Sole Filet Topped With Sliced Almonds Over Rice With House Beurre Blanc

Grilled Chicken With Black Beans And Rice Served With Salad

A Mix Of Garden Vegetables Over A Pita, Topped With Swiss Cheese, And Baked To A Golden Brown, With House Lemon Butter Sauce

Open Faced Hickory Smoked Turkey Breast Sandwich Topped With Bacon, Tomato, Swiss, And Lemon Butter Sauce

An 8oz Burger Of Lean Ground Chuck On A Hearty Roll With Lettuce And Tomato Garnish

4oz Of Grilled Filet Mignon Done To Your Taste With Swiss, Mushrooms, And Garlic On A Portuguese Roll

Chipped Chicken Breast With Peppers, Onions, Mushrooms, Tomato And Cheese Cooked Into A Delicious Stew, Stuffed Into A Hearty Portuguese Roll

Our Most Popular Sandwich. A Grilled Pumpernickel Sandwich Filled With Ham, Swiss, Turkey, Coleslaw, And Thousand Island Dressing

A Grilled Sandwich Of Sliced Ham, Pork, Swiss, Dill Pickles Spiced Just Nice With Garlic And Cilantro Mojo

Grilled Chicken Breast With Pesto And Swiss Cheese Baked In A Portuguese Roll

Lightly Browned Crab Cake On Mesculin Greens With Corn And Red Pepper Relish, And Chipotle Mayonnaise

House Special Scotch Smoked Salmon On Mescalin Greens With Tomato, Cucumber, Carrot, Red Onions, And Capers

A Boneless Filet Of Salmon Blackened In Spicy Carribean Herbs Served Over Mixed Greens With Tomato, Cucumber, Carrots Julienne And Reduction Of Balsamic Vinegar

Feta Cheese, Peppers, Tomatoes, Red Onion, Black Olives, Cucumbers, And Anchovies Over Mixed Greens

Fresh Baby Spinach Topped With Warm Bacon, Egg, And Mushrooms

Fresh Mesculin Mix Greens Topped With Hard-Boiled Egg, Grilled Chicken Breast, Avocado, Blue Cheese Crumbles, And Bacon

Flaked Tuna Loin In Mayonnaise, Olive Oil, Diced Celery, And Onions Over A Bed Of Greens With Fresh Fruit Du Jour

Maryland Blue Crab Claw Meat Tossed With Lemon Juice And Dijon Mayonnaise, Served Over Greens With Fresh Fruit

Hickory Smoked Breast Of Turkey Tossed In Mayonnaise, With Raisins, Fresh Granny Smith Apples, And Walnuts Served Over A Bed Of Greens With Fruit Du Jour

A Sampling Of Tuna, Crab And Waldorf Salad. Served On Greens With Fruit Du Jour

Grilled Chicken Breast, Mesculin Greens, Parmesan Cheese, And House Dressing Rolled In A Spinach Wrap. Served With Fruit

Two Parmesan Nested Gulf Shrimp Topped with Crabmeat Stuffing topped with House Lemon Beurre Blanc

Three Baked Silver Dollar Mushroom Caps Packed With Crabmeat Stuffing topped with House Lemon Beurre Blanc

Creamy French Brie Wrapped in thin Filo pastry, Baked Golden Brown

Two Lightly Browned Crab Cakes sprinkled with Corn Salsa topped with Chipotle Mayonnaise

Four Pieces Jumbo Gulf Shrimp Poached In Court Bouillon Served Traditionally With Cocktail Sauce

Crusty French Bread Grilled Crispy And Topped With Fresh Cow Milk Cheese And Tomato Provencal

A Simple Plate of Fresh Mozzarella, Fire Roasted Red Bell Peppers Tossed In a Separating Balsamic and Garlic Vinaigrette

Tuna Or Salmon Filet Cajun Spice Rubbed And Seared Atop A Pile Of Mesclun Greens With Carrots, Tomato, And Cucumber Vinaigrette and Balsamic Reduction

4oz Filet Mignon With Swiss Cheese, Mushrooms, And Garlic On A Portuguese Roll

Chicken Breast Grilled And Diced Tossed Among Mesclun Greens And Croutons In A Parmesan Vinaigrette Sans The Anchovies

A Grilled Sandwich Of Sliced Ham, Pork, Swiss, Dill Pickles Garlic And Cilantro Mojo With House Hot Sauce on side

Chicken Breast stuffed with Chevre, Sun Dried Tomatoes' and Artichoke

Breast Of Chicken Sautéed with Mushrooms in a Marsala Brown Sauce

Crisp Pan Fried Cutlet Baked In Marinara Topped With Melted Mozzarella Served Over Penne Neopolitan

Egg Battered Sautéed Chicken Breast With Lemon Beurre Blanc

New York Strip Steak Broiled To Your Liking Then Topped With Imported Roquefort

(Friday & Saturday Only) Standing Rib Roast With Horseradish Sour Cream

8oz Tenderloin Flame Broiled Served Over Sauteed Mushrooms

Twin 4oz Tenderloin Filets Flame Seared Then Coated In A Creamy Cognac And Peppercorn Sauce

Twin Filet Mignon Broiled To Your Style Topped On Crab

Penne Tossed In Marinara And Topped With Ricotta, Mozzarella, And Parmigiana

Chicken Breast, Fettuccine, Mushroom, And Spinach Blended With A Parmesan Cheese Sauce

Penne, Artichoke, Sun-Dried Tomato, Mushroom, And Peas Tossed In Pesto

Shrimp Saute Italiano, Garlic Cloves, White Wine, And Lemon Beurre Blanc Over Fettuccine

Your Choice Of Poaching, Broiling, Or Blackening

Two Parmesan Nested Gulf Shrimp Topped With Crabmeat Imperial With House Lemon Beurre Blanc

Filet Of Flounder Rolled Around Crab, Baked and Topped In Imperial Cream Sauce

Two Lightly Browned Crab Cakes sprinkled with Corn Salsa topped with Chipolte Mayonnaise

Maryland Blue Crab Heated In Butter And Sherry With Mushrooms And Asparagus

Sole Filet Topped With Sliced Almonds And Baked With Lavender Butter

Baked Salmon, Tuna and Sole in Lavender Butter

Blue Crab Claw Meat in salpicon consisting of crab green and red bell pepper and onions, bound in a sherry cream sauce

Sole Almandine or Chicken Francaise

Chicken Marsala or Beef Burgundy

London Broil Bearnaise or Chicken Cordon Bleu

Prime Rib Au Jus Or Crab Stuffed Chicken

Chicken Francaise or Beef Bordelaise

NY Strip Steak or Chicken Marsala

Chicken Fountain Bleau or Sole Imperial

Filet Mignon Monique or Lobster and Shrimp Scampi