Fried tofu with tempura sauce.
Green onion wrapped in thinly sliced beef and grilled, teriyaki sauce.
Boiled young soy bean.
Pan fried pork dumpling.
Grilled yellowtail jaw.
Japanese vegetable spring roll.
Grilled miso marinated Chilean seabass.
Fried shrimp with yuzu aioli.
Skewered salmon with onion glazed with teriyaki sauce.
Lightly fried with tempura flour.
Tempura fried shrimp and vegetables.
Steamed wasabi pork dumpling.
Fried coconut shrimp, wasabi sauce.
Skewered chicken with onion in teriyaki sauce.
Japanese fried octopus balls with chef special sauce
Tempura eggplant topped with spicy tuna, fish egg, eel sauce and spicy mayo.
Pan seared sushi rice topped with spicy tuna, scallion and fish roe.
Spicy tuna and spicy salmon encased in sliced avocado.
Seared pepper tuna with yuzu soy.
7 pieces assorted sashimi.
A stacked tower of cubed tuna, sushi rice, & avocado w/ spicy aioli & tobiko on top
Cubed tuna, avocado, nuts and fish roe with spicy creamy sauce.
Octopus, shrimp, crabstick and white fish in sweet vinegar sauce.
4 pieces assorted sushi.
Tuna, seaweed salad, scallion and fish roe on top of scallion pancake with spicy mayo and wasabi sauce.
Sliced octopus in a light vinegar sauce.
Cubed tuna with wasabi dashi soy, nut, avocado, scallion and fish roe.
Sliced yellowtail with jalapeno and yuzu soy.
Freshly sliced avocado over iceberg lettuce & spring mix w/ a side of homemade ginger dressing
Seasoned squid salad mixed with Japanese mountain vegetables.
Crab stick, cucumber and fish roe tossed with mayo.
Crab stick, mango and fish roe mixed with Japanese creamy sauce.
Seaweed, tofu and scallion in soy bean broth.
Thinly sliced seared pepper tuna over a bed of salad w/ creamy, sweet wasabi mayo, tobiko & scallions on top
Pork dumplings, vegetables & scallions in broth
Marinated seaweed salad tossed w/ roasted sesame seeds
Mussels, scallops, shrimp, mushrooms & scallions in broth
Salmon, cucumber and avocado.
Shrimp tempura, cucumber and avocado.
Spicy tuna and crunch.
Tempura fried soft shell crab, cucumber and avocado with eel sauce.
Shrimp, cucumber, lettuce and mayo.
Smoked salmon, cream cheese and avocado.
Lobster salad and crunch.
Crab, avocado and cucumber inside, assorted fish on top.
Shrimp tempura and cucumber inside, spicy tuna, crunch and fish roe on top, spicy mayo and eel sauce.
Salmon, tuna, crab stick, avocado and tobiko rolled with cucumber sheet in ponzu sauce. No rice.
Shrimp tempura and cucumber inside, avocado, lobster salad, crunch and fish roe on top, eel sauce.
Eel and cucumber inside, avocado on top and eel sauce.
Tuna, salmon, yellowtail, avocado and cucumber in soy paper.
Shrimp tempura, spicy salmon and cucumber in soy paper.
Pepper tuna and cucumber inside, eel, avocado and smoked salmon on top with crunch, fish roe and wasabi mayo.
Lobster salad, crunch, tuna, avocado, mango and fish roe wrapped with soy paper.
Fried soft shell crab, cucumber and avocado inside, tuna and eel on top.
Tempura fried spicy tuna, fish roe, scallion, eel sauce and spicy mayo.
Spicy salmon, crunch inside, tuna, avocado and yellowtail on top with fish roe.
King crab, fish roe, mango, cucumber, field green and avocado wrapped with soy paper and yuzu aioli.
White tuna, pepper tuna and jalapeno inside, topped with spicy tuna, crunch and fish roe, spicy mayo.
Spicy crab, crunch and mango inside, salmon and avocado on top with spicy mayo.
Salmon, avocado and cucumber inside, tuna, salmon and avocado on top.
Shrimp tempura, eel, cream cheese and avocado with eel sauce and spicy aioli.
