A medley of shrimp, chicken, pork and vegetables encased in delicate rice wrappers served with house ginger sauce.
Get a taste of some of our best selling appetizers! Fresh spring roll, crispy egg rolls, fried dumplings, and shrimp tempura.
Rice vermicelli and garden fresh vegetables and pickles, wrapped in rice paper. Served with peanut sauce.
Rice vermicelli and garden fresh vegetables and pickles, wrapped in rice paper. Served with peanut sauce.
Rice vermicelli and garden fresh vegetables and pickles, wrapped in rice paper. Served with peanut sauce.
Cha gio. Ground pork, noodles, carrots and taro in a thin, crispy wrapper. Served with sweet egg roll sauce.
Crispy dumplings, filled with seasoned ground pork and cabbage.
Hot. Your choice of hot and spicy sauce or sweet and tangy tamarind sauce (not spicy). Garnished with scallions and sesame seeds.
Breaded crispy fries made from the yuca root vegetable.
Breaded chicken tidbits, peppers, onions glazed with hot and spicy sauce or tangy tamarind sauce (not spicy).
Shrimp and vegetables wrapped in a delicate clear wrapper resembling a seashell served with our housemade ginger dressing.
Hot broth, chicken and shrimp wontons, sliced roast pork, baby bokchoy.
Freshly tossed salad served with our housemade ginger dressing.
Pho dac biet. The works, our most popular Pho combining all of the favorites: eye-round steak, brisket, meatballs, and tendon.
Pho bo. Includes your choice of the first delicious beef topping (each additional topping for additional charge).
Pho ga. Tender white meat chicken in chicken Pho broth.
Pho with specially-made vegetable broth, served with a blend of vegetables and tofu.
Pho tom. Fresh shrimp seared to order. Served in our chicken Pho broth.
Thinly sliced pork, marinated with our house blend of lemongrass sauce and grilled for a sweet, smoky flavor.
Ga nuong. Lemongrass marinated chicken grilled to perfection.
Tom nuong. Seared shrimp glazed in lemongrass sauce.
Bun or com dac biet. Vermicelli or rice with marinated sliced pork, seared shrimp, crispy egg roll.
Ga sate. Gluten free, hot. Seared chicken, onions, peppers, and pineapple in spicy satay peanut sauce.
Crispy pork egg rolls, crunchy vegetables, and pickles.
Tom rim.Succulent shrimp seared in a sweet garlic butter sauce.
Salmon or shrimp with a crisp coating and topped with our house sweet and sour sauce, made from tamarind fruit.
Fried tofu and stir-fried mixed vegetables in a savory lemongrass sauce.
Tofu, mushrooms, and vegetables stir-fried in a dark and savory sauce with garlic and ginger.
Tofu, onions, and carrots caramelized and braised to dark savory perfection. Served with refreshing vegetables.
Hot, gluten free. Tofu with mixed vegetables in a spicy peanut satay sauce, made with turmeric, chilies, and many other curry spices.
Tofu and vegetables in a sweet and tangy sauce made from tamarind fruit.
Hours of Service:
Friday: 10:30AM - 06:30PM
Monday: Closed
Sunday: 02:30PM - 06:30PM
Tuesday: 10:30AM - 06:30PM
Saturday: 02:30PM - 06:30PM
Thursday: 10:30AM - 06:30PM
Wednesday: 10:30AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.