Mediterraneo

134 ATWELLS AVE, Providence, RI 2903

Hours of Service:

Sunday: 3:00pm - 9:00pm

Tuesday: 11:30am - 9:00pm

Wednesday: 11:30am - 9:00pm

Thursday: 11:30am - 9:00pm

Friday: 11:30am - 9:00pm

Saturday: 1:30pm - 5:00pm

(Hours of Service May Vary)
Zuppa Del Giorno - Soup of the Day

-
Antipasto Della Casa

Mixed selection of: imported parma prosciutto, hot sopressata, capicola, mortadella, imported sharp provolone, parmigiano-reggiano, caprese, homemade roasted peppers, stuffed cherry pepper, grilled marinated eggplant, bruschetta, and assorted marinated imported olives.

$16.00
Crostini Con Portobello E Manzo

Grilled tuscan bread topped with roasted portobello mushrooms and pan-seared tenderloin tips in a madeira wine and fresh thyme cream sauce.

$13.00
Bruschetta Al Pomodoro

Grilled tuscan bread topped with diced tomatoes marinated in extra virgin olive oil, oregano, garlic and basil, topped with shaved parmigiano-reggiano cheese.

$9.00
Zuppa Di Vongole

Local littlenecks sautéed in a extra virgin olive oil, fresh garlic, wine and san marzano plum tomato sauce with a dash of hot chile pepper seeds. Served with grilled garlic bread.

$12.00
Funghi Ripieni

Large mushroom caps filled with a lobster and shrimp stuffing, baked in a garlic butter sauce.

$11.00
Calamari Fritti

Fresh baby squid, lightly breaded then fried until golden and sautéed with hot pepper rings and fresh squeezed lemon, served over baby arugula.

$12.00
Fritto Misto Mare

Golden fried smelts, calamari, shrimp & sea scallops served with a side of asiago dressing.

$12.00
Carpaccio Di Manzo

Paper-thin, raw beef tenderloin topped with baby arugula and extra large caper berries, topped with fresh squeezed lemon juice, extra virgin olive oil, and shaved parmigiano-reggiano cheese.

$11.00
Polpette Alla Mediterraneo

Oversized house-made meatballs made from ground beef, pork & veal topped with a san marzano plum tomato sauce & shaved parmigiano.

$8.00
Mozzarella in Carrozza

Fresh homemade mozzarella breaded and pan-fried. Served on top of a layer of tomato sauce.

$9.00
Caprese

Vine ripe tomatoes, homemade mozzarella and fresh basil drizzled with extra virgin olive oil and aged balsamic reduction.

$10.00
Insalata Mista

Radicchio, frisée, romaine lettuce, red onion, grape tomatoes and goat cheese tossed with imported extra virgin olive oil, aged balsamic vinegar and garlic.

$9.00
Insalata Caesar

Romaine lettuce, homemade croutons, and traditional caesar dressing, topped with shaved parmigiano - reggiano cheese.

$10.00
Insalata D'arugula

Baby arugula, tossed in honey rice wine vinaigrette topped with candied walnuts, slices of green apples and crumbled gorgonzola cheese.

$8.00
Panzanella

Fresh vine ripe tomato wedges, croutons, sliced cucumber, capers, green olives, cubes of fresh mozzarella, red onion and fresh garlic tossed in extra virgin olive oil, balsamic, red vinegar and fresh basil.

$10.00
Linguine Con Scampi

Narrow flat pasta tossed in a sautéed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce.

$16.00
Tagliatelle Alla Bolognese

Our version of this italian favorite. Fresh egg noodle pasta topped with a thick meat sauce composed of stewed veal, beef, pork, san marzano plum tomatoes and a touch of cream.

$16.00
Penne Al Pesto

Pen-shaped pasta tossed in a basil-pine nut pesto cream sauce with sundried and grape tomatoes, topped with grated parmigiano-reggiano cheese.

$15.00
Fettuccine Alfredo

Narrow flat pasta noodles tossed in a traditional light cream, butter, and parmigiano-reggiano cheese sauce.

$14.00
Linguine Ai Frutti Di Mare

Narrow flat pasta in a san marzano plum tomato sauce with sautéed shrimp, calamari, native littleneck clams, bay scallops, cultivated mussels, garlic, olive oil, white wine and a dash of crushed red pepper.

$18.00
Spaghetti Alle Vongole

Spaghetti served with native littlenecks and baby clams sautéed in garlic, olive oil, white wine and a dash of crushed red pepper. Choice of red or white sauce.

