Meatball Sandwich

Our famous all beef meatballs in sauce, sharp provolone and topped with Romano cheese. Served on 10" classic south Philly roll.

Chicken Parmigiana Sandwich

Tender chicken cutlet, topped with tomato sauce, sliced mozzarella and Romano cheese. Served on 10" classic south Philly roll.

Chicken Italiano Sandwich

Tender chicken cutlet, sharp provolone and broccoli rabe. Served on 10" classic south Philly roll.

Chicken Milano Sandwich

Tender chicken cutlet, sharp provolone and roasted red peppers. Served on 10" classic south Philly roll.

Porchetta Sandwich

Old World slow cooked pork shoulder in jus, topped with sharp provolone and broccoli rabe. Served on 10" classic south Philly roll.

Sausage and Peppers Sandwich

Sweet Italian sausage, green peppers and caramelized onions and sharp provolone. Served on 10" classic south Philly roll.

Vegetarian Sandwich

Roasted red pepper, broccoli rabe and sharp provolone. Served on 10" classic south Philly roll.

Cheese Ravioli Jumbo - Frozen

12 count - Jumbo size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

Cheese Ravioli Medium - Frozen

24 count - Medium size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

Lobster Ravioli

24 count - Medium size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

Crab Ravioli

24 count - Medium size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

Spinach and Cheese Ravioli

12 count - Jumbo size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

Portabella Mushroom Ravioli

12 count - Jumbo size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

Sweet Ravioli

12 count - Jumbo size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

Mini Cheese Ravioli

48 count - Mini size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 8-10 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

Meat Ravioli (Beef)

24 count - Medium size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

Potato Gnocchi (1 lb.)

Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

Ricotta Cheese Gnocchi (1 lb.)

Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

Spinach Gnocchi (1 lb.)

Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

Stuffed Rigatoni - 4 cheese (1 lb.)

Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 7-8 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

Cheese Tortellini (1 lb.)

Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 7-8 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

Beef Tortellini (1 lb.)

Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 7-8 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

Tri-Color Tortellini (1 lb.)

Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 7-8 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

Tortelloni - 5 cheese Provolone

Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 7-8 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

Cavatelli (1 lb.)

Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 7-8 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

Stuffed Shells - 9 count

Cheese filled Stuffed Shells - Defrost in refrigerator overnight. Cooking directions: Cover bottom of oven safe dish with sauce. Place shells flat then cover with sauce and top with grated cheese. Bake covered for 30-40 min at 350 degrees F.

Cheese Manicotti - 6 count

Cheese filled Manicotti - Defrost in refrigerator overnight. Cooking directions: Cover bottom of oven safe dish with sauce. Place manicotti flat then cover with sauce and top with grated cheese. Bake covered for 30-40 min at 350 degrees F.

Lasagna Pasta Sheets (approx 2 lbs)

Pre-cut, no-boil pasta sheets for making your own lasagna. Directions: Defrost with package intact in refrigerator overnight. Once defrosted, prepare your lasagna in baking dish alternating layers of dough and filling. Cover with your favorite sauce and grated cheese. Bake covered in 40-45 min at 350 degrees F.

Cheese Lasagna Meal

Frozen. Following heating directions on package. Do not place container in oven.

Baked Ziti Meal

Frozen. Following heating directions on package. Do not place container in oven.

Eggplant Rolletes w/ Sauce Meal

Frozen. Following heating directions on package. Do not place container in oven.

Stuffed Shells w/ Sauce Meal

Frozen. Following heating directions on package. Do not place container in oven.

Jumbo Ravioli & Meatballs Meal

Frozen. Following heating directions on package. Do not place container in oven.

Pink Lobster Ravioli w/ Rosato Sauce Meal

Frozen. Following heating directions on package. Do not place container in oven.

Spaghetti & Meatballs Meal

Frozen. Following heating directions on package. Do not place container in oven.

Cheese Manicotti w/ Sauce Meal

Frozen. Following heating directions on package. Do not place container in oven.

Meatballs w/ Sauce Meal

Frozen. Following heating directions on package. Do not place container in oven.

Macaroni & Cheese Meal

Frozen. Following heating directions on package. Do not place container in oven.

Chicken Parmigiana over Spaghetti meal

Frozen. Following heating directions on package. Do not place container in oven.

Angel Hair Dried - 12 oz.

Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 2-3 min, then drain in colander. Serve with your favorite sauce. Serves approx. 4 people.

Spaghettini Dried - 14 oz.

Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 5 people.

Spaghetti Dried - 14 oz.

Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 5 people.

