served with Bacon, Blue Cheese, & Voodoo Sauce
Mango chili dipping sauce
Poached Pears tossed with crumbled blue cheese, candied walnuts & baby arugula with raspberry vinaigrette
Served with Creole honey mustard
Served over dirty rice with Creole honey mustard
Bacon, Lettuce, Tomato, & House Remoulade
Portabella topped with Blackened Crab cake & Creole mustard
Chicken, andouille & crawfish sautéed with the holy trinity in Creole Red sauce, finished with a splash of crème
A highly seasoned rice dish flavored in our creole sauce consisting of tomatoes, onions, peppers, celery, and andouille sausage.
Shrimp, scallops, and crawfish.
With Caribbean Passion Fruit Shrimp, Mashed Potato and Veggies
Short rib, pulled pork, and andouille sausage
Means smothered in liquid. Our is smothered in a mahogany roux, with the "Holy Trinity" onions peppers, and celery, and served over rice.
Shrimp, scallops, and crawfish.
Served with blackened scallops or blackened shrimp in a truffle cream sauce.
Chicken, andouille and crawfish
Shrimp, scallops, crawfish & calamari tossed with fettuccine in spiced marinara
Chicken, shrimp, and cashews sauteed in a cajun garlic bourbon cream sauce served over rice.
Fresh veggies, coconut cream sauce, rice, and cashews.
Over shrimp jambalaya.
Over dirty rice with andouille and honey & creole mustard.
Served with house teriyaki and wasabi aioli.
Served with and fresh Apple Bourbon Demi-Glace, Mashed Potato and veggies
Served with honey mustard.
Chicken, spinach, prosciutto, artichokes, sun-dried tomato, farfalle pasta, and pesto.
Served with a Mushroom Demi-glace, mashed Potatoes & vegetables
crab bisque
Fried Crawfish Tails Over Caesar with Creole Mustard
Served with Poached apples, blue cheese, toasted walnuts, and raspberry vinaigrette.
Served with a Warm andouille vinaigrette.
Blackened chicken and shrimp sauteed with onions, peppers, and andouille sausage. Served over fresh gourmet greens with rice, finished with honey mustard.
Spring Mix, Red, and Yellow Beets, tomatoes, Goat Cheese, and Mango Vinaigrette.
Served with honey mustard and fries - the kid's favorite.
Basil drizzles, fresh mozzarella.
Chicken, andouille, peppers, and onions topped with creole-honey mustard.
apple & prosciutto flatbread with fig-balsamic jam, arugula
Served with honey mustard.
Sauteed with andouille, onion, scallion in a sweet, spicy habanero sauce, and served over rice.
Potato & Cheese Stuffed Pasta sautéed with onions & fresh garlic, served with Sour Cream
Served with honey mustard.
Served over rice with sour cream.
Served over rice with creole sauce and goat cheese.
Served with soy, Siracha and Lemon
with Crispy Banana Peppers & Lemon Aioli Sauce
Served with creole mustard.
Served with Honey Mustard
Served with creole mustard.
Served with mozzarella, balsamic reduction, and pesto.
Lettuce, tomato, and pickles with remoulade.
Andouille, onions, peppers, and American cheese.
Chicken, holy trinity, rice, andouille, honey mustard, and fries.
Lettuce, tomato, pickles, American cheese, and burger sauce.
Bacon, blue cheese, and voodoo sauce.
With Shredded Cheddar and "salsa Picante"
House kimchi, peanuts, and sweet soy.
Bacon, tomato, cheddar, and dijonnaise.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.