$16.00
Spaghetti Al Pomodoro Con Polpette

Spaghetti and meatballs tossed in a san marzano plum tomato marinara sauce.

$12.00
Ravioli All' Aragosta

Oversized lobster and ricotta filled ravioli finished in a light mascarpone pink sauce.

$15.00
Fusilli Alla Vodka

Spiral-shaped pasta in a pink sauce made from san marzano plum tomatoes, butter, shallots, pancetta (italian bacon), vodka and cream.

$14.00
Gnocchi Alla Sorrentina

Imported potato dumplings tossed with fresh mozzarella, parmigiano-reggiano and pecorino-romano cheeses in a tomato and basil sauce.

$13.00
Rabe

$6.00
Asparagus

$5.00
Italian Style Roasted Garlic Mashed Potatoes

$4.00
Vegetable of the Day

-
Side House Salad

$5.00
Side Caesar Salad

$6.00
Salmone Alla Griglia Con Salmoriglio Piccante

Grilled wild sockeye salmon filet topped with a spicy dill salmoriglio (finely diced red, yellow and orange bell peppers, serrano chilies, shallots, fennel, chopped dill, lemon and lime juice and extra virgin olive oil), vegetable of the day and italian style roasted garlic mashed potatoes.

$18.00
Melanzane Della Mamma

Sliced eggplant lightly battered and pan-fried, topped with a san marzano plum tomato basil sauce and mozzarella then baked to perfection. Served with a side of penne marinara.

$15.00
Pollo O Vitello Piccata

Chicken or veal scallopini sliced thin and sautéed in a delicate lemon, butter, shallot, garlic, caper and white wine sauce. Served with a choice of italian style roasted garlic mashed potatoes & vegetable of the day or penne with marinara sauce.

$15.00
Pollo O Vitello Alla Saltimbocca

Chicken or veal scallopini sautéed in a marsala wine mushroom demi-glace sauce, with a hint of fresh sage, topped with imported prosciutto and homemade fresh mozzarella. Served with a choice of italian style roasted garlic mashed potatoes and vegetable of the day or penne with marinara sauce.

$17.00
Petto Di Pollo O Vitello Balsamico Alla Griglia

Grilled chicken or veal scallopini marinated in balsamic vinegar and extra virgin olive oil. Topped with baby arugula, grape tomatoes and sweet bermuda onion salad. Served with a choice of italian style roasted garlic mashed potatoes and vegetable of the day or penne with marinara sauce.

$15.00
Cotoletta Di Pollo Alla Parmigiana

Tender chicken cutlet, pan-fried and topped with homemade mozzarella baked in a san marzano plum tomato sauce. Served with penne marinara.

$15.00
Cotoletta Di Vitello Alla Mediterraneo

Tender milk-fed veal cutlet, pan-fried and topped with homemade mozzarella then baked in a san marzano plum tomato sauce. Served with a side of penne marinara.

$17.00
Zuppa Del Giorno - Soup of the Day

-
Antipasto Della Casa

Mixed selection of: imported parma prosciutto, hot sopressata, capicola, mortadella, imported sharp provolone, parmigiano-reggiano, caprese, homemade roasted peppers, stuffed cherry pepper, grilled marinated eggplant, bruschetta and assorted marinated imported olives.

$16.00
Crostini Con Portobello E Manzo

Grilled tuscan bread topped with roasted portobello mushrooms and pan-seared tenderloin tips in a madeira wine fresh thyme cream sauce.

$13.00
Bruschetta Al Pomodoro

Grilled tuscan bread topped with diced tomatoes marinated in extra virgin olive oil, oregano, garlic and basil, topped with shaved parmigiano-reggiano cheese.

$9.00
Zuppa Di Vongole

Local littlenecks sautéed in a extra virgin olive oil, fresh garlic, wine and san marzano plum tomato sauce with a dash of hot chile pepper seeds. Served with grilled garlic bread.

$12.00
Funghi Ripieni

Large mushroom caps filled with a lobster and shrimp stuffing, baked in a garlic butter sauce.

$11.00
Calamari Fritti

Fresh baby squid, lightly breaded then fried until golden and sautéed with hot pepper rings and fresh squeezed lemon, served over baby arugula.

$12.00
Fritto Misto Mare

Golden fried smelts, calamari, shrimp & sea scallops served with a side of asiago dressing.

