3 pieces each tuna, salmon, yellowtail, shrimp, eel, nigiri, one yellow dragon roll, 1 A Alaska roll, and 1 California roll.

4pcs each nigiri (tuna,salmon,yellowtail,eel,white tuna) 1 red dragon roll, 2 spicy tuna rolls, 1 Alaska roll, 1 California roll

Stir fried rice noodles, bean sprout, egg, and tamarind sauce.

Stir-fried jumbo rice noodles, egg, carrot, broccoli, and soy seasoning.

Stir-fried jumbo rice noodles, egg, and mix vegetable in spicy basil sauce.

Stir-fried clear noodles, vegetables, and egg.

Jumbo rice noodles, brown gravy, broccoli, snow peas, and carrots.

Thai style stir-fried rice with egg and mix vegetables.

Green curry. Sauteed young chili, bamboo, bell peppers, string beans, carrots, onions, and Thai basil in green curry sauce.

Thai red curry sauce with Thai basil, bamboo shoots, bell peppers, string beans, carrots, onions, and coconut milk.

Potato, sweet potato, carrot, onion, red bell peppers, coconut milk, green pepper, and peanuts in massaman curry.

Red bell peppers, carrot, string bean, zucchini, onion, and coconut milk in panang curry sauce.

Stir fry onions, red and green bell peppers, scallions, string beans, and carrots.

Stir-fried cucumber, onion, bell pepper, pineapple, string beans, carrots, and broccoli.

Spicy. Stir-fried red and green bell peppers, onions, basil, string beans, and carrots.

Stir fried.

Ginger dressing on the side.

Salad with a salty seasoned microalgae base.

Spicy.(raw)

Salad made from crab or imitation crab.

Garden salad with avocado on top. Ginger dressing on the side.

Kani salad mix with mango and mango sauce on the bottom. (FISH EGG )

Thai style soup with udon noodles.

2 pieces. Maguro.(sushi is fish over the rice)

2 pieces. Albacore.(sushi is fish over the rice)

2 pieces. Sake.(sushi is fish over the rice)

2 pieces. Hammachi.

2 pieces. Susuki.

2 pieces. Masago.

2 pieces. Tobiko.

2 pieces. Unagi.(sushi is fish over the rice)

2 pieces. Ika.

2 pieces. Hotateo.

2 pieces. Tako.

2 pieces. Kani.(sushi is fish over the rice)

2 pieces. Hokkigai.

2 pieces. Inari.

2 pieces. Tamago.

2 pieces. Ebi.

8 pieces. Salmon and avocado. Hand roll is cone shape.(raw)

Cooked shrimp, cucumber, and spicy mayonnaise. Hand roll is cone shape.

6 pieces. Hand roll is one corn shape.

Sushi roll is 8 pieces. Hand roll is a cone shape.(raw)

Sushi roll is 8 pieces. Hand roll is a cone shape.(raw)

Spicy salmon and cucumber. Sushi roll is 8 pieces. Hand roll is a cone shape.(raw)

Fried sweet potato. Sushi roll is 8 pieces. Hand roll is a cone shape.

8 pieces. Crab stick, avocado, and cucumber. Hand roll is cone shape.

Eel and cucumber. Sushi roll is 8 pieces. Hand roll is a cone shape.

Sushi roll is 8 pieces. Hand roll is a cone shape.

Shrimp tempura and cucumber. Sushi roll is pieces. Hand roll is a cone shape.

Tuna and avocado. Sushi roll is 8 pieces. Hand roll is a cone shape.(raw)

Yellow tail and scallions. Sushi roll is 8 pieces. Hand roll is a cone shape.(raw)

Spicy tuna and cucumber.(raw)

Salmon, cucumber, and cream cheese. 8 pieces. Hand roll is a cone shape.(raw salmon)

Crab stick, egg, avocado, cucumber, and masago. 6 pieces. Hand roll is a cone shape.(raw fish egg)

Spicy tuna and crunch. Sushi roll is 8 pieces. Hand roll is a cone shape.(raw)

Spicy salmon with crunch. (RAW)

Sushi roll is 8 pieces. Hand roll is a cone shape.

Inside just mango. 8 pieces. Hand roll is a cone shape.

Sushi roll. 8 pieces. Hand roll is a cone shape.

8 pieces. Hand roll is one cone shape.

Sushi roll is 8 pieces. Hand roll is a cone shape.

8 pieces. Hand roll is one cone shape.

8 pieces. Hand roll is a cone shape.

Pickled radish. 8 pieces. Hand roll is a cone shape.

Fried tofu and cucumber. Sushi roll is 8 pieces. Hand roll is a cone shape.

