Newport Clam Chowder

Chilled Gazpacho

Seasonal Greens

with endive and herb vinaigrette

Black Mission Fig

prosciutto, arugula, roasted peppers, fennel, chèvre and balsamic vinaigrette

Oysters on the Half Shell

Carpaccio of Yellowfin Tuna

extra virgin olive oil, capers and lemon

Chilled Crab Salad

avocado, citrus dressing, mango papaya salsa

R. I. Johnnycakes

smoked salmon, crème fraîche, caviar

Chilled Lobster Salad

lobster and lemongrass emulsion, avocado mousse

Raviolo of Lobster and Wild Mushroom

with leeks, morels, and beurre de champignon

Sautéed Breast of Squab

phyllo pastille, foie gras, black mission figs, squab jus

Jamon Mangalica

cured spanish ham with crispy pork belly

Duo of Foie Gras

foie gras, both torchon and seared, rhubarb confit, pickled rhubarb, caramelized pineapple and vanilla scented pineapple jus

Butter-Poached Sirloin of Wagyu Beef

and steak tartare with fingerling potato salad, quail egg, sauce gribiche, red wine vinaigrette

Tasting of Summer Vegetables

in a mixed vegetable jus vinaigrette

Caramelized Jumbo Sea Scallops

vadouvan cauliflower purée, grapefruit gastrique, meyer lemon vinaigrette

Native Striped Bass

in a crispy potato shell with braised leeks and a thyme scented cabernet glaze

Wood Grilled Swordfish

tomato preserve, wild mushrooms, ragoût of bacon, roasted corn and potato

Filet of Pacific Halibut

lobster and summer vegetable salpicon, caviar vin blanc, lobster vinaigrette

Peppered Tuna Steak

pancetta and collard greens, with sweet and sour sherry vinegar glaze

Native Lobster

sautéed out of the shell with sauce poivre rose

Twin Lobsters

steamed in court bouillon, served with asparagus and potato turnip gratin

Sautéed Breast of Rohan Duck

leg en confit, apricot, rhubarb, foie gras and turnip tart, citrus and apricot jus

Roast Rack of Lamb "Persillade"

caramelized onion, english peas, asparagus, minted tarragon glaze

Wood Grilled Filet Mignon

green onion, leek, and potato purée, asparagus, peas, sauce bordelaise

Prime New York Sirloin Steak Au Poivre

potato turnip gratin, spinach pear flan, raisin peppercorn sauce

Wood Grilled Prime Ribeye

short rib, foie gras and spring vegetable ragout

Multicolored Summer Vegetables

heirloom carrots, asparagus, fennel, peas, turnip, beets, spinach quenelle, carrot vinaigrette and english pea coulis

The Snowball in Hell

a chocolate coated goblet filled with chocolate roulade and vanilla ice cream, topped with callebault chocolate sauce and toasted coconut

Chocolate Fudge Layer Cake

with espresso crème anglaise

White Chocolate and Ginger Cheesecake

with fresh blueberries and blueberry coulis

Chocolate Obsession

chocolate parfait with peanut butter mousse, oreo cookie crust, and caramel panna cotta

Vanilla Crème Brulée

Key Lime Pie

Clarke Cooke Coupe Glacée Exotique

fresh pineapple, mango, berries, passionfruit coulis and orange sorbet

Cheese Selection

seasonal fruit chutney, dates, marcona almonds, sliced apple, grilled bread

Glenfiddich

Glenlivet

Dalwhinnie

Cragganmore

Oban

Talisker

Lagavulin

Glenkinchie

MacCallan 12

MacCallan 18

Courvoisier VS

Courvoisier VSOP

Hennessy VS

Hennessy VSOP

Hennessy XO

Martell VS

Martell VSOP

Martell Cordon Bleu

Remy Martin VSOP

Remy Martin XO

Remy Martin Louis XIII

Petit Louis

Hine Rare & Delicate

Hine Antique

Hine Triomphe

Kelt Tour de Monde

Sandeman Rainwater Madeira

Graham's Six Grape

Fonseca Bin No. 27

Fonseca Panascal

Rozes Late Bottle Vintage

Taylor Fladgate Vargellas

Croft Aged Tawny

Taylor Fladgate 20 Year Old Tawny

Dow's 1997

Symington's Quinta do Vesuvio Vintage

Warre's Warrior (1/2 bottle)