imported provolone, aged parmesan, & fresh mozzarella cheese with dry italian sausage, homemade italian crostini, & black olives.
hand crushed roma tomatoes, white onion, chopped garlic, fresh parsley leaf, & shredded italian cheeses over homemade italian crostini with a balsamic drizzle & grated pecorino.
one half pound breaded & fried, served with banana peppers & a choice of giuseppes authentic sicilian gravy.
egg battered, breaded & fried sticks served with a choice of chunky marinara, ranch dressing, or a garlic oil reduction dipping sauce.
skewered wild caught 10 / 20 scallops wrapped in bacon atop chopped romaine leaf in a garlic oil reduction.
crisp romaine lettuce tossed in a creamy anchovy dressing & home style croutons.
one pound of sauteed farm raised mussels atop a bed of baby spinach leaf infused in garlic oil & italian cheeses.
seasonal green leaf, onion, garden tomatoes, mushrooms, & cucumbers with a choice of house italian, creamy italian, ranch, bleu cheese, balsamic, or red wine vinegar.
garden tomatoes, fresh mozzarella wedges, fresh basil leaf, & pecorino romano with balsamic & italian olive oil.
sauteed squash, zucchini, mushrooms, & roasted red peppers atop a bed of spinach leaf served with a garlic oil reduction & shredded italian cheeses.
imported pasta served with slow cooked 80/20 meatballs prepared with italian seasonings & italian cheeses
soft crepe manicotti or shells prepared with imported asiago cheese & choice of gravy.
breaded chicken breast topped with italian cheese blend over imported #10 pasta
thinly sliced round roast roll stuffed with fresh garlic & italian herbs slow cooked in gravy served over #10 spaghetti.
chicken breast lightly breaded and pan fried with fresh mushrooms in a marsala wine sauce served over linguine.
eggplant stuffed with garlic ricotta, italian cheeses, fresh baby spinach, & roasted red peppers topped with choice of gravy.
farm raised 16/20 shrimp & scallops atop angel hair with sauteed seasonal vegetables in roasted garlic oil.
mussels, clams, & shrimp served with a garlic oil reduction or gravy over linguine.
lobster ravioli & farm raised 16/20 shrimp in a roasted garlic oil reduction atop a bed of baby spinach leaf
one pound of sauteed clams served with a garlic oil reduction atop linguine & garden tomatoes with italian cheeses.
grilled 16/20 shrimp served over creamy red pepper risotto with fresh seasonal vegetables.
savory mussels steamed and baked in imported italian cheeses layered atop penne with choice of gravy.
creamy italian alfredo prepared with garlic & italian parsley served over fettuccine.
crisp bacon, prosciutto, & sauteed onions atop creamy italian alfredo with fettuccine.
sauteed chicken breast atop penne in a light rose alfredo with shredded italian cheeses & fresh basil.
imported deli sliced italian prosciutto & fresh parsley in a creamy orange sauce over rigatoni.
asiago cheese filled ravioli stuffed with fresh spinach & roasted garlic in a creamy spinach alfredo blend.
roasted red pepper alfredo sauce & fresh seasonal vegetables served atop imported italian pasta.
large pastry shell filled with fresh cream ricotta cheese filling.
layers prepared in amaretto and coffee liqueur with mascarpone cheese.
specially prepared and locally made gourmet cupcakes.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.