Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
All protein options cooked in brown sauce, except shrimp (white sauce).
Brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Egg noodle dish (rice not included). Hot and spicy.
Thin rice noodles (rice not included).
5 pieces sushi and 1 California roll.
10 pieces raw fish.
4 pieces sushi, 6 pieces sashimi and 1 California roll.
2 pieces each: tuna, salmon, yellowtail and 1 spicy tuna roll.
3 pieces of sushi, 4 pieces sashimi and 1 roll.
Assorted raw fish served over a bed of sushi rice.
Toasted eel over bed of sushi rice.
Chicken, Shrimp, Salmon or Steak
Shrimp & Vegetables
4 pieces.
6 pieces.
6 pieces. Steamed or pan fried. Stuffed dough.
1 piece. Crispy dough filled with minced vegetables.
1 piece. Rice paper or crispy dough filled with shredded vegetables.
1 piece.
1 piece. Rice paper or crispy dough filled with shredded vegetables.
Choice of chicken, tofu and shrimp. Filled wrap made from lettuce.
6 pieces. Steamed or pan fried. Stuffed dough.
6 pieces. Stuffed Chinese dumpling.
4 pieces.
4 pieces. Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
4 pieces. Dried meat stick.
Squid.
Hard shelled shrimp that has a similar taste to lobster. Spicy.
Soybeans.
Soybeans.
6 pieces. Dumpling with a minced filling.
6 pieces. Steamed dumpling.
Spring roll, beef sticks, shrimp toast, ribs, steamed dumplings and calamari cheese wonton.
Served with 2 pieces of buns.
Soup that is made from miso paste.
Soup with beaten eggs.
Seasoned broth with filled wonton dumplings.
Chinese soup that's savoury, spicy and tangy. Hot and spicy.
Savory and sweet soup made from corn.
Savory soup with mixed seafood.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Salad with a salty seasoned microalgae base.
Salad made from crab or imitation crab.
Hot and spicy.
Spicy stir-fry. Hot and spicy.
Hot and spicy.
All protein options in brown sauce, except prawn (white sauce).
Hot and spicy.
Brown Sauce
Served with 4 pancakes or rice.
Hot and spicy.
Fresh mango
Hot and spicy.
Stir fried with basil as well as other kinds of vegetables with Thai special spicy sauce. Thai basil which is sometimes known as holy basil, has a unique, pungent flavor that is both spicy and sharp. Hot and spicy.
Slice beef stir fried with red pepper, green pepper, zucchini, asparagus and shiitake in chef's special curry sauce, topped with fried rice vermicelli. Hot and spicy.
Phad Thai has a fascinating flavor and texture. It is made with rice noodles and is considered 1 of the national dishes of Thailand. This kind of rice noodle is stir fried with a combination of jumbo shrimp, chicken, vegetables, topped with peanuts. Hot and spicy.
Pork stir fried with green pepper, red pepper, and pineapple in sweet pineapple sauce.
A combination of jumbo shrimp, scallops, lobster and crabmeat stir fried with asparagus, zucchini, shiitake, green and red sweet pepper in red curry sauce. Hot and spicy.
Boneless fish lightly fried with a crispy skin while the flesh inside remains moist and juicy cook in our delicious sweet and sour sauce.
Jumbo shrimp and scallops stir fried vegetables with red curry in chef's special sauce. Hot and spicy.
Tofu, deep fried until outside crispy but inside still tender, then stir fried with vegetables in special spicy sauce. Hot and spicy.
Marinated in house sauce and lemon grass served with rice noodles, lettuce, cucumber and tomato.
Served with white rice, brown rice or fried rice. Lemongrass sauteed with broccoli, mushroom, carrot, onions, green peppers and snow peas in house sauce and lemongrass. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Fresh scallops and beef tenderloin braised with assorted Chinese vegetables in a sizzling hot plate.
Sliced beef with onions, green and red pepper and zucchini sauteed with unique black pepper.
Crispy duck served with vegetables on the side.
2 pieces sea treasures shrimp and scallops marinated and deep-fried and sauteed in a special tangy glistening sauce. Crispy tender and sweet with a touch of nut flavor. Hot and spicy.
Crunchy, tender and tangy chicken on 1 side and jumbo shrimp with chicken vegetables on the other. Hot and spicy.
Chunks of white meat chicken battered until crispy, then sauteed with tangy glistening red suace. Hot and spicy.
Hot and spicy.
A harmonious blend of jumbo shrimp, scallop, fresh pork, beef, lobster and chicken sauteed with Chinese vegetable in brown sauce.
Tender steak with onion specially made in the Chinese way for the steak lovers.
Sliced chicken and jumbo shrimp sauteed with broccoli, snow peas, bamboo shoots, mushrooms, and carrots. Hot and spicy.
Pan seared fillet red snapper with asparagus in black bean sauce, mild spicy. Hot and spicy.
Scallops and jumbo shrimp combined with Chinese greens, broccoli, snow peas, bamboo shoots. Served with white sauce.
Crispy fried chicken breast sliced and served with lemon sauce.
Sliced beef sauteed with onions, scallions, on the top of rice noodles in a very tasty Mongalian sauce.
Chunks of beef tenderloin, marinated deep fried until crispy and sauteed with green peppers, red peppers, and pineapple in a sweet and spicy oragne flavored sauce. Hot and spicy.
Fresh noodles pan fried until golden brown, topped with jumbo shrimp, chicken, beef and Chinese vegetables.
Stir fried with green pepper, red pepper, snow peas, and onions in our chef's special sauce. Hot and spicy.
Sliced chicken and scallops sauteed with broccoli, green and red pepper. Served with elegant spicy garlic sauce. Hot and spicy.
