Artisan lettuce mix with fresh vegetables, olives, cheese, and croutons
Crisp romaine, croutons, and shaved 24 month Parmesan Reggiano
Spinach, goat cheese, dried cranberries, candied walnuts, and crisp apple
Italian meats and cheeses over Artisan lettuce, pepperoncini, artichoke, and roasted red pepper
Fresh tomato, mozzarella, basil, herb infused olive oil and balsamic glaze with cracked salt and pepper
Pepper crusted Ahi Tuna sliced over fresh tomato salad and crostini finished with spicy cucumber sauce
Herb and roasted garlic sauce, house cheese, and marinara
Hand breaded zucchini with Romano and marinara
Dry aged provolone, hand breaded, and served with marinara
Steamed in Italian Beer, blood orange, lemon, and herbs
Sautéed broccoli rabe with mushrooms, hot peppers, roasted garlic, and white beans
Fresh black pepper linguini tossed with mussels, shrimp, and clams in a spicy marinara
Classic spaghetti and meatballs
Wood fired shrimp tossed with roast garlic and herb fettuccini and house Alfredo sauce
Fire roasted banana peppers, Sicilian sausage, garlic, tomato, olive oil, and fresh herbs tossed with spaghetti
Fresh potato gnocchi served with creamy pesto
Little neck clams tossed with fresh herbs, grated cheese, roast garlic, shallot, and house clam sauce with black pepper linguini
Hand cut zucchini pasta tossed with a pink Absolut Peppar Vodka sauce
Chefs selection
Rustic tomato sauce, fresh mozzarella, herb infused olive oil, and fresh basil
Tomato, spinach, roast garlic, roasted red peppers, and house cheese over rustic tomato sauce dolloped with ricotta cheese
White sauce with house cheese and diced tomatoes
Arugula, kalamata, artichoke, portabella, Italian sausage, and fresh oregano over rustic tomato sauce
Rustic tomato sauce, Prosciutto di Parma, portabella, kalamata, and artichoke quartered to represent the four seasons
Ham, sausage, pepperoni, and bacon over rustic tomato sauce
Capicolla, hot soppressata, banana pepper, and red onion over rustic tomato sauce
White sauce covered with a bed of arugula, and layered with Prosciutto di Parma after fired (ask if you wish the arugula uncooked as well)
Pepperoni, mushroom, green pepper, sausage, red onion, and kalamata over rustic tomato sauce
White sauce with fresh mozzarella, roma tomatoes, and fresh basil
Spicy grilled chicken, fresh mozzarella, and house cheese over white sauce
Herbed oil and roast garlic sauce, house cheese blend, pancetta, gorgonzola, arugula, tomato, and red onion
Fire roasted vegetables over white sauce, house cheese, and finished with balsamic glaze
Pepperoni, ham, sausage, bacon, salami, capicolla, anchovy, meatball (charged as a double topping), prosciutto (charged as a double topping), chicken (charged as a double topping), Sopressata (charged as a double topping)
Extra cheese, ricotta, fresh mozzarella, gorgonzola, asiago, buffalo mozzarella (charged as a double topping)
Portabella, tomato, arugula, spinach, red onion, kalamata, banana pepper, green bell, roasted red, sundried tomato, roast garlic, extra sauce
Ham, salami, pepperoni, capicolla, and provolone with lettuce, tomato, onion, and Italian dressing served on split top Italian
Sliced chicken breast and provolone with romaine, tomato, red onion and pesto aioli served on split top Italian
Cracked peppered turkey, bacon, and pepper jack cheese with arugula, tomato, and spicy aioli served on baguette
Ham, turkey, roast beef, salami, pepperoni, mortadella, American and provolone cheese with lettuce, tomato, and onion on 12" split top Italian
Prosciutto di Parma, roast garlic, fresh mozzarella, roasted red pepper, and arugula with shaved asiago, cracked pepper, and herb infused olive oil over toasted focaccia
Ham, mortadella, capicolla, salami, provolone and mozzarella over a bed of olive tapenade served on full Italian round
In our rustic tomato sauce with house cheese and grilled pepper and onion served on split top Italian
In our rustic tomato sauce with house cheese and pepperoni served on split top Italian
Marinated and grilled chicken breast with our 7 cheese blend, spinach, roasted red pepper, red onion, and balsamic glaze served on toasted home style bun
Brick oven roasted Prime Rib shaved with provolone, sautéed portabella, caramelized onion, roast garlic, and herbed au jus served on toasted baguette
Marinated portabella cap and fresh mozzarella with sprouts, roasted red pepper, red onion, and tangy balsamic aioli served on home style bun
Hours of Service:
Friday: 11:00am - 3:00pm
Monday: 11:00am - 3:00pm
Sunday: 12:00pm - 3:00pm
Tuesday: 11:00am - 3:00pm
Saturday: 11:00am - 3:00pm
Thursday: 11:00am - 3:00pm
Wednesday: 11:00am - 3:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.