Homemade with lobster meat.
Lemon custard in almond pie crust.
Fresh sliced apples baked over puff pastry.
3 Mini cannoli's stuffed with ricotta cheese with lemon zest.
French pastry baked with fresh of the day in a thick custard.
French for "burnt cream".
Chocolate.
Baby Spinach sauteed in garlic oil.
Mixed medley vegetables and yukon gold oven roasted potatoes.
Tomato basil.
Over grilled romaine.
3 mini eggplant stuffed with ricotta cheese, béchamel, and tomato sauce.
Sautéed fresh calamari with jumbo lump crabmeat in Fra Diavolo.
Sautéed with garlic fresh tomato topped with shaved Parmesan and balsamic reduction.
6 Pieces. Sautéed chopped clams with roasted peppers, onions, and bacon.
Baby greens with balsamic vinaigrette.
Romaine heart with classic Caesar dressing.
Lightly dressed with lemon vinaigrette and thinly shaved Parmesan cheese.
Baby spinach with caramelized walnuts, goat cheese, dried cranberries in orange vinaigrette.
Tomato, fresh mozzarella, and roasted red peppers balsamic glaze drizzle.
Red bell pepper vinaigrette.
Tomatoes, avocado, mozzarella, and roasted red peppers.
Tossed with spring mix and diced tomatoes.
Lobster meat over asparagus paired with an avocado, red bell pepper vinaigrette and light dijon mustard drizzle.
Medley of vegetables and mushrooms in olive oil sauce.
Homemade pasta in choice of sauce.
Braised duck with mushroom and touch of cream.
Homemade meat sauce with pork.
Homemade stuffed with seafood and topped with shrimp, scallop, and crabmeat served with vodka pink sauce.
Shrimp, scallop, mussels, calamari and clams served with your choice of sauce.
Homemade fettuccine pasta shrimp and crabmeat, sundried tomatoes and asparagus in a garlic white wine sauce.
Lemon, butter, and capers.
Mushroom, pancetta, and cream sauce.
Topped with fresh tomato and melted fresh mozzarella.
Black olives, capers and tomato sauce.
Jumbo lump crabmeat and asparagus.
Charcoal grilled with sauteed onions, mushrooms and demi glaze.
Braised veal shank mirepoix over risotto.
Bone-in charcoal grilled topped with sautéed onions and mushrooms.
Au poivre sauce.
Pan seared topped with marinated sun-dried tomatoes, capers, and scallions.
Pan seared whole fish topped with capers and olive oil.
Baked whole fish drizzled with olive oil.
Lemon butter.
1 Liter.
Hours of Service:
Friday: 03:00PM - 06:45PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 03:00PM - 06:45PM
Thursday: 03:00PM - 06:15PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.