Redlefsen's Clam Chowder

somewhere between new england and rhode island

Fried Calamari

with hot pepper relish and yogurt dill sauce

Littleneck Clams & Chourico

with kale and onions steamed in lager beer

Redlefsen's Salad

young mache greens with roasted shallots, canadian pecans, dried cherries, pears and bleu cheese in a sherry vinaigrette

Romaine Salad

sliced tomato, red onion, two strips of bacon and bleu cheese dressing

Soup Du Jour

Jonah Crabcakes

with whole grain mustard creme fraiche and wasabi mayo garnish

Asparagus Pfannkuchen

a savory crepe filled with asparagus, leeks and parmigiano bechamel

Caesar Salad

with romaine, parmigiano and anchovy fillets

Garden Salad

Traditional Wiener Schnitzel

A La Holstien Or Jager Schnitzel

lightly breaded veal, traditionally garnished with lemon, capers, and anchovies or a la holstein with fried eggs. or a jagér hunter sauce. wine pairing: warsteiner lager, kendall-jackson grand reserve chardonnay, guardian peak "frontier red"

Grilled Wurst Platter

bauernwurst and bratwurst with sauerkraut and bavarian mustards. "the best of the wurst". wine pairing: warsteiner dunkel / ferrari-carano merlot / cambria pinot noir

Rotisserie Half Chicken

choice of garlic and herbs de provence, pesto sauce or house barbeque. served with french fries. wine pairing: stella artois / black opal sbiraz / louis jadot macon-lugny

Chicken Provence

boneless chicken sauteed with mouse olives, arugula, artichoke hearts. sun-dried tomatoes and chevre cheese over eggplant ravioli, white wine and butter. wine pairing: pilsner urquell / louis jadot pouilly-fuissé / merryvale sauvignon blanc

Filet Mignon

grilled and served with asparagus, potato cakes and a portabella mushroom sauce. wine pairing: weihenstephaner dunkel / danzante chianti / cesari amarone

New York Sirloin

grilled with mashed potatoes and hotel butter. wine pairing: palm amber ale / j. lobr cabernet sauvignon / st. francis cabernet sauvignon

Pecan Encrusted Pork Tenderloin

sauteed medallions with maple cream sauce and mashed potatoes. wine pairing: vitus weizenbock / heinz eifel riesling / sparr pinot blanc

Native Sole Picatta

with lemon. capers and sage, served with watercress and potato cakes. wine pairing: hoegaarden / rh phillips sauvignon blanc / merryvale sauvignon blanc

Baked Stuffed Cod

fillet of local cod topped with a crab meat stuffing and served with a white wine cream sauce. wine pairing: leffe blonde, kendall-jackson grand reserve chardonnay, drylands sauvignon blanc

Jumbo Sea Scallops

baked medium rare with panko bread crums in coquille shell and served with mashed potatoes. wine pairing: duvel pilsner, toasted head "russian river" cahrdonnay, la crema chardonnay

Hamburger

on a bulkie roll with french fries, pickles, lettuce, tomato and onions

Heidelberg Steak Salad

a tenderloin steak served over romaine lettuce with a bleu cheese dressing

Shrimp Salad

six large shrimp over mixed greens, tomatoes and avocado. served with a horseradish creme fraiche

Fritto Misto

fresh cod, shrimp and calamari lightly battered and deep fried. served with mixed greens and tarter sauce

Pasta A La Puttanesca

with angle hair pasta, garlic, serrano chile, olives, pignoli, anchovies and golden raisins

Grilled Tenderloin Sandwich

on a sour dough roll with lettuce, tomato and onions served with a side of horseradish cream sauce

Grilled Scallop Salad

served medium rare, with mixed greens sherry vinaigrette, tomato, red onion and a creme fraiche horseradish cream sauce

Lightly Battered Sole

fresh fillet of sole deep-fried and served with tarter sauce. served with french fries and tarter sauce

Pasta With Asparagus & Mushrooms

with sauteed garlic, butter and parmesan cheese

Fettucine A La Bolognese

with a savory ragu of coarsely ground pork and beef

Pasta Of The Day

Carrots And Celery Sticks

with peanut butter for dipping

Mac & Cheese

Hamburger With Fries

Cheeseburger With Fries

Chicken Fingers

with vegetable and fries

Bauerwurst Hot Dog

with fries

Pasta

with butter or tomato sauce

Sliced Apple

with pb and raisins

Vanilla Ice Cream

Sundae

vanilla ice cream with hot fudge, walnuts, whipped cream and cherries

Redlefsen's Clam Chowder

somewhere between new england and rhode island

Soup Du Jour

Fried Calamari

served with hot pepper relish and yogurt dill sauce

Romaine Salad

served with sliced tomato, red onion, two strips of bacon and bleu cheese

Cobb Salad

mixed green with chicken breast, bleu cheese, avocado, tomato and hard boiled eggs with a sherry vinaigrette, served in a crisp tortilla shell

