Flash Fried and Tossed with Garlic, Peperoncini & White Wine
Flash Fried and Tossed with Basil Scented Tomato, Peperoncini, Mascarpone & Sweet Balsamic Glaze
Grilled Shrimp on Rosemary Skewers with Roasted Garlic Remoulade
Pan Roasted Scallops with Citrus Butter Sauce, Baby Arugula and Crispy Prosciutto
Prosciutto, Sopressata, Sundried Tomatoes, Marinated Olives, Roasted Red Peppers, Pecorino Romano and Herbed Nuts
Our Meatballs and Gravy are a family tradition that has been perfected over generations. We proudly serve them with Seasoned Shoestring Fries, dressed Mixed Greens, Pecorino Romano and a pinch of Basil One Size
Arugula with Balsamic Vinaigrette, Shaved Pecorino Romano and Roasted Nuts
Baby Mixed Greens, Olives, Tomato, Red Onion & Marinated Artichoke Hearts Tossed with Red Wine Vinaigrette & topped with Provolone Cheese
Vine-Ripened Tomatoes layered with Fresh Mozzarella & Arugula, Drizzled with Extra Virgin Olive Oil and Balsamic Glaze One Size
House Meatballs & Gravy Over Spaghetti with Garlic Toast
Penne Pasta with Pink Vodka Sauce, Shaved Pecorino and Crispy Basil
Shrimp Pan Roasted with Garlic, Shallots, White Wine and and Herbs Over Fettuccini
Kitchens Inspiration of Pasta of the day with its accompaniments Priced Daily
Grilled Filet Topped with Crab and Chive Salad, Slow Poached Asparagus and Hollandaise, served with Roasted Fingerling Potatoes
Veal Cutlet Sautéed with Shaved Fennel, Garlic, White Wine and Parsley with Lemon Scented Risotto
Pan-Seared Scallops with a Roasted Tomato Puree over Wilted Spinach
Sautéed Mushrooms, Caramelized Onions, Garlic and Chopped Herbs in a Sweet Marsala Demi-Glace Over Fettuccine
Egg Dipped and Sautéed with Shallots, Cappers, White Wine, Lemon Juice and Garlic Over Fettuccine
Polenta Grilled and served with a Squash, Tomato and Mushroom Ragout
Basil Marinated Mozzarella, Vine Ripe Tomatoes, Extra Virgin Olive Oil, Balsamic Glace and ParmigianoReggiano
Pepperoncini, Fresh Mozzarella, Caramelized Onions, SunDried Tomato, Parmesan, Provolone, & Ricotta Salata
House Made Pesto Spread topped with Goat Cheese Crumbles & Tomato, finished with Balsamic Glace
House Made Gravy topped with Sicilian Sausage,Home Made Meatballs and Mozzarella Cheese Baked and Finished with Dollops of Creamy Ricotta
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.