Golden Spring Rolls

julienne vegetables and glass noodles in crispy rice paper served with sweet & sour sauce.

Thai Fish Cakes

spicy yet scrumptious patties of fish and mixed thai herbs fried until golden brown, and served with tangy plum sauce.

Golden Triangle

crispy tofu served with sweet & sour plum sauce

Steamed Dumplings

minced chicken and vegetables dumplings served with sweet soy vinaigrette.

Satay

chicken or beef marinated with thai herbs and spices served on a bamboo skewer with homemade peanut sauce and cucumber salad.

Fresh Heaven Rolls

shrimp, julienne vegetables and fresh basil delicately wrapped in rice paper and served with hoison sauce and topped with ground peanuts.

Thai Tulip

homemade shrimp and crab meat dumplings served with sweet soy vinaigrette.

Thai Calamari

lightly battered fresh calamari served with tangy chili sauce.

Jazmine Salad

fresh mixed greens, cucumber, red onion and tomatoes served with your choice of raspberry or homemade peanut dressing.

Somtom Salad

shredded papaya, carrots, tomatoes, tossed with spicy lime dressing, topped with freshly ground peanuts.

Crying Tiger Salad

braised strips of beef or duck, tossed with a spicy lime dressing and served upon a bed of greens.

Thai Wonton Soup

homemade minced shrimp in wheat wrapper and simmering in a delicious broth.

Lemon Grass

traditional hot & sour soup seasoned with fresh lemongrass, galanga and kaffir lime leaves served with shrimp, fresh mushrooms and basil.

Tom Yum Soup

traditional hot and sour thai soup seasoned with fresh lemongrass, galanga and kaffir lime leaves served with shrimp, fresh mushroom, basil and a splash of coconut milk.

Coconut Soup

chicken swimming in a sea of sweet and tangy coconut milk broth served with fresh mushrooms.

Fishermans Soup

new zealand mussels, shrimp, calamari and scallops in traditional thai herbs served with fresh mushroom and basil in lemongrass broth.

Veggie Lover

stir-fried vegetable medley and tofu in a light brown sauce.

Jasmine Ginger

stir-fried chicken with vegetables in sweet light brown sauce.

Evil Jungle Princess

chicken or tofu sauteed in a chili paste, vegetables medley and finished with a touch of red curry.

Panang Curry

chicken, green beans and sweet peppers served in panang curry and coconut milk topped with fresh basil and kiffir lime leaves. also available with beef, tofu, or shrimp.

Green Curry

chicken, eggplant, green beans and zucchini served in green curry and coconut milk topped with fresh basil. also available with beef, tofu or shrimp.

Massaman Curry

chicken, carrots, onion and potatoes served with sweet yellow curry and topped with roasted peanuts. also available with beef or tofu.

Thai Eggplant

sauteed eggplants, onion, sweet peppers, chicken and fresh basil in a delicious basil sauce.

Thai Basil

sauteed chicken with onion, sweet peppers and fresh basil in a delicious basil sauce.

Jazmine Filet

crispy tilapia served with garlic ginger sauce and steamed vegetables.

Sea Of Love

sizzling hot plate heaped with mixed seafood, basil and sweet peppers served with glass noodles in a spicy red curry sauce.

P.p. Island

crispy duck with calamari, scallops and shrimp combined with mushrooms and cashews in a flavorful garlic sauce.

Spicy Seafood Lover

shrimp, calamari, mussels, scallop and salmon with onions, sweet peppers and fresh basil in thai spicy sauce.

Pad Thai

mounds of rice noodles mixed with chicken, bean sprouts, eggs and tamarind sauce topped with ground peanuts.

Pad See You

jumbo flat noodles with your choice of chicken stir-fried with eggs, broccoli in sweet brown sauce.

Drunken Noodles

jumbo flat noodles with chicken, snow peas and sweet red peppers stir-fried in a spicy thai basil sauce.

Crab Meat Fried Rice

lump crab meat sauteed with vegetables medley, eggs and brown sauce.

Basil Fried Rice

shrimp and chicken sauteed with onion and sweet peppers in a delicious basil sauce.

Supanahong

sauteed shrimp and chicken with vegetable medley, pineapple and tangy brown sauce topped with cashews and served in a pinapple shell.

Siamese Twins

pan-seared crab cakes served with your choice of panang or massaman curry sauce over angel hair pasta.

Fantasy Duck

crispy half duck served with your choice of raspberry reduction sauce, tamarind sauce, or red curry sauce.

Rolling Stone

jumbo shrimp stuffed with crab meat served on a bed of angle hair noodles, topped with panang curry sauce.

Heavenly Fish

pan-seared chilean sea bass stuffed with crab meat and spinach, swimming in a sea of exotic tamarind sauce.

Striped Bass

steamed or fried whole striped bass served with your choice of garlic ginger sauce, panang curry sauce or sweet & sour plum sauce.

A Flight Of Three Miniature Dessert Martinis

in thai, it means "triplets".

Mango Sticky Rice

an authentic thai preparation for dessert. we take wonderfully ripe mango and pair it with a sweet and sticky rice that has a hint of coconut.

Grilled Or Fried Bananas

morsels of banana in a wonton wrap served with ice cream and drizzled with chocolate & strawberry sauces

Fried Ice Cream

vanilla ice cream within a toasty crust of breading and garnished with chocolate and strawberry sauces.

Strawberry Jubilee

a strawberry sauce made with grand mariner served on top of vanilla ice cream.

Ice Cream Or Sorbet

vanilla, chocolate, coconut, green tea, pineapple, lemon, orange, pina colatta, mango.