Green Salata

romaine lettuce, onions and tomatoes with our fresh-squeezed lemon and olive-oil dressing

Yedinich Salata

diced potatoes and beets with fresh-squeezed lemon and olive-oil dressing

Kategna

deep-fried injera chips topped with mitmita spice and served with a garlic and cilantro-herbed greek yogurt dip

Sikwar Dinich Tibs

an adaptation of ojojo, a popular east african snack. two deep fried yam cakes with tomato, onion, and cilantro

Soups

ask about our seasonal soups, subject to availability

Vegetarian

pardina lentils mixed with onions, peppers and herbs, hand-wrapped in two thin pastry shells and fried to a golden brown

Lamb

fresh ground lamb spiced with onions, garlic, ginger and fresh mint, hand-wrapped in two thin pastry shells and fried to a golden brown

Doro Wot

traditionally cut, bone-in chicken marinated in lemon, stewed in a berbere sauce, flavored with onions and garlic, spiced with metin kemun, an ethiopian blend of spices, and finished with savory qibe butter. garnished with a hard-boiled egg and ayib, ethiopian cottage cheese. considered thesignature dish of ethiopian cuisine

Yesega Alcha

tender beef cubes simmered in a savory sauce of butter, onion, ginger and ird, a mild blend of spices

Key Wot

tender beef cubes simmered in a spicy berbere sauce. served with ayib, ethiopian cottage cheese

Lega-tibs

veal cubes sauteed in olive oil with onions, hot peppers, tomatoes, rosemary, and qibe, a spiced and clarified butter

Kitfo Leb Leb

a very popular dish from the gurage region of ethiopia. similar to a beef tartar, finely chopped beef very lightly cooked in qibe butter and seasoned with mitmita. served with ayib and gomen wot

Yebeg Wot

fresh lamb cubes stewed a spicy berbere sauce

Yebeg Tibs

fresh lamb cubes sauteed in olive oil with onions, hot peppers, tomatoes, rosemary, and qibe butter

Yeassa Tibs

fresh fish sauteed in berbere-spiced olive oil with onions, hot peppers, tomatoes, rosemary and qibe butter

Tikle Gomen

chopped cabbage and carrots cooked in olive oil with onions, green hot pepper and garlic, seasoned with fresh rosemary, and ird, an ethiopian curry

Gomen

chopped collard greens, red onions, and tomatoes cooked in herbed oil with onions, green hot peppers and garlic

Key Sir

a combination of beets, carrots, potatoes, and hot green peppers sauteed in olive oil, garlic, and finished with a touch of toasted grains of paradise

Koselya

green beans, potatoes, carrots, onions, and green hot peppers sauteed in olive oil, seasoned with garlic and grains of paradise

Ater Kik

yellow split peas seasoned with red onions, tomatoes, garlic, and ird, an ethiopian spice blend

Mesir Wot

red lentils simmered in a spicy hot berbere sauce; an abyssinia favorite

Shiro

ethiopian-style ground chick peas simmered in a spicy berbere sauce

Atakilt Combination

a platter of all four vegetable-based dishes

Legume Combination

a platter of all three legume dishes

Vegetarian Combination

a sampler of all seven of our signature vegetarian dishes

Meat Combination

your choice of two meat dishes (excluding kitfo) and smaller portions of all of the vegetarian dishes

Bottled Water

Perrier

American Soda

coke, diet coke, sprite, mountain dew, ginger ale, root beer

Fruit Sodas

(no high-fructose corn syrup) jarritos mango, jarritos tutti-frutti

Juice

apple, orange, cranberry

Fresh-squeezed Juices And Smoothies

seasonal options

Tanzanian Black Tea

an east african tea from the bulwa estate; a robust cup with smooth and pleasing flavor

Decaf Darjeeling Black Tea

the top standard of decaffeinated tea available

Oolong Tea

very smooth character, red apple notes, and lingering, sweet aftertaste

White Tea

white teas undergo the least processing of any of type of tea; lighter in body than greens, white tea yields a refined infusion that is naturally sweet with balanced flavor

Organic Green Tea

green tea, the earliest form of tea, is processed without oxidation, and prized for its health benefits. light jade color, pleasant aroma, and sweet, strong vegetal flavor. may be blended with our egyptian organic spearmint tea at no additional charge for an interesting twist on classic green tea flavor

Egyptian Chamomile Tea

whole dried flowers with a high concentration of comforting flavor oils. yields a rich, deep-yellow cup. caffeine-free

Nigerian Hibiscus Flower Tea

naturally rich in vitamin c, the ruby-red liquor is tart and refreshing; pairs well with sweetener. caffeine free

Egyptian Organic Spearmint Tea

coarse cut spearmint; a refreshing palate cleanser

Ethiopian Guji Shakiso Coffee

from the southern guji zone of shakiso, displays citrus and floral accents with spicy sweetness, underpinned by honey and caramelized sugar. a very aromatic, delicate and distinct cup

Decaf Ethiopian Yirga Cheffe-shakiso Blend Coffee

balanced flavors, mild brightness. honey and caramel sweetness, jasmine-like floral flavors, ripe orange and graham cracker notes with a creamy mouthfeel. one of the most aromatic, delicate and sweet decafs