Seasoned cabbage and carrots, light plum sauce.
Minced pork, peanuts, sweet turnips.
Wrapped in pastry shells, sweet chili sauce.
Curry chicken skewers, peanut sauce.
Taro-root, honey-peanut sauce.
Deep-fried bean curd, chopped peanuts, and plum sauce.
Thai-style grilled steak with chili and herb dipping sauce. Spicy.
Mixed greens and lettuce, tomatoes, cucumbers, carrots, onions with your choice of Thai peanut, or honey Dijon dressing.
Papaya shreds, Thai chili dressing. Spicy.
Minced chicken, Thai chili, and spices over salad.
Minced beef, Thai chili, and spices over salad.
Hot and sour lemongrass broth, mushrooms, tomato, cilantro. Spicy.
Coconut milk herbal soup, mushroom, lemongrass. Spicy.
Napa cabbage, soft tofu, and mixed veggies in a clear broth.
Jasmine white rice, chicken, ginger, shiitake mushrooms.
Thai chili, basil leaves, garlic, and assorted vegetables.
Shredded ginger, onion, bell peppers, shiitake mushrooms.
Minced garlic, onion, scallion, assorted vegetables.
Bell peppers, onions, shitake mushrooms, bamboo shoots.
Pineapple chunks, tomatoes, mixed vegetables.
Garlic, tofu squares, brown rice.
Crispy tofu, bean sprouts, brown rice.
Thai chili, basil leaves, onion, assorted vegetables.
Pineapple, onion, scallions, cashew nuts, egg, carrots.
Rice noodles, beansprouts, scallion, egg, bean curd, peanuts.
Drunken. Thick noodles, basil leaves, and spices, mixed vegetables. Spicy.
Thick noodles, Chinese broccoli, egg, carrots.
Bean thread noodles, onion, scallion, egg, carrots.
Sweet curry, kaffir lime leaves, basil, mixed vegetables. Spicy.
Chili curry, basil, bamboo shoots, mixed vegetables. Spicy.
Rich peanut curry, potatoes, onions, carrots. Spicy.
Fresh salmon fillet with your choice of curry. Spicy.
Grilled salmon and shrimp, Panang curry, broccoli, and bell peppers. Spicy.
Sweet curry over the roast duck, pineapple, bamboo, tomato, zucchini, and bell pepper. Spicy.
Shrimp, chicken, pork, and beef stirfried with mixed veggies in a sweet brown sauce.
Bell pepper squares, spices, black pepper sauce. Spicy.
Thai chili, coconut milk, basil lemongrass, lime leaves. Spicy.
New Zealand mussels, shrimp, flounder, calamari, basil, and spices. Spicy.
Classic Thai crepe with shrimp, tofu, and shredded coconut, served with a side of cucumber salad.
Roasted half-duck, tamarind sauce, steamed vegetables, and rice.
Grilled chicken slices, spicy papaya salad, and sticky rice. Spicy.
Come with dulce de leche. Add a scoop of ice cream for an additional charge.
Fresh mango, coconut milk infused sticky rice, sesame seeds.
Hours of Service:
Friday: 02:00PM - 07:00PM
Monday: Closed
Sunday: 02:00PM - 07:00PM
Tuesday: 02:00PM - 07:00PM
Saturday: 02:00PM - 07:00PM
Thursday: 02:00PM - 07:00PM
Wednesday: 02:00PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.