Spicy salmon and tempura flake roll topped with salmon and avocado.
Spicy California roll topped with mango and avocado.
Shrimp Tempura and cucumber roll, topped with spicy crab salad, tempura flake, eel sauce and spicy mayo
Spicy California roll topped with ell and avocado.
Shrimp tempura roll topped with spicy tuna and \ wasabi mayo.
Spicy California roll topped with tuna, salmon, red snapper, white fish, shrimp, avocado.
Soft shell crab roll topped with eel sauce.
Spicy tuna and tempura flake roll topped with red and white tuna.
Spicy tuna and tempura flake roll topped with avocado and black pepper tuna and sprinkled with black caviar.
White tuna, seaweed salad and cucumber roll topped with salmon.
Spicy Tuna, avocado, cucumber roll, topped with red tuna spicy mayo
Eel, cucumber, spicy mayo rolled in soy paper topped with avocado and eel sauce.
Shrimp tempura, eel, crab stick, avocado cucumber rolled in soy paper topped with spicy tuna and pineapple.
Hot and spicy. Boneless chunks of chicken, marinated, and fried crispy, then combined with scorched red chili peppers in our chef's special sweet sauce.
Tender chicken, stir fried and sprinkled with roasted sesame seeds in a brown sauce. Served on a bed of steamed broccoli.
Peking duck is a well-known popular Chinese dish. The tender crisp, delicious flavor is irresistible. We proudly present impeccably prepared duckling. Our chef will slice the duck table side. Serve with pancakes, shredded scallions and hoisin sauce.
Shrimp and chicken sautéed with mushrooms, Chinese cabbage, baby corn, red peppers and snow peas in a delicious brown sauce.
A combination of fresh seafood with sliced white meat chicken in a beautiful noodle flower basket.
Hot and spicy. Expertly seared crispy chunks of steak cooked with dried orange peel in a spicy honey sauce.
Tender shrimp, scallops, beef, chicken, and pork with fresh mushrooms, snow peas and bamboo shoots wrapped and baked in an aluminum jacket.
Hot and spicy. Fresh filet of fish marinated and fried crispy, sautéed with mushrooms, broccoli and red peppers in the chef's special spicy sauce.
Tender beef, scallops and fried chicken filet sautéed with mixed vegetables in a brown sauce, surrounded by seven fried fantail shrimp.
Succulent battered shrimp stir fried with pineapple, snow peas, red peppers, and Napa in a grand marnier sauce. Topped with pine nuts.
Large shrimp marinated in a fresh pineapple juice stir fried with vegetables.
Sliced beef cooked with snow peas, bamboo shoots, water chestnuts, and mushrooms in a stew pot.
Hot and spicy. Tender chicken, breaded and deep fried with orange peel and enhanced by a honey sauce.
Hot and spicy. Combination of lemon chicken, general tso s chicken and chicken with vegetables.
Hot and spicy. Shredded chicken and beef specially prepared by our chef and served in a noodle bird’s nest. 1.
Succulent shrimp stir fried and quickly sautéed with crispy snow peas, strips of ginger and baby corn in a light peking sauce.
Hot and spicy.
Fresh scallops and shrimp marinated in a white sauce, then sautéed with crispy vegetables.
Tender chicken stir fried with snow peas, bamboo shoots and baby corn in a chef’s sauce.
Fresh salmon, steamed with mixed vegetables covered in a brown sauce and served on a sizzling platter.
Slices of chicken, fresh pineapple, carrots, and Chinese cabbage stir fried in a white sauce.
Hot and spicy. Fresh shrimp breaded and deep-fried until crispy, then combined with snow peas, red peppers, and water chestnuts in a spicy red chili flavored and sauce with crispy walnuts sprinkled on top.
Beef chicken and shrimp sautéed with broccoli, onions, red peppers, and baby corn in a special sauce. Served on a sizzling platter.
Hot and spicy. Fresh tender fish filet marinated and fried crispy in a chef’s sweet and spicy sauce with sliced almonds on top.
Hot and spicy. A combination of shrimp, beef and chicken sautéed in a spicy sauce.
Succulent shrimp, scallops and beef stir fried with mixed vegetables in a brown sauce. Served on a sizzling platter.
Pork, chicken and beef sautéed with broccoli, Chinese cabbage, red peppers, and fresh mushrooms in a rich brown sauce.
Lightly breaded chicken breast, fried in a delicate honey sauce.
Hot and spicy. Chinese eggplant stuffed with minced shrimp and scallops, lightly fried, topped with garlic sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Crab steak, cucumber, avocado, caviar.
Smoked salmon, avocado, caviar.
Smoked salmon, cream cheese, avocado.
Tuna, yellowtail.
Asparagus, cucumber, squash, osinko.
Shrimp, avocado, cucumber.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Seasoned shredded pork stir fried with bamboo and jalapeño peppers.
Hot and spicy.
A selection of our best offerings vegetable spring roll, spareribs, teriyaki beef, cheese wontons and coconut fantail shrimp.
Eel, cream cheese, mango, avocado, with eel sauce and spicy mayo
Crab Meat, Spicy Tuna, Avocado, with eel sauce
Roll with gourd, crab, cucumber, caviar, pickled radish, and egg.
Salmon, tuna and California rolls.
Squid rolled with salmon, caviar, cucumber.
Sliced octopus.
Hot and spicy.
Hot and spicy.
Hot and spicy. Seasoned shredded beef, stir fried with bamboo and jalapeño peppers.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hours of Service:
Friday: 11:30am - 9:30pm
Monday: 11:30am - 8:30pm
Sunday: 12:00pm - 8:30pm
Tuesday: 11:30am - 8:30pm
Saturday: 11:30am - 9:30pm
Thursday: 11:30am - 8:30pm
Wednesday: 11:30am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.