$12.00
Carpaccio Di Manzo

Paper-thin, raw beef tenderloin topped with baby arugula and extra large caper berries, topped with fresh squeezed lemon juice, extra virgin olive oil, and shaved parmigiano-reggiano cheese.

$11.00
Mozzarella in Carrozza

Fresh homemade mozzarella breaded and pan-fried. Served on top of a layer of tomato sauce.

$9.00
Polpette Alla Mediterraneo

Oversized house-made meatballs made from ground beef, pork & veal topped with san marzano plum tomato sauce & shaved parmigiano.

$8.00
Caprese

Vine ripe tomatoes, home-made mozzarella and fresh basil drizzled with extra virgin olive oil and aged balsamic vinegar.

$10.00
Insalata Mista

Radicchio, frisée, romaine lettuce, red onion, grape tomatoes and goat cheese tossed with imported extra virgin olive oil, aged balsamic vinegar and garlic.

$9.00
Insalata Caesar

Romaine lettuce, homemade croutons, and traditional caesar dressing, topped with shaved parmigiano-reggiano cheese.

$10.00
Insalata D'arugula

Baby arugula, tossed in honey rice wine vinaigrette topped with glazed walnuts, slices of green apples and crumbled gorgonzola cheese.

$10.00
Panzanella

Fresh vine ripe tomato wedges, croutons, sliced cucumber, capers, green olives, cubes of fresh mozzarella, red onion and fresh garlic tossed in extra virgin olive oil, balsamic, red vinegar and fresh basil.

$10.00
Linguine Con Scampi

Narrow flat pasta tossed in a sautéed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce.

$21.00
Tagliatelle Alla Bolognese

Our version of this italian favorite. Fresh egg noodle pasta topped with a hearty meat sauce composed of stewed veal, beef, pork, san marzano plum tomatoes and a touch of cream.

$20.00
Penne Al Pesto

Pen-shaped pasta tossed in a basil-pine nut pesto cream sauce with sundried and grape tomatoes, topped with grated parmigiano-reggiano cheese.

$18.00
Fettuccine Alfredo

Narrow flat pasta noodles tossed in a traditional light cream, butter and parmigiano-reggiano cheese sauce.

$18.00
Spaghetti Al Pomodoro Con Polpette

Spaghetti and meatballs tossed in a san marzano plum tomato marinara sauce.

$17.00
Spaghetti Alle Vongole

Spaghetti served with native littlenecks and baby clams sautéed in garlic, olive oil, white wine and a dash of crushed red pepper. Choice of red or white sauce.

$21.00
Ravioli All' Aragosta

Oversized lobster and ricotta filled ravioli finished in a light mascarpone pink sauce and topped with extra large shrimp.

$25.00
Fusilli Alla Vodka

Spiral-shaped pasta in a pink sauce made from san marzano plum tomatoes, butter, shallots, pancetta (italian bacon), vodka and cream.

$18.00
Linguine Ai Frutti Di Mare

Narrow flat pasta in a san marzano plum tomato sauce with sautéed shrimp, calamari, manila clams, bay scallops, mussels, garlic, olive oil, white wine and a dash of crushed red pepper.

$25.00
Gnocchi Alla Sorrentina

Imported potato dumplings tossed with fresh mozzarella, parmigiano-reggiano and pecorino-romano cheeses in a tomato and basil sauce.

$18.00
Sautéed Rabe

$6.00
Asparagus

$5.00
Italian Style Roasted Garlic Mashed Potatoes

$4.00
Vegetable of the Day

$4.00
Side House Salad

$5.00
Side Caesar Salad

$6.00
Zuppa Di Pesce Mediterraneo

Medley of fresh native lobster, calamari, sea scallops, mussels, chunks of fresh fish, littleneck clams and shrimp simmered in a light spicy plum tomato saffron broth, served with grilled tuscan bread.

$33.00
Filetto Di Maiale

Oven roasted pork tenderloin marinated in honey-dijon mustard and fresh herbs, encrusted with seasoned bread crumbs. Served with grilled asparagus, italian style roasted garlic mashed potatoes and a side of apple brandy cream sauce.

$23.00
Pollo O Vitello Alla Saltimbocca

Chicken or veal scallopini sautéed in a marsala wine mushroom demi-glace sauce, with a hint of fresh sage, topped with imported prosciutto and homemade fresh mozzarella. Served with a choice of italian style roasted garlic mashed potatoes and vegetable of the day or penne with marinara sauce.