Shrimp Salad

three large shrimp, mixed greens, tomatoes, avocado, horseradish creme fraiche and yogurt dill sauce

Jonah Crab Cakes

served with whole grain mustard creme fraiche and wasabi mayo garnish

Caesar Salad

with romaine, croutons, parmigiano and anchovy

Redlefsen's Salad

young mache greens with roasted shallots, canadian pecans, dried cherries, pears and bleu cheese in a sherry vinaigrette

Grilled Scallop Salad

served medium rare, with mixed greens, sliced tomato and red onion in a sherry vinaigrette, with horseradish creme fraiche

Frittata Of The Day

served with a small salad

Pasta Of The Day

served with sauce of the day

Pasta A La Puttanesca

with angle hair, garlic, serrano chile, olives, pignoli nuts, anchovies and golden raisins

Pasta A La Bolognese

with a savory ragu of coarsely ground pork and beef

Littlenecks & Chourico

with kale and onions steamed in lager beer

Baked Cod

with panko bread crumbs, served with a small salad and crispy potato cakes

Jonah Crab Cake Sandwich

with whole grain mustard creme fraiche and french fries

Red's Wurst

grilled bauernwurst and bratwurst with sauerkraut, bavarian mustards and potato cakes

Hamburger

on a toasted bulkie roll with french fries

Fritto Misto

fresh cod, shrimp and calamari lightly battered and deep fried. served with greens and tarter sauce

Rotisserie Chicken Club Wrap

with sliced rotisserie chicken breast, avocado, lettuce, tomato and bacon with cranberry mayonnaise

Roasted Barbeque Chicken Sandwich

on a brioche with roasted red peppers and cheddar cheese. served with french fries and a side salad

The Ultimate Grilled Cheese

goat cheese and fig puree on grilled sourdough. served with french fries and a side salad

Grilled Tenderloin Sandwich

on a sourdough roll with lettuce, tomato and onions, served with french fries and a side salad

Chicken Parmesan Over Pasta

Chicken Fricassée

Chicken Florentine

Chicken In Mushroom Sauce Over Rice

Grilled Tenderloin Salad

with blue cheese dressing

Beef Goulash Over Mashed Potatoes

with vegetables

Tenderloin Kabob Over Rice

Beef Pot Pie

Salmon With A Yogurt Dill Sauce Over Rice

Baked Cod

with panko bread crumbs and potato cakes

Grilled Shrimp Salad

Baked Sole In A White Wine Beurre Blane Sauce With Rice

Three Cheese Pasta

with blue cheese, goat cheeses and parmesan

Pasta Florentine

with bowtie pasta

Roasted Garlic Pesto

with mushroom ravioli

Eggplant Ravioli

with tomato cream sauce

Grilled Pork Loin

with rosemary sauce

Pork Chops

with apple sausage stuffing

Pork Schnitzel

with spaetzle and red cabbage

Grilled Pork Chops

Lunch Buffet

(minimum 20 adults) salad bar and cesar salad; select two entrees (choice of: chicken pot pie, chicken marsala, or chicken cacciatore; choice of: baked scrod, seafood newburg or salmon; choice of: braised pot roast, beef bourguignon) choice of: penne a la vodka, cheese tortellini al fredo, stuffed manicotti; choice of: potatoes au gratin, creamed potatoes or mashed potatoes; seasonal vegetables; cookies and brownies for dessert

Deli Lunch Buffet

(minimum 20 adults) pasta salad, garden salad and tossed tomato & cucumber salad; chicken and tuna salads; sliced turkey, roast beef, ham, salami, and cheeses; cookies and brownies for dessert