Shrimp, scallop, and lobster with mixed Chinese vegetables served vegetable in a sizziling hot plate.
Fresh noodles pan fried until golden brown topped with combination of jumbo shrimp, lobster, scallops, and assorted Chinese vegetables in white sauce.
Served in a sweet sauce served with sesame seeds.
Jumbo shrimp delicately braised in chef's exquisite tomato chili sauce. Hot and spicy.
Steamed salmon with ginger and scallion, drizzled with soy sauce.
A combination of jumbo shrimp, chicken, and beef sauteed with variety Chinese vegetables ina sizzling hot plate.
Jumbo shrimp lightly fried, then stir-fried in chef's special with white cream sauce with crispy and delicious walnuts on top.
Japanese noodle.
Wide flat rice noodle.
Thin rice noodle.
Pan served pepper tuna with ponzu dressing.
7 pieces of assorted sashimi.
5 pieces of assorted sushi.
Sashimi grade yellowtail and jalapeno, with yuzu dressing.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Soft shell crab, avocado, cucumber and caviar.
Avocado, asparagus, carrot.
18 pieces of assorted sashimi served over a bed of sushi rice.
10 pieces of assorted sushi and California roll.
18 pieces for assorted sashimi.
6 pieces sushi and 12 pieces sashimi and a spicy tuna roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail sushi and a spicy tuna roll.
4 pieces of sushi, 6 pieces of sashimi and a roll.
4 pieces of sushi, 6 pieces of sashimi and a roll.
Toasted eel over a bed of sushi rice.
Spicy tuna roll, spicy salmon roll, and spicy yellowtaill roll.
8 pieces of sushi, 8 pieces of sashimi, dragon and California roll.
15 pieces of sushi, 15 pieces of sashimi, dragon and California roll.
20 pieces of sushi, 20 pieces of sashimi and 5 pieces roll dragon, tuna, salmon, California and rainbow roll.
Inside cooked eel and cucumber. Out side avocado, caviar and topped with eel sauce.
Raw. Inside spicy crunchy salmon. Outside fresh mango and avocado.
Inside shrimp tempura and cucumber. Outside homemade lobster salad and caviar.
Tempura style of spicy tuna, avocado and cream cheese topped with spicy salmon. Spicy yellowtail. Served with spicy mayo and sweet soy glaze.
Raw. Inside spicy crunch tuna, avocado. Outside wrapped with tuna and made into heart shape.
Raw. Inside spicy salmon and tempura crunch. Outside fresh salmon, smoked salmon, avocado and salmon roe.
Raw. Inside crispy shrimp tempura and cucumber. Outside spicy salmon, avocado.
Raw. Inside salmon, tuna, yellowtail. Outside salmon, tuna, yellowtail and avocado.
Raw. Inside spicy tuna and avocado. Outside black pepper tuna with caviar, served with spicy mayo.
Raw. Inside spicy tuna, shrimp tempura and avocado. Outside whole soft shell crab tempura, topped with eel sauce.
Raw. Inside shrimp tempura and fresh mango with soy paper. Outside fresh tuna and avocado.
Raw. Inside shrimp tempura and avocado. Outside spicy tuna crunch, topped with spicy mayo.
Raw. Inside yellowtail and jalapeno with soybean paper. Outside salmon, tuna and avocado.
Raw. Inside spicy salmon and avocado. Outside yellowtail, jalapeno and sriracha hot sauce.
Raw. Inside spicy tuna crunch. Outside spicy salmon and spicy mayo.
Raw. Inside spicy crab crunch. Outside pepper tuna, avocado and caviar.
Raw. Inside white tuna, avocado, crunch jalapeno, caviar. Outside spicy yellowtail and sriracha hot sauce.
Raw. Inside crab stick, cucumberl and avocado. Outside tuna, salmon and white fish.
Raw. Inside spicy crab, avocado. Outside salmon, fresh mango and caviar.
Inside shrimp tempura, cucumber. Outside cooked eel, avocado and caviar.
Raw. Inside spicy tuna crunch. Outside fresh salmon and caviar.
Raw. Choice of any roll wrapped in a thinly sliced cucumber.
Inside shrimp tempura. Outside cooked shrimp and avocado.
Inside spicy crab and mango. Outside cooked eel and spicy mayo.
Inside soft shell crab and fresh mango. Outside cooked eel, cooked shrimp, avocado and spicy mayo sauce.
Inside shrimp tempura, avocado and lobster salad with soybean paper.
Egg noodles stir fried without veggies.
Served with no veggies.
Kids sweet and sour chicken dipped with sweet and sour sauce on the side.
Feast snow peas, carrots, and broccoli served steamed or stir fried.
A creamy rich New York cheese cake sits on a graham cracker base.
Coffee and zabaione cream on a layer of sponge cake soaked in expresso, dusted with cocoa powder.
A layer of sponge cake topped with smooth and delicious Belgian chocolate mousse, finished with chocolate shavings.
Chocolate gelato decorated with chocolate ear and face.
Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.
Vanilla.
Vanilla or Chocolate.
Coke, Diet Coke, Sprite, Ginger Ale, Seltzer.
Orange, Cranberry or Pineapple.
Choice of: Crabmeat Cheese Wonton, Steamed Pork Dumpling, Salt & Pepper Calamari or Rock Shrimp
Served with white, brown or fried rice. Choice of: Chicken Broccoli (Brown Sauce), Sweet & Sour Chicken, Black Pepper Beef, General Tso’s Chicken, or Mix Vegetables w. Shrimp
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 9:30pm
Sunday: 12:00am - 9:00pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.