our signature crab cake, lightly sauteed, served with a lobster cream sauce
chicken fingers, mozzarella sticks, and jalapeno poppers, served with a honey mustard sauce
jumbo cooked shrimp, served with cocktail sauce and a lemon wedge
half dozen clams, freshly opened and served with cocktail sauce
fresh jumbo lump crabmeat, served with cocktail sauce
hot, crisp potato skins smothered with cheese and bacon, served with sour cream
topped with melted cheese
crisp lettuce, imported ham, genoa salami, mozzarella cheese, hard boiled egg, anchovies, and all the garnishes
fresh clams with bacon, onions, peppers, and pimientos
farm raised new zealand greenhorn mussels, served red, white, or in a spicy diavalo sauce
fried in our homemade batter, cooked to perfectness
fingers of mozzarella, breaded, fried, and served with our homemade marinara sauce
freshly cut chicken tenderloins served with our tasty marinara sauce
cheese poppers crisp, fresh green jalapeno shells stuffed with 100% real wisconsin cheddar cheese and coated--tails and all-- with a potato breading
stuffed with crabmeat imperial
our own delicious recipe made from freshly cut ingredients
au gratin rich broth seasoned with herbs, sweet onions, croutons, baked in a crock with bubbling melted cheese
tender veal sauteed with fresh mushrooms, onions, ham and herbs in a marsala wine sauce
tender veal medallions, dipped in a seasoned egg batter and sauteed in a lemon wine butter sauce
tender veal sauteed in a lemon wine butter sauce
tender veal sauteed with fresh tomatoes, mushrooms, white wine, and marinara sauce, then topped with mozzarella cheese
tender veal, lightly breaded, deep fried to a golden brown, topped with mozzarella cheese and our homemade marinara sauce
fresh chicken, lightly breaded, deep fried to a golden brown, topped with mozzarella cheese and our homemade marinara sauce
fresh chicken sauteed in a lemon wine butter sauce
breast of chicken sauteed with mushrooms, green peppers, onions, wine, and our special marinara sauce
breast of chicken sauteed with imported ham, mushrooms, and onions, in a marsala wine sauce
four pieces of crispy chicken cooked to a golden brown
with our homemade marinara sauce, butter sauce, or oil and garlic
served in a red or white sauce over a bed of linguini
meat sauce, homemade meatballs, sweet sausage.
served broiled or fried - flounder, scallops, shrimp, crab imperial, stuffed shrimp, and lobster tail
jumbo shrimp sauteed with garlic in our signature scampi sauce, over a bed of rice or pasta
jumbo shrimp and scallops sauteed with garlic in our scampi sauce, served over a bed of rice or pasta
served broiled or fried
broiled or fried, loaded with selected crabmeat
sauteed in in our signature scampi sauce served over a bed of pasta
shrimp deep fried, topped with mozzarella cheese and our homemade marinara sauce
eight ounces of petite cold water rock tails baked in a garlic butter and wine sauce
the inns classic recipe prepared with fresh lump crabmeat
prepared with medallions of lobster tail in a rich newburg sauce
jumbo lump crab cakes a springfield inn favorite - two crabcakes lightly sauteed and served with sauteed vegetable medley, cheddar mashed potatoes, and a lobster cream sauce
shrimp, scallops, jumbo lump crabmeat, mussels, and lobster tail sauteed with garlic in our famous scampi sauce, served over a bed of rice or pasta
served broiled or fried
flounder stuffed with jumbo lump crabmeat baked in a garlic butter and wine sauce
served broiled or fried
12 ounce cold water rock lobster tail baked in a garlic butter and wine sauce
12 ounce lobster tail stuffed with jumbo lump crabmeat baked in a garlic butter wine sauce
deep fried to a golden brown
fresh filet of salmon sauteed with a crispy potato crust, served with sauteed vegetable medley, cheddar mashed potatoes, and a caramelized onion bacon cream sauce
fresh scallops sauteed with mushrooms, fresh herbs, garlic, wine, and marinara sauce served over a bed of pasta
jumbo shrimp sauteed with mushrooms, green peppers, onions, wine, and our special marinara sauce
filet mignon melange nine ounce center cut filet mignon grilled and served with sauteed vegetable medley, cheddar mashed potatoes and a triple peppercorn demi glace sauce
14 ounce center cut usda choice served with sauteed mushrooms
nine ounce center cut usda choice, with sauteed mushrooms
nine ounce filet mignon with a six ounce lobster tail
cooked with brown sugar, served with a pineapple ring
two extra thick cut pork chops, served with apple sauce
fresh, slow roasted breast of turkey served with stuffing and cranberry sauce
breast of chicken sauteed with jumbo shrimp in a creole style stone ground honey mustard sauce, served with sauteed vegetable medley, and cheddar mashed potatoes c
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.