Stuffed Mushrooms

Fried Artichokes

with hot pepper stuffing

Pigs In Blankets, German Sausage In Pillow Puff Pastry

Brie En Croute

serves 12

Potato Cake

topped with chicken salad and tomatoes

Beef Teriyaki

Bacon Wrapped Scallops

Clams Casino

Mini Beef Wellington

Chicken Marsala Or Fraicise Or Roasted Half Chicken

Chicken Cordon Blue, Chicken Florentine Or Artichoke

Chicken Marengo

with grilled shrimp garnish

Lobster Stuffed Chicken Breast

Sole With Crabmeat Stuffing In A La Vodka Sauce

Salmon Served Florentine Or A Pernod Cream Sauce

Baked Sea Scallops

with panko bread crumbs

Grilled Halibut Or Stripped Bass

Sauerbraten A German Pot Roast

Grilled Delmonico

with sauteed onions & mushrooms

Roast Rib Of Beef Au Jus

with yorkshire pudding

Grilled Tenderloin Of Beef

with mushroom demi

Roast Loin Of Pork

with an jus

Pork Schnitzel

Grilled Boneless Pork Chops

with apricot & golden raisin glaze

Stuffed Boneless Pork Chops

with apple stuffing

Angel Hair Pasta

with an a la vodka sauce

Fettuccini Carbonara

with asparagus

Assorted Raviolis In Pesto Cream Sauce Or Tomato Pesto Sauce

Seafood Stuffed Manicotti

with shrimp lobster and scallops

House Made Chips And Dips

Brie, Gouda, Goat Cheese, And Gorgonzola

with crackers, crudités, fruits and dips

Smoked Fishes, Salmon And Local Blue Fish

with crackers and spreads

Salad Bar And Cesar Salad

Soup Or Redlefsen's Chowder

Choice A

gemelli pasta in a pesto cream sauce, penne a la vodka, orcetta al fredo

Choice B

rice pilaf, potatoes au gratin, roasted red bliss, scalloped dill cream red bliss, or mashed potatoes

Seasonal Vegetables

Chicken Venetian, Chicken Romano, Or Chicken Cacciatore

Baked Scrod, Seafood Newburg, Or Grilled Salmon

Sauerbraten, Beef Bourguignon

Roasted Pork Loin In A Sunday Gravy, Barbeque Boneless Pork Rib

Choice A

chicken cordon blue, chicken kiev, or chicken marengo with shrimp

Choice B

rockefeller, baked bay scallop scrod with crabmeat stuffing

Choice B

stroganoff, german wurst sausages, sauerbraten

Choice D

pork schnitzel, boneless pork chop with sautéed vinagered peppers, pork wellington with gruyere cheese and mushrooms

Prime Rib

Beef Tenderloin

Pork Loin

Turkey

Baked Ham

Leg Of Lamb

Rack Of Lamb

Warsteiner

lager, the no.1 selling beer in germany (4.8% abv)

Ayinger Celebrator

bavarian double back (6.7% abv)

Stella Artois

a belgian lager (5% abv)

Hoegaarden

belgian white (wheat beer) (4.9% abv)

Dunkel

dark german lager from warsteiner (4.9% abv)

Weihenstephan Hefeweissbier

german wheat beer, 1040 ad (5.4% abv)

Leffe Blonde

a belgian abbaye ale (6.6% abv)

Palm

the no. 1 sell belgian amber ale (5.4% abv)

Pilsner Urquell

czech republic, the original pilsner (4.4% abv)

Narragansett Lager

5.2% abv

Hopus

8.3% abv

Duvel Pilsner

8.8% abv

Vitus Weizenbock

7.7% abv

Weihenstephan Dunkel Weissbier

5.3% abv

Samuel Adams Boston Lager

4.75% abv

Harpoon Ipa

5.9% abv

Fin Du Monde

9% abv

Saison Dupont

6.5% abv

3 Philosophers

9.8% abv

Lambic & Fruit Beer - Lindemans Lambic

framboise, krick and peache

Fetzer Chardonnay

Toasted Head "russian River" Chardonnay

Kendall-jackson "grand Reserve" Chardonnay

Louis Jadot Pouilly-fuisse

R.h. Phillips Sauvignon Blanc

Sartori Pinot Grigio

Santa Margherita Pinot Grigio

Heinz Eifle, Mosel Riesling

R.h. Phillips White Zinfandel

Cristalino Sparkling Wine

Camelot Merlot

Ferrari-carano Merlot

Kenwood Cabernet Sauvignon

J. Lohr Cabernet Sauvignon

Ravenswood Zinafandel

Five Rivers Pinot Noir

Danzante Chianti

Black Opal Shiraz

Waffles, Pancakes, French Toast

with three syrups

Scrambled Eggs

Bacon & Sausages

Potato Cakes

Quick Breads And Danish

Fresh Fruit Tray

Coffee & Juices

An Omelet & Fruit Crepe Station

Smoked Salmon, Local Blue Fish And Bagels Tray

Carved Glazed Ham

Carved Beef Tenderloin

Mimosas Or Bloody Mary's