fresh chicken breast sauteed broccoli, zucchini, mushrooms, onions with teriyaki sauce
with broccoli
Tofu. wakema seaweeds, scallion.
Savory broth with chicken, noodles and vegetables.
Savory soup with a grain base.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Large. Lemongrass hot and sour broth.
Large. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables and shrimp.
6 pieces. Stuffed dough.
10 pieces. Stuffed Chinese dumpling.
Steamed soy bean with sea salt.
10 pieces. Steamed shrimp dumpling.
2 pieces. Spring roll in sweet or Thai chili sauce.
6 pieces. Fried Japanese pork and vegetable dumplings.
Squid.
15 pieces. Battered and fried.
Broiled rib eye steak wrapped with scallions and teriyaki sauce.
6 pieces. Steamed and pan fried pork dumplings.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
5 pieces. Breaded or battered crispy chicken.
Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat taken from the top of the rib cage.
Hot and spicy.
Fried potatoes.
4 pieces.
Served with ginger dressing.
Salad with a salty seasoned microalgae base.
Green salsa and avocado with ginger dressing.
Lobster tail, scallop, jumbo shrimp with mixed seasonal vegetables in rice white sauce.
Shrimp, scallop, beef, chicken with mixed vegetable in chef special brown sauce.
Shrimp with mixed vegetables in lobster sauce.
White meat chicken breast with mixed vegetables in spicy sauce. Hot and spicy.
Fresh shrimp and scallop with mixed vegetables in black bean sauce. Hot and spicy.
Scallop and tender beef with seasonal vegetables in special hot sauce. Hot and spicy.
Tender filled beef, delicately sauteed with orange peel. Hot and spicy.
Poultry.
Poultry.
Sweetened sauce with vinegar base.
Large. Deep fried with sweet and spicy sauce. Hot and spicy.
Large. Chicken in a sweet sauce served with sesame seeds.
Poultry cooked in a pungent savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Large. Poultry.
Large. Poultry.
Cooked in oil or fat over heat.
Tofu.
Deep fried with sweet and spicy sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Chicken accompanied with asparagus, pepper, onion and snow peas, served with lemongrass sauce.
Beef accompanied with asparagus, pepper, onion and snow peas, served with lemongrass sauce.
Shrimp accompanied with asparagus, pepper, onion and snow peas, served with lemongrass sauce.
Scallops accompanied with asparagus, pepper, onion and snow peas, served with lemongrass sauce.
Chicken breast, fresh mango, seasonal vegetables, Thai mango sauce.
Shrimp, fresh mango, seasonal vegetables, Thai mango sauce.
Rib eye steak, stir fry, fresh basil.
Chicken and fresh basil.
Shrimp and fresh basil.
Prawn, scallop, lobster tail, seasonal vegetables, coconut with curry sauce. Hot and spicy.
Crispy jumbo prawn with creamy coconut pineapple sauce.
Poultry.
Served with Thai sweet chili sauce.
Stir fried rice.
Stir fried rice with pork.
Stir fried rice with veggies.
Stir fried rice with poultry.
Stir fried rice with beef.
Stir fried rice with pineapple and shell fish.
Stir fried rice with shrimp, chicken and pork.
Spicy basil stir fried rice with pork.
Spicy basil stir fried rice with veggies.
Spicy basil stir fried rice with poultry.
Spicy basil stir fried rice with beef.
Spicy basil stir fried rice with shell fish.
Stir fried rice noodle dish. Hot and spicy.
Stir fried rice noodle dish. Hot and spicy.
Stir fried rice noodle dish. Hot and spicy.
Savory light broth with noodles. Hot and spicy.
Savory broth with thick wheat noodles.
Savory broth with thick wheat noodles.
Savory broth with thick wheat noodles.
Large. Thin rice noodles.
Large. Thin rice noodles.
Large. Thin rice noodles.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Vegetable and bean curd made from soybeans cooked on a hibachi grill.
Poultry cooked on a hibachi grill.
Beef steak cooked on a hibachi grill.
Shell fish cooked on a hibachi grill.
Shell fish and poultry cooked on a hibachi grill.
Chicken, beef or shrimp. Hot and spicy.
Chicken, beef or shrimp.
Chicken breast, fresh mango, seasonal vegetables, Thai mango sauce.
Shell fish, fresh mango, seasonal vegetables, Thai mango sauce.
Poultry.
Beef and scallions.
Poultry.
Deep fried with sweet and spicy sauce. Hot and spicy.
Shell fish with mild white sauce.
Chicken, beef or shrimp.
Sweetened sauce with vinegar base.
Stir fried steak with vegetables and a savory sauce.
Broccoli cooked in a pungent savory sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Poultry.
Poultry, spicy stir-fry. Hot and spicy.
Poultry.
Chicken in a sweet sauce served with sesame seeds.
Cooked wing of a chicken coated in sauce or seasoning.
Beef cooked in a pungent savory sauce. Hot and spicy.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Shell fish cooked in a pungent savory sauce. Hot and spicy.
Chicken, beef, and shrimp.
Hours of Service:
Friday: 10:30am - 10:30pm
Monday: 10:30am - 9:30pm
Sunday: 12:00am - 9:00pm
Tuesday: 10:30am - 9:30pm
Saturday: 10:30am - 10:30pm
Thursday: 10:00am - 9:30pm
Wednesday: 10:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.