Finely textured white meat chicken balls with heart of bamboo & Chinese dates
Shiitake mushrooms, tofu, cloud ear & bamboo shoots cooked in a delicious tangy broth. A Margaret Kuo's specialty.
Special shrimp & pork wontons in a thin skin served with chicken, pork and vegetables in a delightful chicken broth.
Crabmeat, scallops, shrimp & tofu in a velvety broth.
Chunks of crabmeat, scallops, shrimp and tofu in a tasty hot & sour broth.
A royal treat! Young, succulent fresh Long Island duck, specially roasted in a custom built roasting pit to bring you all the dining pleasures of the Imperial Court of Peking. Served with home-made spring pancakes and authentic trimmings.
A succulent half duck browned to perfection and served on a bed of Chinese spinach
Medallions of chicken breast sautéed in a unique garlic & pepper sauce
Sliced chicken breast, lightly crisped and sautéed with red pepper & garlic in a tasty, tangy sauce
In black pepper sauce or Chinese bourbon-wine sauce.
Red-cooked to perfect tenderness and served with Shanghai cabbage
A true Shanghai delight, served with home-made Mandarin bun
Every mother in the Yangtze Delta will boast of her own recipe for this meatball-like comfort food braised in a brown sauce
Served at The James Beard House, New York, 2008
Served at The James Beard House, New York, 2008
Tender tofu mixed with seafood and braised with heart of bamboo & crabmeat
Lightly crisped jumbo shrimp flavored in a tangy sauce and nestled on a bed of shredded snow pea pods, carrots & shiitake mushrooms.
Jumbo shrimp, head on, in Shanghai Style sauce
Sautéed with Szechuan hot peppers, peanuts & scallion.
Choice minced flounder wok braised in egg white sauce
Tender filet of flounder sautéed with spicy Szechuan seasonings and served over Mandarin noodles.
Filet of fish with Szechuan pickled peppers
Jumbo shrimp, scallop & chunks of chicken lightly crisped and uniquely flavored in a spicy tangerine sauce.
A traditional Northern delicacy. Steak or lamb & scallion wrapped tableside in home-made pancakes.
served with home-made pancakes wrapped tableside
sauteed with shrimp, chicken, beef & vegetables.
Jumbo shrimp & sliced tender beef flavored with special hot spicy seasonings and served with Chinese spinach
Singapore Style - Spicy curry flavor with roast pork, chicken, shrimp & egg; Taiwan Style - Shredded pork with scallion
A 5-course omakase dinner created by our master chef for a memorable dining experience
An 8-course kaiseki dinner created by our master chef for a memorable tasting experience
Sirloin, noodles & assorted vegetables in soy broth
Lobster tail, scallop, chilean sea bass, salmon & assorted vegetables in clear broth
Sirloin, noodles & assorted vegetables in clear broth
Shrimp, scallop, chilean sea bass & salmon with assorted vegetables in clear broth
Kobe beef, noodles & assorted vegetables in soy broth
Broiled eel on rice with miso soup & oshinko pickles
Shrimp tempura, egg, fishcake & vegetables
Cold noodles with japanese dipping broth
Your choice:
Tofu soup with scallions
Enoki & shiitaki mushrooms in light broth
Shrimp, whitefish & scallop
For two
Steamed assorted seafood soup served in a terracotta teapot
Cooked japanese spinach with bonito fish flakes. Served cold
Chicken breast in japanese mustard dressing
Stewed soy beans
Vegaetable dumplings in spinahc wrap
Pan-fried pork dumplings
Steamed or crispy shrimp dumplings
Crispy tofu with minced radish and special sauce
Steamed spicy wasabi flavored pork dumplings
Traditional japanese cold tofu
Steamed egg custard with seafood & vegetables
Grilled japanese eggplant in sweet miso
Deep-fried assorted vegetables
Breaded oysters with ton katsu sauce
Crispy shrimp with spicy sauce
In japanese ponzu sauce
Scallion wrapped in broiled beef
Deep-fried jumbo shrimp & vegetables
Grilled squid
Thinly sliced rare filet mignon in ponzu sauce
Grilled chilean sea bass in orange miso sauce
Broiled salmon skin on field greens with house dressing
Shredded japanese radish with shiitake mushrooms
With cucumber & spicy sauce
Tuna, yellowtail, salmon, avocado, & crabstick wrapped in thinly sliced cucumber
Sliced rare tuna seared with black pepper in ponzu sauce
Seared tuna with rare center in ponzu sauce
Chef's assortment of nigiri & maki
With sunshine quail egg & black caviar
Thinly sliced white fish served with scallions & spicy minced radish in ponzu sauce
Two each of tuna, yellowtail & salmon
Chef's assortment of select sashimi
Choice of tuna, salmon, yellowtail or crabstick
Yellowtail scallion, tuna & california rolls
Sliced raw tuna served over sushi rice
Assorted sashimi served over sushi rice
Black pepper tuna, spicy yellowtail, smoked salmon & cucumber brown rice rolls
In orange miso sauce
With rare center
Grilled filet mignon with mushrooms in teriyaki sauce
Grilled lobster tail in polynesian sauce & grilled sirloin steak in kinoko mushroom sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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