Tuna belly, fatty tuna. Available for a limited time!!!
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Salmon, octopus, kani, fresh pineapple, mango, cucumber, avocado, massago in special yozu mayo sauce.
House salad with avocado on the top. Served with our popular home-made ginger dressing.
Cooked squid marinaded in a special sweet and sour sauce.
House salad with ginger dressing.
5 pcs tuna sushi, 3 pcs tuna sashimi, 1 Spicy Tuna Avocado Roll.
5 pcs yellowtail sushi, 3 pcs yellowtail sashimi, 1 Spicy Yellowtail Roll.
1 tuna roll and 6 pcs tuna sushi. Served with miso soup or salad.
1 salmon roll and 6 pcs salmon sushi. Served with miso soup or salad.
4 pcs tuna roll, 4 pcs salmon roll, 3 pcs tuna sushi, 3 pcs salmon sushi. Served with miso soup or salad.
6 pcs yellowtail sushi, 1 Yellowtail Scallion Roll.
1 Eel cucumber roll and 6 pcs eel sushi. Served with miso soup or salad.
2 pcs of each following sushi: tuna, salmon, yellowtail, eel, white tuna, and striped bass. Served with miso soup or salad.
3 pcs of each following sashimi: tuna, salmon, yellowtail. And 2 pcs of each following sashimi: red clam and kani. Served with miso soup or salad. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
5 pieces sushi, 6 pieces sashimi(chef’s choice) and 1 spicy tuna roll. Served with miso soup or salad.
Salmon, tuna, yellowtail, eel, mango. Top with avocado and wasabi tobiko.
Spicy kani, avocado inside, wrapped with soy paper, topped with tuna & spicy sauce.
Fried soft shell crab, eel, spicy tuna, avocado inside, wrapped with soy paper, eel sauce and spicy sauce on the top.
Loboster tempura, crawfish salad, avocado, mango, cucumber inside, wrap with soy paper, top with chef special sauce and tobiko.
Spicy salmon, tempura flakes, avocado inside, seared salmon, eel sauce, spicy sauce and bonito flakes on the top.
Salmon, jalapeno, kani, cream cheese, avocado inside. Deep fried, eel sauce, massago and scallion on the top.
Shrimp tempura, spicy kani, cream cheese, avocado inside, wrap with soy paper, eel sauce on the top.
Chicken tempura, avocado inside, white tuna, coconut sauce and rice cracker balls on the top.
Shrimp, Spicy kani, avocado, cream cheese inside. Deep fried, eel sauce, spicy sauce and chilli sauce on the top.
Loboster tempura, avocado, cucumber, letture, massago inside, eel sauce on the top.
Spicy tuna, tempura flake, avocado, and wrapped soy paper. Topped with tuna, salmon, and yellowtail. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Spicy white tuna, tempura flake, avocado, and asparagus wrapped in soy paper, no rice, and topped with salmon and avocado. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Yellowtail, avocado, and tempura flakes topped with tuna spicy sauce, scallions, tempura flakes, and masago. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Shrimp tempura, crab stick, and avocado roll, topped with tuna salmon, avocado, eel sauce, spicy sauce, masago, and scallions. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Spicy tuna, white tuna, tuna, pineapple, avocado, masago, and coconut jam, wrapped in soy paper. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Tuna, salmon, yellowtail, avocado, and masago wrapped in white seaweed. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Shrimp tempura, crab stick, topped with crawfish salad. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Shrimp tempura and avocado topped with spicy tuna. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Shrimp tempura, jalapeño, and avocado topped with eel. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Eel and cucumber roll, topped with avocado. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Eel, avocado, and cucumber roll, topped with tuna. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Eel, avocado, and cucumber roll, topped with white tuna. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Eel, avocado, and cucumber roll, topped with eel. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Eel, avocado, and cucumber roll, topped with mango. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Eel and avocado with cucumber topped with salmon. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Fried soft-shell crab avocado, cucumber, and masago. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Crab stick and avocado with cucumber roll, topped with assorted fish. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
