one quahog, filled with our signature stuffing, and baked until golden brown
6 oz. grilled in garlic infused butter and served with hand smashed potatoes and garlic steamed broccoli
add grilled lobster tails - market price
served plain, with a lemon wedge, hot pepper marinade and marinara sauce on the side
a rhode island favorite, our signature fried dough filled with fresh clams, fried until golden brown
1 1/4 pounds served with drawn butter
1 1/4 pound served with drawn butter
native rhode island clams stuffed with a butter rich cracker stuffing and topped with crisp bacon
two lump crab meat cakes sauteed in a honey ginger sauce, served with sliced tomatoes and romaine lettuce
one quahog, filled with our signature stuffing, and baked until golden brown
add grilled lobster tails - market price
includes 3 little necks, 3 oysters, & 3 shrimp
fish, scallop and shrimp
scallops, shrimp, lobster and fish
served without bread crumbs upon request
stuffed with a scallop, shrimp, and crab neat stuffing
marinated grilled chicken served with our hand smashed potatoes and garlic steamed broccoli
two pieces of hand chicken served over half a pound of pasta topped with marinated sauce and fresh mozzarella
a 10 oz. new york steak grilled with garlic infused butter and served with our hand smashed potatoes and garlic steamed broccoli
6 oz. grilled in garlic infused butter and served with hand smashed potatoes and garlic steamed broccoli
pan-seared wild salmon served on top of phyllo puff pastry, layered with sliced grilled tomatoes, and garnished with pesto sauce. served with our hand-smashed potatoes and garlic steamed broccoli
i 1/4 pound lobster dinner served with french fries and coleslaw
fresh hand-picked lobster meat. tossed with just a taste of mayonnaise and seasoned with a touch ofdill. also available simply with warm melted butter upon request
wild atlantic salmon grilled on a cedar plank, seasoned with orange and pepper spices. served witlgour hand-smashed potatoes and garlic steamed broccoli
a medley of little necks, shrimp and scallops
hand battered haddock, shrimp, scallops and your choice of
choice of any two of the above fried seafoods
fresh cod, pan-seared in garlic infused butter, served with sliced tomato and romaine lettuce
lump crab meat sautéed with a zesty honey ginger sauce, served with sliced tomato and romaine lettuce
fresh hand-picked lobster meat, tossed with just a taste of mayonnaise and seasoned with a touch of dill (also available simply with warn melted butter upon request)
an assortment of beans, rice, spinach, and spices served with french fries
fire-grilled chicken breast topped with lettuce, tomatoes, and honey ginger sauce, served with french fries
half a pound of angus beef. grilled to perfection served with french fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.