Tempura crab stick and cream cheese inside, eel, smoked salmon and avocado on top.
Spicy tuna, crunch, yellowtail, cucumber and avocado wrapped in soy paper, topped with tuna and yellowtail.
Spicy tuna, crunch, yellowtail, cucumber and avocado wrapped in soy paper, topped with tuna yellowtail.
Tuna, salmon, and avocado inside, with yellow tail and jalapeno on top.
Tempura fried lobster tsil, mango, cucumber, oba, tobiko and eel sauce.
Salmon, spicy crab, cream cheese, avocado and mango wrapped in soy paper, topped with fish roe.
Shrimp tempura and cucumber inside, avocado on top with eel sauce.
Salmon, kani and avocado wrapped in soy paper, topped with yellowtail and jalapeno.
Spicy tuna inside, with spicy kani, Sriracha, spicy mayo and eel sauce on top with tobiko.
Spicy tuna and crunch inside, tuna on top.
Pickled radish.
8 pieces of chef's choice assorted sushi and a California roll.
8 pieces of chef's special selection sushi and a tuna roll.
18 pieces of chef's choice assorted raw fish.
18 pieces of chef's special selection raw fish.
5 pieces of sushi, 11 pieces of sashimi and a California roll.
16 pieces of sushi, salmon avocado roll and a rainbow roll.
10 pieces of sushi, 15 pieces of sashimi, spicy tuna roll and a rainbow roll.
Assorted fish over a bed of sushi rice.
Tuna, salmon, avocado and a California roll.
Spicy tuna, spicy salmon and spicy California roll.
Grilled eel on a bed of rice.
Sliced tuna over a bed of rice.
Stir fried noodle with chicken and vegetable.
Chicken and veggies in stirfried soba
Noodle soup with fish stock, veggie, crab, chicken, fish cake, poached egg and 2 pieces shrimp tempura.
Served with California roll, fried dumpling, shrimp and vegetable tempura.
Served with California roll, fried dumpling, shrimp and vegetable tempura.
Breaded and fried chicken breast cut into slices, served with katsu sauce.
Miso marinated, sauteed mushroom, onion, asparagus and snow peas.
Deep fried tofu and mixed vegetables with spicy garlic sauce.
Grilled salmon, sauteed vegetables with yuzu miso glaze.
With sauteed mushroom, onion, asparagus and snow peas.
Japanese kale soba noodle mix with special sauce.
Japanese kale soba noodle mix with special sauce.
Japanese kale soba noodle mix with special sauce.
Japanese kale soba noodle mix with special sauce.
Tempura white fish, cream cheese, cucumber and jalapeno inside with eel sauce and spicy mayo.
Tempura fried lobster tail, mango, cucumber, oba, tobiko and eel sauce.
Yellowtail, cucumber and jalapeno inside, topped with tuna and fish roe.
Thinly sliced Japanese red snapper with yuzu sauce.
Marinated in soy.
Tuna, shrimp tempura, cucumber and avocado inside, topped with spicy tuna, crunch and tobiko with no rice.
Spicy tuna and crunch inside, tuna on top. Heart shape.
Bluefin tuna belly.
Tempura asparagus and kani inside, topped with salmon, yellowtail and avocado.
Spicy salmon, crunch, white tuna and jalapeno inside, topped with yellowtail and avocado.
Tempura white fish inside, eel and avocado on top.
Tuna.
Salmon.
Yellowtail.
Spanish mackerel.
Eel.
Shrimp.
Crab stick.
Octopus.
Egg omelet.
Salmon roe.
Flying fish roe.
Mackerel.
Squid.
Surf clam.
Tofu skin.
Raw sweet shrimp.
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 4:30pm - 10:30pm
Sunday: 4:00pm - 9:00pm
Tuesday: 11:00am - 3:00pm
Tuesday: 4:30pm - 9:30pm
Saturday: 11:00am - 3:00pm
Saturday: 4:30pm - 10:30pm
Thursday: 11:00am - 3:00pm
Thursday: 4:30pm - 9:30pm
Wednesday: 11:00am - 3:00pm
Wednesday: 4:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.