$24.00
Petto Di Pollo O Vitello Balsamico Alla Griglia

Grilled chicken or veal scallopini marinated in balsamic vinegar and extra virgin olive oil. Topped with baby arugula, grape tomatoes and sweet bermuda onion salad. Served with a choice of italian style roasted garlic mashed potatoes and vegetable of the day or penne with marinara sauce.

$20.00
Filetto Di Manzo

Filet mignon brushed with olive oil and grilled to your specifications, served with broccoli rabe, italian style roasted garlic mashed potatoes and a side of wild mushroom-port wine demi-glace.

$34.00
Salmone Alla Griglia Con Salmoriglio Piccante

Grilled wild sockeye salmon filet topped with a spicy dill salmoriglio (finely diced red, yellow and orange bell peppers, serrano chilies, shallots, fennel, chopped dill, lemon and lime juice and extra virgin olive oil), vegetable of the day and italian style roasted garlic mashed potatoes.

$25.00
Melanzane Della Mamma

Sliced eggplant lightly battered and pan-fried, topped with a san marzano plum tomato basil sauce and mozzarella then baked to perfection. Served with a side of penne marinara.

$20.00
Cotoletta Di Pollo Alla Nino

Tender chicken cutlet, pan-fried and topped with lightly battered eggplant, parma prosciutto and homemade mozzarella baked in a san marzano plum tomato sauce. Served with a side of penne marinara.

$21.00
Pollo O Vitello Piccata

Chicken or veal scallopini sliced thin and sautéed in a delicate lemon, butter, shallot, garlic, caper and white wine sauce. Served with a choice of italian style roasted garlic mashed potatoes & vegetable of the day or penne with marinara sauce.

$20.00
Cotoletta Di Vitello Alla Mediterraneo

Tender milk-fed veal cutlet, pan-fried and topped with homemade mozzarella then baked in a san marzano plum tomato sauce. Served with a side of penne marinara.

$24.00
Bistecca Di Vitello

Perfectly seasoned 12oz veal porterhouse steak grilled to your specifications. Served with broccoli rabe, italian style roasted garlic mashed potatoes and a side of wild mushroom-port wine demi-glace.

$34.00
Mixed Field Greens

-
Caesar Salad

-
Caprese Salad

-
Linguine Con Scampi

Narrow flat pasta tossed in a sautéed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce.

-
Calamari Fritti

Fresh baby squid, lightly breaded then fried until golden and sautéed with hot pepper rings and fresh squeezed lemon, served over baby greens.

-
Petto Di Pollo Balsamico

Grilled flattened chicken breast marinated in balsamic vinegar and extra virgin olive oil. Topped with a baby arugula, tomato, and sweet bermuda onion salad.

-
Tagliatelle Alla Bolognese

Our version of this italian favorite. Fresh egg noodle pasta topped with a thick meat sauce composed of stewed veal, beef, pork, san marzano plum tomatoes and a touch of cream.

-
Penne Al Pesto

Pen shaped pasta tossed in a basil-pine nut pesto cream sauce with sundried and grape tomatoes, topped with grated parmigiano-reggiano cheese.

-
Penne Arrabbiata

Pen-shaped pasta in a hot and spicy san marzano plum tomato sauce, sautéed in olive oil, hot pepperoncini, garlic and parsley.

-
Gnocchi Alla Sorrentina

Imported potato dumplings with fresh mozzarella, tomato and basil sauce.

-
Carpaccio Di Manzo

Paper-thin, raw beef tenderloin topped with baby arugula and extra large caper berries, topped with fresh squeezed lemon juice, extra virgin olive oil, and shaved parmigiano-reggiano cheese.

-
Fritto Misto Mare

Golden fried smelts, calamari, shrimp & sea scallops served with a side of asiago dressing.

-
Funghi Ripieni

Large mushroom caps filled with a lobster and shrimp stuffing, topped with a garlic butter sauce.

-
Crostini Con Portobello E Manzo

Grilled tuscan bread topped with roasted portobello mushrooms, and caramelized onions, and pan-seared tenderloin tips in a madeira wine and fresh thyme cream sauce.

-
Bruschetta Al Pomodoro

Grilled tuscan bread topped with diced tomatoes marinated in extra virgin olive oil, aged balsamic vinegar, fresh garlic, oregano and basil, topped with shaved parmigiano-reggiano cheese.