White radish topped with assorted fish and avocado. No rice. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Spicy blend of tuna, salmon, yellowtail, and avocado. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Spicy tuna and avocado roll topped with spicy sauce and seaweed powder. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Crawfish salad, avocado, and cucumber roll topped with a spicy blend of tuna and salmon. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Shrimp tempura with avocado roll topped with a spicy blend of lump crab meat and wasabi tobiko, red tobiko, and eel sauce. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Spicy tuna, avocado, and cucumber roll, topped with salmon, eel, and avocado. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Shrimp tempura and avocado topped with salmon avocado, spicy sauce, eel sauce, and sriracha. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Spicy tuna white tuna, crab stick, avocado, and apple, wrapped in soy paper. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
White tuna, salmon, tuna, avocado, cucumber, masago, and oshinko (pickled radish) wrapped in soy paper. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Scallop, mango, avocado, cucumber, and masago, wrapped in soy paper with spicy mayo on top. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Shrimp tempura, eel, white tuna, avocado, cucumber, and masa wrapped in soy paper and topped with eel sauce and spicy mayo. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Chopped fried soft-shell crab mixed with spicy sauce masago and scallions topped with kani salad. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Shrimp tempura, avocado, and coconut jam roll topped with mango. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Crab stick and cucumber topped with salmon and mango drizzled with mango sauce (sweet). Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Blend of crab stick and crunchy tempura flakes, topped with spicy kani.
Spicy lump crab meat, spicy tuna, salmon, white tuna, avocado, and asparagus wrapped in soy paper. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Shrimp tempura and avocado, topped with spicy kani and avocado.
Shrimp tempura and coconut jam inside, topped with mango.
Spicy lump crab meat, tempura flakes and avocado inside, topped with assorted fish.
Asparagus, cucumber, and oshinko (pickle radish) topped with avocado.
Avocado, cucumber, asparagus, and oshinko (pickle radish), topped with mango.
Spicy tuna, tempura flakes, and avocado. Topped with tuna.
Spicy salmon, tempura flakes, and avocado. Topped with salmon.
Yellowtail, jalapeño, and avocado inside, topped with yellowtail. Served with yuzo sauce on the side.
Roasted salmon skin, cucumber, eel sauce.
Salmon, tuna, avocado and massago.
avocado, cucumber, asparagus.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Crab stick, egg, avocado, cucumber, and masago. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Crab stick, avocado, and cucumber. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Salmon, cucumber, and cream cheese. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Salmon and avocado. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Shrimp, cucumber, and spicy mayo. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Crab stick, avocado and cream cheese.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Spicy kani, tempura flakes, wrapped in an avocado ball, tobiko on th top.
Our famous homemade steamed pork dumplings. small size: 5 pcs large size : 12 pcs
Tuna, salmon, yelliwtail, crab stick, avocado, wrapped with cucumber. With yuzo wasabi sauce on the side.
Thai style hot and sour soup broccoli, onion, carrots, and bell peppers in an exotic blend of lemongrass broth with lime juice.
Steamed mini shrimp dumplings. Small: 10 pcs Large: 15 pcs
Chef's choice. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Chef's choice. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumer's risk of foodborne illness.
Lumb crab meat blended with mashed avocado, wrapped in “tuna paper", topped with wasabi tobiko.
Fried crispy spring rolls. Pork & vegetable filling.
Chopped raw scallops in yuzo sauce with scallion and masago on the top. 2 spoons per order.
With real grape inside!
Unsweetened, sugar-free.
355ml can
Hours of Service:
Friday: 11:30am - 7:30pm
Monday: closed
Sunday: 11:30am - 7:30pm
Tuesday: 11:30am - 7:30pm
Saturday: 11:30am - 7:30pm
Thursday: 11:30am - 7:30pm
Wednesday: 11:30am - 7:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.