: 11:30am - 8:00pm
Saturday: 11:30am - 8:30pm
Thursday: 11:30am - 8:00pm
Wednesday: 11:30am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.