4 pieces.
Hot & spicy.
8 pieces.
6 pieces.
Lobster, scallops, shrimp, beef, chicken, roasted pork sauteed with vegetable in brown sauce.
Lobster, shrimp, scallops, crab meat with vegetable in oyster sauce.
Scallops, shrimp, chicken, beef, roast pork, sauteed with pineapple and brown sauce.
Shrimp, chicken, beef, roast pork, sauteed with brown sauce.
Shrimp, chicken, beef, sauteed with brown sauce.
Shrimp, chicken with oyster sauce.
Hot.
Hot.
Hot.
General tao's chicken and szechuan sauce.
White meat.
Hot.
Sauteed chicken with Chinese veg in spicy Thai sauce.
Sauteed shrimp with Chinese vegetable in spicy Thai sauce.
Deep fried white meat chicken with homemade coconut sauce.
Shrimp scallops crab meat with vegetable in spicy sauce.
Cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetables.
Hot.
Hot.
Hot.
Hot.
Stir fried steak with vegetables and a savory sauce.
Hot.
Hot.
Stir fried shrimp and vegetables.
Mild white sauce.
Hot.
Vegetable stir fry.
Cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetables.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
2 pieces.
2 pieces.
4 pieces.
10 pieces. Served with meat chicken.
6 pieces.
6 pieces.
8 pieces.
6 pieces.
8 pieces. Cheese wonton.
10 pieces.
10 pieces.
8 pieces.
A cut of meat taken from the shoulder.
4 pieces. Special cream cheese stuffed with Shrimp doubles the flavor.
Fried potatoes.
10 pieces.
Consists of: egg rolls 2 goldfinger 4 crab rangoon 4 fried shrimp 2 and teriyaki chicken 2.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and vegetables.
Hot.
Savory liquid dish made with a variety of vegetables.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
White meat.
Chicken, roast pork and shrimp.
Shrimp, scallop and crab.
White meat.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles.
Hot.
Shrimp, scallop and crab.
Chicken, roast pork and shrimp.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetables.
Poultry.
Hot.
Hot.
Hot.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Cooked until crispy and covered in a sweet and savory sauce.
Hot.
Hot.
Hot.
Vegetable stir fry.
Hot.
Hot.
Stir fried steak with vegetables and a savory sauce.
Hot.
Hot.
Marinated and stir fried.
Hot.
Hot.
Hot.
Stir fried shrimp and vegetables.
Mild white sauce.
Hot.
Shell fish.
Hot.
Hot.
Hot.
Hot.
Hot.
Cooked over dry heat.
Hot.
Stir fried with a light brown sauce.
Hot.
Cooked using moist heat.
Cooked using moist heat.
Choice of 1 entree.
Fried potatoes.
Shell fish.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: closed
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:30pm
Saturday: 12:00pm - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.