ribeye steak simmered in a spicy marinara
chicken cutlet with sauce and mozzarella
Green salad with mixed vegetables.
Tomatoes, cucumber, onion, and olives.
Add shrimp for an additional charge.
2 pieces.
Savory soup with a poultry base.
Soup made with pasta and beans.
14 oz. grilled steak simmered in a spicy marinara sauce.
Tender steak rolled and stuffed with Italian ham, imported cheese and fresh herbs.
14 oz. grilled ribeye sauteed with garlic, mushrooms, white wine butter sauce, served with risotto and spinach.
Garlic, white wine, sweet and hot cherry peppers finished with butter sauce, served with risotto and spinach.
Grilled lamb chop with oil, garlic, white wine and butter sauce, served over risotto and spinach.
Chicken cutlet with sauce and mozzarella.
Layered with imported ham, eggplant and cheese.
Tender pieces of chicken sauteed with onions, peppers, mushrooms and Roma tomatoes.
Chicken cutlets sauteed with mushrooms and Marsala wine.
Served over spaghetti.
Thin slices of boneless chicken breast lightly seared, topped with lemon, butter, caper sauce, fresh Italian parsley, served with our home made risotto and fresh spinach.
Fresh eggplant cutlets, smothered with sauce and mozzarella.
Stuffed with ham, eggplant and cheese.
Smothered with sauce and cheese.
Served with a lemon wedge.
Tender veal sauteed with mushrooms and Marsala wine.
Served with risotto and spinach.
16 oz. grill veal chop sauteed with white wine, mushrooms, onion and demi-glace sauce, served with risotto and fresh spinach.
Little necks in red or white sauce.
Served with French tries and lemon.
Scallops sauteed with mushrooms in a rich Marsala wine sauce.
8 oz. salmon topped with wine, lemon, capers, butter, sauce, Italian parsley, served with risotto and broccoli rabe.
Served over linguini.
Shrimp, wine, garlic, red pepper, spicy marinara sauce over spaghetti.
Lobster tail, garlic, crusted red peppers, white wine, spicy marinara sauce over pasta.
Lobster, shrimp, calamari, mussels and clams, served over linguini.
Served with lobster, calamari, shrimp, and scallops.
Cold water, lobster tail, eggs washed and pan sauteed, lemon, butter, and white wine, served over risotto and spinach.
Lobster, shrimp, clams, mussels, calamari fish garlic, extra virgin olive oil, white wine, San Marzano tomatoes and basil over linguini.
Unless otherwise specified.
Served with sausage and/or meatballs.
Grey Goose vodka, San Marzano pink tomato cream sauce.
Classic Alfredo Parmigiano cream sauce.
Pancetta, onions, Pecorino Romano cheese.
Served with Italian sausage and broccoli rabe.
Served with pancetta, eggs, Parmesan cheese and cream sauce.
Spinach, broccoli, roasted red pepper, eggplant.
Buttery bread that is topped with garlic.
Buttery bread that is topped with garlic and cheese.
Fried potatoes topped with cheese.
Fried potatoes.
Rapini. Green cruciferous vegetable.
Hours of Service:
Friday: 11:00am - 8:30pm
Monday: 11:00am - 8:30pm
Sunday: 12:00pm - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 8:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.