French Onion Soup

classic au gratin or boulder style with bleu & provolone cheese

Soup Du Jour

House Salad

with balsamic vinaigrette or raspberry vinaigrette

Caesar

traditional or bleu caesar, both served with garlic croutons

Warm Duck Salad

served over mixed greens with orange poppy seed dressing

Lobster Cakes

served with tomato tartar sauce, and mixed greens

Asparagus Pastry

asparagus with fresh goat cheese and pesto wrapped in puff pastry

Mozzarella En Carozza

served with garlic cream sauce and mixed greens

Sea Scallops

seared scallops served with cabbage, shallots and bacon compote

Cajun Shrimp

spicy grilled shrimp served on mixed greens

Steamed Clams

served with butter, chicken broth, garlic and herbs

Escargot Du Maison

12 doz. snails with butter, mushrooms, bay scallops, garlic, in puffed pastry

Manchester Farms Quail

grilled quail with a honey glaze and five spices, and mixed greens

Mediterranean Chicken

braised chicken with onions, garlic, peppers, fennel, carrots and leeks

Tuscan Tuna

grilled yellow fin tuna, finished with shallots, garlic, tomatoes, peppers, capers, and calamata olives, served with rice

Veal Piccata

veal with lemon, garlic, capers, and parsley, served with mashed potatoes

Rack Of Lamb

new zealand lamb with mustard, garlic, and rosemary glaze half rack

Chateau Filet

choice of green peppercorn butter, blue cheese sauce or maitre dhotel butter

Maple Leaf Farm Duck

half roast duck served with sauce du jour

Deep Fried Pork Loin

coated in panko bread crumbs, deep fried, served with apricot horseradish sauce, and mashed potatoes

Rib Eye Steak

choice of maitre dhotel butter, au poivre or bleu cheese sauce, and hand cut pommes frites

Pecan Crunch Salmon

baked with honey, mustard, and pecan crunch topping. served with rice

White Chocolate Bread Pudding

with a whiskey hard sauce

Chocolate Ganache

with caramel sauce

Raspberry Almond Frangipane Tart

Vanilla Creme Brulee