Fresh mozzarella hand-rolled in a blend of semolina seasoned bread crumbs – fried golden & served w/ marinara sauce.
Order your bar-wings buffalo orb-b-q served w/ celery & carrot sticks & blue cheese!
Crusty Italian bread, toasted & topped w/ fresh dices tomato & basil, finished w/ balsamic reduction.
Hand-breaded chicken tenders & shrimp complemented by sweet potato fries & cole slaw.
Sweet & spanish onions in a beef consommé topped w/ melted cheese.
Our famous cream of tomato soup finished w/ melted cheddar.
A classic done sci-style garnished w/ garlic toast & shrimp.
Fresh spinach & mushrooms in balsamic vinaigrette dressing finished w/ marinated grilled chicken breast & bacon crumble.
Sun-dried tomato, grilled chicken, iceberg, mixed w/ shards of romaine & radicchio tossed in a creamy caesar dressing finished w/ bacon crumble & pecorino romano shavings.
Chunks of our white-meat turkey, apple wedges, grapes & walnuts tossed in a waldorf dressing & served on a bed of baby greens.
Garden fresh greens w/ all the trimmings, homemade salads, slaws & relishes, hearty soup, cheeses & a special feature. Make it a meal!
Oven-roasted turkey, hickory-smoked bacon & cheddar finished w/ Russian dressing grill-pressed on sour dough & served w/ fries.
Hearty rye bread layered w/ lean corned beef, savory sauerkraut, Russian dressing & melted swiss, grill-pressed & served w/ fries.
Tender breast of chicken grilled to perfection, topped w/ cured ham & melted Swiss cheese, grill-pressed & served w/ fries.
Layers of roast sirloin, sauteed portabella mushrooms, onions, & pepper-jack cheese grill-pressed on multi-grain bread & served w/ fries.
Layers of smoked turkey & cole slaw on sliced deli rye topped w/ cheddar cheese then grill-pressed & served w/ sweet potato fries.
Fresh mozzarella cheese & pimento peppers grill-pressed on semolina bread finished w/ garlic aioli & fries.
8 oz. Black angus sirloin flame-broiled & served w/ wedge-cut steak fries.
Eight ounces of black angus sirloin complemented by pepper-jack cheese, finished w/ sautéed mushrooms & onions flame-broiled & served w/ wedge-cut steak fries.
Prime sirloin complemented by hickory smoked bacon & cheddar served w/ BBQ sauce & wedge-cut steak fries.
Light & healthy Turkey burger served w/ fat-free cranberry sauce & health salad.
Steamed till fork tender, served over sauteed spinach & finished w/ hoisin sauce.
Grilled portabella mushroom stacked w/ zucchini, spinach & pimentos finished w/ mozzarella cheese.
Fresh florettes sauteed in virgin olive oil & garlic, lightly tossed w/ whole wheat pasta.
Grilled chicken breast finished w/ tomato bruschetta served w/ baby greens tossed in balsamic vinaigrette.
Little neck clams steamed in a fresh roma tomato sauce served over linguine.
Mussels in fresh tomato sauce w/ a touch of heat served over linguine.
Fettuccine finished w/ peas, bacon, pearl onions & romano.
White-meat turkey, celery & sautéed onions surrounded by a white sauce, baked in flaky pastry, finished w/ turkey gravy, vegetable & cranberry sauce. As our turnover is made fresh to order, please expect a preparation time of 20-minutes.
Boneless breast of chicken layered w/ prosciutto & mozzarella finished w/ a marsala sauce & served w/ fresh vegetable & seasoned rice.
Sci is famous for its roast turkey – enjoy this open-face sandwich w/ our signature gravy, whole cranberry relish & fries.
Served w/ fruited rice pilaf
Slices of beef tenderloin layered on toast points finished w/ sautéed mushrooms - served w/ fries.
Succulent fresh shrimp wrapped in our secret breading & deep-fried to a golden brown served w/ fries & cole slaw.
The freshest fish served w/ vegetable & seasoned rice.
Served w/ marinara sauce.
Tender strips of chicken breast breaded & fried golden brown, served w/ fries.
American cheese on white grilled & served w/ fries.
Choose your noodles tossed in butter or tomato sauce.