Linguine Dried - 14 oz.

Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 5 people.

Fettuccine Dried - 14 oz.

Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 5 people.

Spinach Fettuccine Dried - 12 oz.

Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 4-5 people.

Garlic and Basil Fettuccine Dried - 8 oz.

Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 3 people.

Black Pepper & Olive Oil Fettuccine Dried - 8 oz.

Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 3 people.

Whole Wheat Spaghetti Dried - 12 oz.

Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 4-5 people.

Rigatoni - Artisan Dried

Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 8-9 min, then drain in colander. Serve with your favorite sauce. Serves approx. 5 people.

Rotini

Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 8-9 min, then drain in colander. Serve with your favorite sauce. Serves approx. 5 people.

Campanelli

Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 8-9 min, then drain in colander. Serve with your favorite sauce. Serves approx. 5 people.

Spaghetti Sauce - Fresh 16 oz

Traditional Italian tomato sauce. Heat in saucepan

Marinara Sauce - 16 oz.

Chef's cut tomato. Seasoned with basil, parsley, garlic, peppers and onions. Heat in saucepan

Alfredo Sauce - 16 oz.

Creamy Alfredo sauce. Heat in saucepan

Rosato Sauce - 16 oz.

Creamy Rosato sauce. Heat in saucepan

Crab Sauce - 16 oz.

Lump crabmeat with Marinara Sauce. Heat in saucepan

Pesto Sauce - 8 oz.

Traditional Pesto sauce. Basil, garlic, Parmesan cheese, pine nuts. Heat in saucepan

Spaghetti Sauce - Fresh 32 oz.

Traditional Italian tomato sauce. Heat in saucepan

Marinara Sauce - 32 oz.

Chef's cut tomato. Seasoned with basil, parsley, garlic, peppers and onions. Heat in saucepan

Meatballs - 6 count - Frozen

Fully cooked meatballs. Heat in saucepan with preferred sauce

Mini Meatballs - 1/2 lb Frozen

Fully cooked meatballs. Heat in saucepan with preferred sauce. Pairs well with Italian wedding soup

Sweet Italian Sausage - 4 count - Frozen

Fully cooked sweet Italian sausage. 4" links. Heat in saucepan with preferred sauce

Hot Italian Sausage - 4 count - Frozen

Fully cooked hot Italian sausage. 4" links. Heat in saucepan with preferred sauce

Garlic Bread - Frozen

Heat in bag according to directions

Pepperoni Stromboli - Frozen

Heat in oven according to directions

Chicken Noodle Soup

Our house made chicken noodle soup. Quart size

Minestrone house made soup

Our house made Minestrone soup, Quart size

Italian Wedding Soup

Our house made Italian Wedding Soup, Quart size

Italian Wedding Soup Hot

Our homemade Italian Wedding Soup served with bread and butter (16oz)

Chicken Noodle Soup Hot

Our house made Chicken Noodle soup (16oz) served with bread and butter

Porkroll egg and cheese

American cheese on a brioche bun. Eggs are over easy by default specify if you would like the eggs done differently.

Pancetta egg and cheese

American cheese on a brioche bun. Eggs are over easy by default specify if you would like the eggs done differently.

Egg and cheese

American cheese on a brioche bun. Eggs are over easy by default specify if you would like the eggs done differently.

Porchetta egg and cheese

w/ Broccoli Rabe & Sharp Provolone cheese on a brioche bun

Red pepper egg and cheese

American cheese on a brioche bun. Eggs are over easy by default specify if you would like the eggs done differently.

Dammi La Carne (give me the meat)

Loaded with three different meats. Sausage, Pancetta, pork roll, egg and American cheese on a brioche bun

Bake Ziti

Frozen, Serves 8-10 Following heating instructions on container

Stuffed Shells 18 Count

Frozen , serves 9 people Following heating instructions on container

Cheese Lasagna

Frozen , serves 6-8 following heating instructions on container

Cheese Ravioli 24 count

Frozen , serves 6-8 Follow heating instructions on container

Manicotti 12 Count

Frozen, serves 6 Follow heating instructions on container

Meatballs in sauce (30) count

Frozen serves 15 Follow heating instructions on container

Cannoli Cookie

2 chocolate chip cookies filled with our homemade ricotta cannoli cream filling.

Cannoli

Made with our homemade ricotta cannoli cream

Lemon pound cake

A single sliced lemon pound cake with frosting

Chocolate Chip pound cake

single slice of chocolate chip pound cake

Double chocolate cake

Single slice of double chocolate cake with chunks of chocolate