a cream based chowder with fresh clams, onions, celery and herbs
roasted red peppers, sweet corn, smoked bacon, basil aioli
a hot dip of spinach, artichoke and cheese served with national chips
skirt steak, apple, cashews, red cabbage slaw
fritter style chicken fingers, with a sweet, honey mustard sauce
sweet and spicy dipping sauces
classic buffalo style or honey mustard molasses
white wine, sea salt butter, garlic grilled foccacia
garlic marinated tomatoes, spring basil and tarragon, citrus juices on brown butter crostini
creamy goat cheese, smoked bacon, grape tomatoes, crispy shallots, granny apple- champagne vinaigrette
seasonal greens, hothouse cucumber, yellow tomato, red onion, micro basil, citrus honey dijon vinaigrette
mixed greens tossed in a balsamic vinaigrette. topped with dried cranberries, candied walnuts and crumbled bleu cheese
romaine lettuce, parmesan cheese, herb croutons, roasted garlic caesar dressing
vine ripe red and yellow tomatoes, fresh mozzarella cheese, fire roasted yellow peppers, basil oil, red wine balsamic syrup
marinated grilled chicken breast, baby spinach, feta cheese, cucumber-garlic coulis, served on soft flat bread
three cheeses, smoked bacon, arugula, tomato, caramelized onion.on herb foccacia
caramelized mushrooms and onions, soft provolone cheese, served in a toasted torpedo roll
spinach, tomato, crispy onions on toasted sourdough
all burgers are 7 ounces of fresh ground certified black angus chuck
char-grilled salmon, spring basil pesto, early season tomato, served on grilled artisan bread
a traditional new england lobster roll served hot, sauteed with butter on a toasted bun. accompanied with french fries and cole slaw
hand buttered atlantic haddock, crisp french fries, malt vinegar ketchup, lemon-lime tartar sauce
spring tomato salad with charred peppers, micro basil oil, lemon-thyme remoulade
sauteed plum tomatoes, garlic and basil tossed with cavatappi pasta, butter and parmesan cheese
atlantic mahi mahi, roasted corn salsa, avocado, cilantro sour cream
6 oz. new york strip, parmesan fries and smoked cheddar fondue
with chive oil, crispy prosciutto
a cream based chowder with fresh clams, onions, celery and herbs
roasted red peppers, sweet corn, smoked bacon, basil aioli
a hot dip of spinach, artichoke and cheese served with national chips
skirt steak, apple, cashews, red cabbage slaw
fritter style chicken fingers, with a sweet, honey mustard sauce
sweet and spicy dipping sauces
classic buffalo style or honey mustard molasses
white wine, sea salt butter, garlic grilled foccacia
garlic marinated tomatoes, spring basil and tarragon, citrus juices on brown butter crostini
creamy goat cheese, smoked bacon, grape tomatoes, crispy shallots, granny apple-champagne vinaigrette
mixed greens tossed in a balsamic vinaigrette. topped with dried cranberries, candied walnuts, and crumbled bleu
grilled chicken caesar, romaine lettuce, parmesan cheese, herb croutons, roasted garlic caesar dressing
vine ripe red and yellow tomatoes, fresh mozzarella cheese, fire roasted yellow peppers, basil oil, red wine balsamic syrup
all burgers are 7 ounces of fresh ground certified black angus chuck
caramelized mushrooms and onions, soft provolone, cheese, served in a toasted torpedo roll
a traditional new england lobster roll served hot, sauteed with butter on a toasted bun. accompanied with french fries and cole slaw
hand buttered atlantic haddock, crisp french fries, malt vinegar ketchup, lemon-lime tartar sauce
spring tomato salad with charred peppers, micro basil oil, lemon-thyme remoulade
tomato basil risotto, lemon sauteed asparagus, roasted garlic balsamic reduction
garlic wilted spinach, pomme frites, lemon lobster bisque
sauteed plum tomatoes, garlic and basil tossed with cavatappi pasta, butter and parmesan cheese
a fresh 1 1/4 pound lobster served boiled or baked stuffed.twin lobster also available
cheese filled tortellini, fresh lobster meat and spinach tossed together in a rosetta cream sauce
10 oz airline chicken breast, crispy new potatoes, roasted asparagus, and a sauce of guinness stout and vermont cheddar cheese
6 oz ny strip with parmesan fries and smoked cheddar fondue
12 oz ny strip topped with saga bleu cheese sauce
a steamed 1 1/4 lb lobster served with any of our steaks
with proscuitto and thyme
california '06/'07
california, lodi '06
seven oaks, paso robles '07
california, knights valley '06
sonoma/napa '04
napa '05
alexander valley '04
napa '05
napa '06
napa '06
napa '06
alexander valley '01
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.