Crispy pork belly, wilted zucchini, pickled cucumbers, bibb lettuce, sriracha aioli.
Bacon, julienned apple, shaved almonds, apple cider reduction, garlic aioli.
Lump crab meat, fluffy and creamy 3 cheese dip, scallions, won ton crisps.
5 spice salt, sichuan peppercorn, flash fried banana peppers, pickled cucumbers, creamy wasabi aioli.
Littleneck clams, smoky chourico, julienned onions, and garlic. Simmered with white wine, san marzano tomatoes, and fresh italian parsley. Served with grilled crostini.
Yellow corn tortillas topped with guacamole, cheddar jack cheese, jalapenos, pico de gallo, black olives, lettuce, and sour cream.
Seasoned grilled chicken, cheddar jack cheese and pico de gallo, served with a side of sour cream, salsa and guacamole.
Available in buffalo, bbq, sticky honey soy sauce, buffaque, chipotle honey. Served with blue cheese and celery.
Hand breaded mozzarella, baby arugula, balsamic reduction, house tomato sauce.
Beef and pork, red kidney beans and tomato, topped with cheddar jack cheese, sour cream and scallions.
Roasted chicken, carrots, vibrant chicken stock and rice.
Ask your server about today's chowder.
A bowl of our seasonal chowder served with three clamcakes.
Romaine tossed with our house made caesar dressing and topped with garlic focaccia croutons and parmesan regianno cheese.
Thai marinated grilled chicken, shredded napa cabbage, toasted almonds, julienned carrots, bell peppers, snap peas, scallions, and sesame seeds. Tossed with a spicy peanut dressing.
Balsamic marinated beets, baby arugula, candied pecans, balsamic reduction, honeyed goat cheese mousse.
Grilled salmon with tomato jalapeño jam atop mixed greens, with goat cheese, corn and black bean salsa, avocado and cornbread croutons. Tossed in a blood orange vinaigrette.
Baby spinach, gorgonzola cheese, candied pecans, caramelized onions, dried cherries, sliced apples and fried leeks drizzled with a port wine syrup and tossed in an apple cider vinaigrette.
Mixed greens, grape tomatoes, applewood smoked bacon, gorgonzola cheese, avocado and hard-boiled egg. Tossed in a dijon vinaigrette.
Char-grilled evoo brushed romaine, roasted red peppers, cucumbers, grape tomatoes, and goat cheese. Dressed with a lemon caper vinaigrette.
Pan seared chicken, roasted red peppers, artichoke hearts and mozzarella cheese. Simmered in a pink vodka sauce and tossed with rigatoni pasta.
Cavatappi pasta tossed in a creamy four cheese sauce and baked with panko breadcrumbs.
Shrimp and scallops sautéed with fire roasted bell and jalapeno peppers. Simmered in a slightly spicy san marzano tomato and white wine sauce. Tossed with linguini pasta.
Crispy bacon, sautéed kale and asparagus, parmesan cheese, sage brown butter.
Broccoli, peas, fresh tomato, and spinach sautéed together with garlic and finished with a hint of cream and parmesan cheese. Topped with toasted pine nuts.
Sweet italian sausage and broccoli rabe sautéed with onion and diced tomatoes. Simmered in a light aglio e olio sauce and finished with parmesan cheese, lemon zest, and fresh herbs.
Black bean & quinoa cake, roasted cauliflower steak, baby arugula, crispy brussel sprouts, curry aioli.
Served over gingered jasmine rice and sautéed summer vegetables. Topped with a smoked sundried tomato basil butter.
Littleneck clams, chourico, chicken, shrimp, scallops, tomatoes and asparagus tossed with saffron infused rice.
Slow braised short ribs, served with cheddar cheese mashed potatoes, sautéed spinach and topped with fried onion strings.
Samuel adams beer battered cod served with french fries, coleslaw and tartar sauce.
House made slow roasted meatloaf served over garlic mashed potatoes and green beans. Topped with crispy onion strings and served with a mushroom demi-glace.
Pan seared scallops, melted leeks, gruyere cheese, bacon and parsley oil.
12oz. Served with crispy potato gratin and grilled asparagus. Finished with chimichurri butter.
Spinach, gorgonzola cheese, roasted red peppers, grilled chicken, caramelized onions and mozzarella cheese.
Pomodoro sauce, artichokes, caramelized onions, spinach, roasted red peppers, marinated portabella mushrooms and mozzarella cheese.
Roasted garlic, olive oil, mozzarella, feta, romano and parmesan cheese. Topped with diced tomatoes and fresh herbs.
House made garlic mashed potatoes topped with cheddar jack cheese, applewood smoked bacon, diced tomatoes and scallions served with a side of sour cream.
Basil pesto base with sliced tomato and fresh mozzarella cheese.
Pomodoro sauce with sausage, pepperoni, mozzarella and romano cheese.
Crispy pork belly, whole grain mustard aioli, pickles, swiss cheese, bacon fat fried egg.
Grilled angus burger, braised beef short ribs, caramelized onions and cheddar cheese.
Smoked bourbon onions, house bbq sauce, applewood smoked bacon, blue cheese, fried onion tower.
Grilled red onions, mesclun greens, roasted red peppers, cheddar cheese and chipotle aioli.
House made falafel, tomato, lettuce, avocado, tzatziki sauce.
Shaved steak, mushrooms, caramelized onions, roasted red peppers and mozzarella cheese. Served on a torpedo roll.
Grilled cajun chicken, onion strings, lettuce, tomato, swiss cheese and chipotle aioli.
Slow roasted pulled pork, coleslaw and fried onion strings.
House roasted sliced turkey, red onion marmalade, lettuce, basil aioli and brie cheese.
Extra crispy chicken breast, pickles, shredded romaine, chipotle aioli.
Grilled salmon*, applewood smoked bacon, lettuce, tomato, and roasted garlic aioli. Served on toasted white bread.
Crispy cod, pico de gallo, shredded napa cabbage, wasabi aioli.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.