PA > Wayne > 19087

Paddock at Devon

629 W Lancaster Ave, Wayne, PA 19087
Saturday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Truffle Chips

housemade truffle chips, queso cheese, bacon, bleu cheese crumbles

$9.50
Twisted Wings

tossed in our twisted wing sauce, celery and carrot crudites. also available boneless

$9.00
Quarter Pole Calamari

fried crisp, thai-chili glaze, sliced peppers, garlic aioli

$9.50
Cheesesteak Springrolls

spicy ketchup, crispy onions, and horseradish cream

$9.50
Shrimp Fondue

$8.50
Loaded Potato Spring Rolls

filled with smashed red skinned potatoes, bacon, melted cheeses, and scallions

$8.00
Shrimp Lejon

grilled shrimp stuffed with horseradish and wrapped in bacon

$12.00
Nachos

crisp tri-colored tortilla chips, jalapenos, olives, tomatoes, pico de gallo, sour cream, guacamole, and melted queso cheese sauce add grilled chicken $3

$9.00
Steak And Gorgonzola

candied walnuts, tomatoes, and balsamic onions over iceberg lettuce, tossed in toasted sesame dressing

$13.00
Classic Caesar

fresh romaine, parmesan cheese, house-baked croutons add grilled chicken $3

$3.00
Horseshoe Wedge

creamy bleu cheese, bacon, tomato, spicy pecans, finished with fried onions add a grilled hamburger $4

$9.00
Arugula And Goat Cheese

roasted beets, mandarin oranges, goat cheese, endive, and arugula dressed in lemon-mint vinaigrette

$8.00
Shrimp And Crab

mixed greens topped with tomatoes, cucumber, hardcooked egg, shrimp and crab salad with white balsamic dressing

$12.00
Santa Fe Chicken

fajita-spiced chicken, roasted corn, black beans, avocado, olives, shredded cheddar and jack cheeses, tortilla strips, salsa ranch dressing

$12.00
Garden Salad

mixed greens, tomatoes, cucumbers, carrots and red onion with balsamic vinaigrette

$4.50
Classic French Onion

$5.50
Crab And Corn Chowder

$4.00
Brisket Ruben

piled-high with sliced beef brisket, swiss cheese, sauerkraut, russian dressing and our own brisket sauce

$12.00
Furlong Club

roasted turkey and ham triple stacked with bacon, lettuce, tomato and our own honey mayonnaise on choice of white, wheat, or rye toast

$11.00
Lobster Grilled Cheese

brie, mozzarella, basil and russian dressing on texas toast with tomato bisque for dipping

$13.00
The Stallion

thin-sliced beef brisket, swiss cheese, coleslaw, pickles, and special brisket sauce on an italian roll

$13.00
South Philly Pork

slow-roasted pork on an italian roll with melted provolone and broccoli rabe

$9.50
Parmesan Chicken Melt

herb-seasoned chicken, marinara and provolone on a toasted hoagie roll

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Grilled Portabello

feta cheese, hummus, tomato and olives wrapped in a whole-wheat tortilla

$9.50
Chicken Vodka Penne

sauteed with tomatoes and peas in a vodka blush sauce

$16.00
Spice-crusted Meatloaf

garlic mashed potatoes and chefs choice of seasonal vegetables

$15.00
Paddock Pie

chefs signature spin on the classic steak potpie

$16.00
Cowboy Steak

15-ounce bone-in rib eye steak seasoned to perfection, topped with onion strings and served with truffle fries

$26.00
Filet Mignon

8-ounce certified angus filet grilled with stilton bleu cheese butter over garlic mashed potatoes with chefs choice of seasonal vegetable

$21.00
Short Ribs

braised short ribs in stout gravy over garlic mashed potatoes with chefs choice of seasonal vegetable

$19.00
Eggplant Parmesan

crispy fried eggplant with provolone over linguini with choice of ratatouille sauce or classic marinara

$15.00
Roasted Half Chicken

glazed with our own bourbon chipotle sauce and served with garlic mashed potatoes and vegetables

$16.00
Lobster Mac-n-cheese

cavattapi pasta tossed in creamy cheese sauce with lobster and garlic croutons

$14.00
Broiled Crab Cakes

wild rice pilaf and chefs choice of seasonal vegetables with a red pepper aioli

$21.00
Citrus Salmon

pan-seared salmon topped with a citrus salsa verde, served with rice pilaf and chefs choice seasonal vegetable

$19.00
Shrimp Limoncello

sauteed shrimp and cherry tomatoes in an herbed limoncello sauce over linguini

$18.00
Jambalaya

sauteed shrimp and andouille sausage in a creole-style sauce served over rice

$18.00
Grilled Kielbasa

caramelized onions, sauerkraut, and mustard cream with perogies

$16.00

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