8 oz. of lean ground beef grilled just the way you like it. With cheese or without served on a bun w/ lots of Ketchup.
Tossed in a light Japanese barbecue sauce.
Chilled shrimp served w/ cocktail sauce & lemon.
Classic indian preparation featuring a tomato, onion & coconut sauce.
Crusty Italian bread, toasted & topped w/ fresh diced tomato & basil, finished w/ balsamic reduction & toasted garlic chips.
A classic prepared our style garnished w/ garlic toast & jumbo shrimp.
Finished w/ parmesan garlic crouton & melted provolone cheese.
Our famous vegetarian cream of tomato soup – finished w/ melted cheddar.
Ask your server for a description of the day’s selection.
Penne pasta sautéed w/ garlic & prosciutto finished w/ vodka, cream & pomodoro sauce.
An array of vegetables sautéed w/ garlic & finished w/ white wine.
Sautéed in garlic butter & finished w/ crispy bacon, scallions & gorgonzola crumble.
Shrimp, scallops & mussels, sautéed w/ baby spinach, bacon, black olives & sundried tomatoes – finished w/ garlic butter, tossed w/ linguini.
Fresh atlantic salmon seared in a cast iron skillet, finished w/ a dijon mustard cream sauce – w/ seasoned rice.
Fresh caught cod filet topped w/ fresh tomatoes & roasted till fork tender served over seasoned rice.
14 oz. Steak topped w/ hay onions finished w/ cabernet sauvignon demi-glaze, served w/ chef potato.
8oz. Filet topped w/ caramelized onions, bacon & gorgonzola – finished w/ demi-glace.
Tender veal scaloppini sautéed w/ shallots, garlic & wild mushrooms, topped w/ fresh mozzarella & finished w/ marsala demi-glace – served w/ risotto.
New Zealand rack of lamb seasoned w/ garlic & fresh herbs, broiled to perfection & finished w/ port-wine reduction, served w/ chef select potato & market vegetable.
Sautéed chicken breast w/ sausage, peppers, wild mushrooms, cherry tomatoes, deglazed w/ red wine,?topped w/ crispy fried potatoes.
Sautéed breast of chicken finished w/ tomato, basil cream – served w/ rice & vegetable.
Grilled chicken breast stacked w/ prosciutto, breaded eggplant & ricotta, served w/ cappellini finished w/ pomodoro sauce.
Fresh broccoli florettes sautéed in virgin olive oil & garlic, lightly tossed w/ whole wheat pasta.
Grilled portabella mushroom stacked w/ zucchini, spinach & pimentos finished w/ mozzarella cheese.
Breast of chicken grilled w/ zucchini, portabella mushroom & flame roasted tomatoes.
Steamed till fork tender, served over sautéed spinach & finished w/ hoisen sauce.
Enjoy it as your dinner meal.
Served w/ signature sausage stuffing, market vegetable, mashed potatoes & gravy.
Finished w/ au jus & complemented by baked potato w/ sour cream & market vegetable.
Country dinners are served w/ a choice of soup or salad complements each meal.
3 oz. Lobster tail sautéed w/ caramelized onions & deglazed w/ brandy & cream, finished w/ tomato & fresh basil.
Boneless breast of chicken, stuffed w/ roasted tomatoes, bacon, onions & mozzarella cheese. Served over seasoned rice – finished w/ a delicate sherry crème sauce.
Dusted in cajun spices, broiled & topped w/ lump crab meat, finished w/ garlic butter & served w/ chef select potato & fresh vegetable.
Fresh swordfish & shrimp served over sauteed escarole, finished w/ a light tomato consomme complemented by garlic bread.
Hollowed zucchini filled w/ broccoli, mushrooms & roasted garlic, topped w/ toasted sunflower seeds & served over vegetarian couscous.
Enjoy it as your dinner meal for.
Cherries, blueberries & strawberries complemented by Greek yogurt & granola.
Entree selections are served w/ the soup & salad bar.
Hours of Service:
Friday: 11:00am - 4:00pm
Monday: 11:00am - 4:00pm
Sunday: 12:00pm - 4:00pm
Tuesday: 11:00am - 4:00pm
Saturday: 11:00am - 4:00pm
Thursday: 11:00am - 4:00pm
Wednesday: 11:00am - 4:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.