with Red Tobiko
Salmon, tuna, yellowtail & tilapia
Tuna, salmon, tilapia & yellowtail
Tuna, salmon, yellowtail & a choice of a california roll or spicy tuna roll
Ika squid marinated in a spicy blend of seasonings & oils
Wakame seaweed finished with oils & seasonings
Pickled daikon, tofu, avocado & cucumber wrapped in soy paper
Avocado, cucumber, tofu, pickled radish, asparagus & pinch of seaweed
Soybean pods boiled tender then lightly salted.
A light flavored broth simmered with grilled onions & mushrooms
Soybean pods tossed with a blend of red pepper flakes, garlic, and sea salt.
Spring baby greens & tomatoes tossed with Nakama’s homemade ginger dressing infused with fresh orange & a blend of herbs
Wakame seaweed finished with oils & seasonings
Ika squid marinated in a spicy blend of seasonings & oils
Tender day boat scallops are seared with Nakama’s signature seasonings
Two South African lobster tails grilled & seared with our signature blend of seasonings
Shrimp seared in our signature blend of Nakama’s seasonings
Our best cut of fresh tuna seasoned & seared with Nakama’s signature seasonings
Our hand cut strip steak is seasoned & seared with our signature blend of spices
Tender chicken breast spiced with sesame seeds then seared with Nakama’s signature seasonings
This hand cut beef tenderloin is seasoned then seared to your liking
Medley of fresh cut oriental vegetables seasoned, sautéed & served with tofu
Chicken served with a medley of fresh cut vegetables, presented over japanese udon noodles
Shrimp & Scallops seared and served with a medley of cut vegetables, presented over Japanese udon noodles.
Filet mignon seared and served with a medley of cut vegetables, presented over Japanese udon noodles.
salmon, yellowtail, tilapia, octopus, maguro & kani
1 spicy tuna roll, tuna yellowtail, salmon & tilapia (1 piece of nigiri each plus 2 pieces of sashimi each). Includes squid & seaweed combo salad,
Spicy tuna roll, spicy California roll & yellowtail roll topped with spicy tuna
1 spicy tuna roll, 1 California roll, 1 yellowtail roll, tuna, salmon, yellowtail, tilapia, escolar sashimi (2 pieces each). Includes 2 squid & seaweed salad combo.
1 futo veggie maki, 1 cucumber avocado, 1 order of inari nigiri & 1 order of avocado nigiri with a side of seaweed salad
Fresh cut vegetables stir fried in our signature seasonings
Seasoned yellowfin tuna wok seared & thinly sliced
Fresh shrimp caramelized with ginger in a chili-garlic sauce served on a bed of crispy noodles
Fresh, succulent shrimp batter dipped then fried to a crisp golden brown, served with our ginger soy sauce
butterflied shrimp coated with a coconut breading & fried golden brown & served with a garlic-chili sauce
Nakama’s own pot stickers...wonton skins filled with shrimp & vegetables, these dumplings are offered to you steamed or fried, presented with a ginger dipping sauce
Tender, marinated beef tips grilled to perfection & served with our own signature steak sauce
Boneless, crispy tempura chicken tossed in our tangy chili sauce
Fresh ahi tuna, spicy tuna, cucumber, avocado & eel sauce
Spicy tuna, shrimp tempura, crabstick, and seared ahi tuna topped with spicy mayonnaise and eel sauce.
Crabstick, asparagus, avocado, cream cheese, topped with salmon, spicy mayo, eel sauce & tobiko
Shrimp tempura, eel, cucumber, avocado, and cream cheese, topped with eel sauce and spicy mayo.
Lobster salad, asparagus & avocado, cucumber, topped with wasabi mayo, eel sauce, tobiko & scallions
Shrimp tempura roll with spicy crab salad & eel sauce
Blue lump crab, cucumber, avocado wrapped in seaweed soy paper
Maguro, avocado, kani, cucumber, and jalepeno with spicy mayo
California roll topped with hamachi & jalapeno with spicy mayo
Fried soft shell crab, avocado, cucumber & topped with eel sauce & scallions
Crabstick, avocado, cucumber topped with ahi tuna, eel sauce & tobiko
Crabstick, avocado, cucumber & cream cheese topped with shrimp
Shrimp tempura, eel, avocado, cucumber, and crabstick topped with spicy tuna.
Eel, crabstick, avocado, cream cheese & tobiko. Tempura coated & topped with eel sauce & wasabi mayo
Smoked salmon, avocado, and cream cheese in soy paper, tempura fried and topped with jalapeno and spicy mayo.
Shrimp tempura, cucumber, and avocado.
Eel & cucumber roll topped with avocado & wasabi mayo
California roll topped with tuna, salmon, tilapia and yellowtail.
Salmon, spicy tuna, and cucumber in soy paper with tempura flakes.
Prime, center cut beef filet seared in garlic butter
Prime cut New York strip grilled to your liking, then seasoned with our signature blend of spices & herbs
Hibachi strip steak, a tender breast of chicken & succulent shrimp all seasoned & seared
Strip steak & tender day boat scallops seared with our signature seasonings
The perfect combination of a prime cut of strip steak & our succulent tender shrimp
Prime cut New York strip grilled then seasoned with a blend of spices and herbs.
Fresh shrimp, tender day boat scallops & a prime cut of tuna steak
Strip steak & breast of chicken seared with our signature seasonings
Pick three of the following: (sorry, no duplications) South African lobster tail, strip steak, filet mignon, shrimp, scallops, tuna steak or breast of chicken
Generous portions of succulent shrimp & tender chicken breast seared in Nakama’s signature seasonings
South African lobster tail presented with succulent shrimp & our tender day boat scallops
Crab, avocado, and cucumber.
Smoked salmon, cream cheese, and avocado.
Crab, avocado, and cucumber with a spicy sauce.
yellowtail & cucumber
salmon & cucumber
Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: 11:00AM - 04:00PM
Sunday: 12:00PM - 08:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 12:00PM - 08:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.