housemade truffle chips, queso cheese, bacon, bleu cheese crumbles
tossed in our twisted wing sauce, celery and carrot crudites. also available boneless
fried crisp, thai-chili glaze, sliced peppers, garlic aioli
spicy ketchup, crispy onions, and horseradish cream
filled with smashed red skinned potatoes, bacon, melted cheeses, and scallions
grilled shrimp stuffed with horseradish and wrapped in bacon
crisp tri-colored tortilla chips, jalapenos, olives, tomatoes, pico de gallo, sour cream, guacamole, and melted queso cheese sauce add grilled chicken $3
candied walnuts, tomatoes, and balsamic onions over iceberg lettuce, tossed in toasted sesame dressing
fresh romaine, parmesan cheese, house-baked croutons add grilled chicken $3
creamy bleu cheese, bacon, tomato, spicy pecans, finished with fried onions add a grilled hamburger $4
roasted beets, mandarin oranges, goat cheese, endive, and arugula dressed in lemon-mint vinaigrette
mixed greens topped with tomatoes, cucumber, hardcooked egg, shrimp and crab salad with white balsamic dressing
fajita-spiced chicken, roasted corn, black beans, avocado, olives, shredded cheddar and jack cheeses, tortilla strips, salsa ranch dressing
mixed greens, tomatoes, cucumbers, carrots and red onion with balsamic vinaigrette
piled-high with sliced beef brisket, swiss cheese, sauerkraut, russian dressing and our own brisket sauce
roasted turkey and ham triple stacked with bacon, lettuce, tomato and our own honey mayonnaise on choice of white, wheat, or rye toast
brie, mozzarella, basil and russian dressing on texas toast with tomato bisque for dipping
thin-sliced beef brisket, swiss cheese, coleslaw, pickles, and special brisket sauce on an italian roll
slow-roasted pork on an italian roll with melted provolone and broccoli rabe
herb-seasoned chicken, marinara and provolone on a toasted hoagie roll
feta cheese, hummus, tomato and olives wrapped in a whole-wheat tortilla
sauteed with tomatoes and peas in a vodka blush sauce
garlic mashed potatoes and chefs choice of seasonal vegetables
chefs signature spin on the classic steak potpie
15-ounce bone-in rib eye steak seasoned to perfection, topped with onion strings and served with truffle fries
8-ounce certified angus filet grilled with stilton bleu cheese butter over garlic mashed potatoes with chefs choice of seasonal vegetable
braised short ribs in stout gravy over garlic mashed potatoes with chefs choice of seasonal vegetable
crispy fried eggplant with provolone over linguini with choice of ratatouille sauce or classic marinara
glazed with our own bourbon chipotle sauce and served with garlic mashed potatoes and vegetables
cavattapi pasta tossed in creamy cheese sauce with lobster and garlic croutons
wild rice pilaf and chefs choice of seasonal vegetables with a red pepper aioli
pan-seared salmon topped with a citrus salsa verde, served with rice pilaf and chefs choice seasonal vegetable
sauteed shrimp and cherry tomatoes in an herbed limoncello sauce over linguini
sauteed shrimp and andouille sausage in a creole-style sauce served over rice
caramelized onions, sauerkraut, and mustard cream with perogies
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.