-
Melanzane Della Mamma

Sliced eggplant lightly battered and pan-fried, topped with a san marzano plum tomato basil sauce and mozzarella then baked to perfection. Served with penne marinara.

-
Fusilli Alla Vodka

Spiral-shaped pasta in a pink sauce made from san marzano plum tomatoes, butter, onions, pancetta (italian bacon), vodka and cream.

-
Fettuccine Alfredo

Narrow flat pasta noodles tossed in a traditional light cream, butter, and parmigiano-reggiano cheese sauce.

-
Spaghetti Al Pomodoro Con Polpette

Spaghetti and meatballs tossed in a san marzano plum tomato marinara sauce.

-
Cotoletta Di Pollo Alla Mediterraneo

Tender chicken cutlet, pan-fried and topped with mozzarella baked in san marzano plum tomato sauce served with penne marinara.

-
Zuppa Di Vongole

Local littlenecks sautéed in a extra virgin olive oil, fresh garlic,wine and san marzano plum tomato sauce with a dash of hot chile pepper seeds. Served with grilled garlic bread.

-
Desserts

Choice of our house made tiramisu or imported hazelnut, vanilla or chocolate gelato

-
Mixed Field Greens Salad

-
Caesar Salad

-
Caprese Salad

-
Penne Arrabbiata

Pen-shaped pasta in a hot and spicy san marzano plum tomato sauce, sautéed in olive oil, hot pepperoncini, garlic and parsley.

-
Penne Al Pesto

Pen-shaped pasta tossed in a basil-pine nut pesto cream sauce with sundried and grape tomatoes, topped with shaved parmigiano-reggiano cheese.

-
Linguine Con Scampi

Narrow flat pasta tossed in a sautéed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce.

-
Fusilli Alla Vodka

Spiral-shaped pasta in a pink sauce made from san marzano plum tomatoes, butter, onions, pancetta (italian bacon), vodka and cream.

-
Tagliatelle Alla Bolognese

Our version of this italian favorite. Fresh egg noodle pasta topped with a sauce composed of chunks of stewed veal, beef, pork, san marzano plum tomatoes and a touch of cream.

-
Cotoletta Di Pollo Alla Nino

Tender chicken cutlet, pan-fried and topped with lightly battered eggplant, parma prosciutto and homemade mozzarella baked in a san marzano plum tomato sauce. Served with a side of penne marinara.

-
Petto Di Pollo Balsamico

Grilled flattened chicken breast marinated in balsamic vinegar and extra virgin olive oil. Topped with a baby arugola, tomato, and sweet bermuda onion salad. Served with italian style roasted garlic mashed potatoes and vegetable of the day or penne marinara.

-
Gnocchi Alla Sorrentina

Imported potato dumplings with fresh mozzarella, tomato and basil sauce.

-
Pollo Piccata

Chicken cutlets sliced thin and sautéed in a delicate sauce made of lemon, butter, shallots, capers and white wine. Served with italian style roasted garlic mashed potatoes and vegetable of the day or penne marinara.

-
Fettuccine Alfredo

Narrow flat pasta noodles tossed in a traditional light cream, butter, and parmigiano-reggiano cheese sauce.

-
Spaghetti Alle Vongole

Spaghetti served with native littlenecks and baby clams sautéed in garlic, olive oil, white wine and a dash of crushed red peppers. Choice of red or white sauce.

-
Filetto Di Maiale

Pork tenderloin marinated in honey, dijon mustard and fresh herbs, encrusted with seasoned bread crumbs and oven roasted. Served with grilled asparagus, italian style roasted garlic mashed potatoes and a side of apple brandy cream sauce.

-
Pollo Alla Saltimbocca

Chicken breast sautéed in a white wine mushroom demi-glace sauce, with a hint of fresh sage, topped with imported prosciutto and homemade fresh mozzarella.served With italian style roasted garlic mashed potatoes and vegetable of the day or penne marinara.

-
Spaghetti Al Pomodoro Con Polpette

Spaghetti and meatballs tossed in a san marzano plum tomato marinara sauce.

-
Melanzane Della Mamma

Sliced eggplant lightly battered and pan-fried, topped with a san marzano plum tomato basil sauce and mozzarella. Then baked to perfection. Served with a side of penne marinara.

-
Tiramisu

-
Chocolate Cake

-
Cheesecake

-
Chocolate

-
Hazelnut

-
Vanilla Gelato

-
Lemon Sorbet

-

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