Broiled chicken with teriyaki sauce.

Broiled beef with teriyaki sauce.

Broiled shrimp with teriyaki sauce.

Broiled tofu and vegetables with teriyaki sauce.

Salmon with teriyaki sauce.

Shrimp tempura, crab stick and avocado roll, topped in tuna, salmon, avocado, eel sauce, spicy sauce, masago, and scallions.(raw)

Spicy tuna, white tuna, tuna, pineapple, avocado, masago, and coconut jam, and wrapped in soy paper. (raw)

Tuna, salmon, yellowtail, avocado, and masago wrapped in white seaweed.(raw)

Eel, avocado, cucumber roll, and topped with tuna.(raw)

Eel, avocado, and cucumber roll topped with white tuna.(raw)

Eel, avocado, and cucumber roll topped with mango.

Soft shell crab, avocado, cucumber, and masago.

Crab stick and avocado with cucumber roll and topped with assorted fish.(raw)

Spicy. Spicy blend of tuna, salmon, yellowtail, and avocado.(raw)

Spicy tuna and avocado roll topped with spicy sauce and seaweed powder.(raw)

Spicy tuna, avocado, cucumber roll, topped with salmon, eel, and avocado.(raw)

Spicy tuna, white tuna, crab stick, avocado, apple, and wrapped in soy paper.(raw)

Scallop, mango, avocado, cucumber, masago, and wrapped in soy paper with spicy mayonnaise on top. (raw)

Spicy blend of crab stick and crunchy tempura flakes, topped with kani salad, and avocado.

Spicy crunch tuna and avocado, topped with tuna

Shrimp tempura cucumber, topped with eel and avocado

Lobster Tempura and avocado, topped with spicy tuna and chef*s sauce on side

Lobster Tempura and avocado, cucumber, pineapple with soy paper and chef's sauce

Spicy white tuna, tempura flakes, avocado, asparagus, wrapped in soy paper, no rice topped with salmon, and avocado.(raw)

Shrimp tempura and crab stick topped with crawfish salad.

Eel and cucumber roll topped with avocado.

Eel, avocado, and cucumber roll topped with eel.

Eel and avocado with cucumber topped with salmon. (raw)

White radish topped with assorted fish and avocado. (raw)

Crawfish salad, avocado, and cucumber roll topped with spicy blend of tuna and salmon.(raw)

Shrimp tempura with avocado roll, topped with a spicy blend of lump crab meat and wasabi tobiko, red tobiko, and eel sauce.

Shrimp tempura, avocado, topped with salmon, avocado, eel sauce, sesame, and Sriracha.(raw)

White tuna, salmon, tuna, avocado, cucumber, masago, oshinko pickled radish, and wrapped in soy paper.(raw)

Shrimp tempura, eel, white tuna, avocado, cucumber, masago, wrapped in soy paper, topped with eel sauce, and spicy sauce.(raw)

Soft shell crab mixed with spicy sauce, topped with kani salad, masago, and scallions.

Avocado, cucumber, asparagus, oshinko pickle radish, and topped with mango.

Shrimp tempura and coconut jam roll and topped with mango.

Crab stick and cucumber topped with salmon and mango and drizzled with mango sauce.(raw)

Shrimp tempura and avocado, topped with spicy kani, masago, scallions, and avocado.

Yellowtail, avocado, tempura flakes topped with tuna, spicy sauce, scallions, tempura flakes, and masago. (raw)

Shrimp tempura and avocado top with topiko in mango sauce.

Soft shell crab, spicy tuna, salmon, fish egg and avocado with green soy paper and chef*s sauce(raw)

Spicy crunch salmon and avocado, topped with salmon

All kinds of vegetables with egg, chicken, beef, and shrimp.

All kinds of vegetables with chicken, beef, and shrimp.

Eggs, snow peas, string beans, onions, broccoli, and carrots.

Spicy.

Stir fried rice.

4 oz.

Spicy.

Soup that is made from miso paste.

Thai style hot and sour soup.

10 pieces.

5 pieces. Pork dumpling. No more vegetable dumpling.

6 pieces. Chef choice.

5 pieces. Chef choice.

Seared with chili powder.

Spicy.

2 pieces.

Seared with black pepper.

Served with jalapeno and yuzo sauce.

2 pieces. Pork.

6 pieces chicken tempura.

6 pieces shrimp only.

Potato, taro, and green peas.

Raw fish that has been marinated in citrus juice.

Thai style hot and sour soup.

Thai style hot and sour soup.

Edamame

2 pieces.

6 pieces. Green color and steam.

Can

Can

Can

Can

Can

Withed cream