The Bradford

142 Atwells Ave, Providence, RI 2903

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fritte

Flash Fried and Tossed with Garlic, Peperoncini & White Wine

$6.00
Caprese Style

Flash Fried and Tossed with Basil Scented Tomato, Peperoncini, Mascarpone & Sweet Balsamic Glaze

$7.00
Gamberetto

Grilled Shrimp on Rosemary Skewers with Roasted Garlic Remoulade

$8.00
Scallops

Pan Roasted Scallops with Citrus Butter Sauce, Baby Arugula and Crispy Prosciutto

$9.00
Antipasto

Prosciutto, Sopressata, Sundried Tomatoes, Marinated Olives, Roasted Red Peppers, Pecorino Romano and Herbed Nuts

$9.00
Meatballs & Shoestrings

Our Meatballs and Gravy are a family tradition that has been perfected over generations. We proudly serve them with Seasoned Shoestring Fries, dressed Mixed Greens, Pecorino Romano and a pinch of Basil One Size

$12.00
Arugula

Arugula with Balsamic Vinaigrette, Shaved Pecorino Romano and Roasted Nuts

$7.00
Mixed

Baby Mixed Greens, Olives, Tomato, Red Onion & Marinated Artichoke Hearts Tossed with Red Wine Vinaigrette & topped with Provolone Cheese

$7.00
Caprese Stack

Vine-Ripened Tomatoes layered with Fresh Mozzarella & Arugula, Drizzled with Extra Virgin Olive Oil and Balsamic Glaze One Size

$12.00
Spaghetti

House Meatballs & Gravy Over Spaghetti with Garlic Toast

$10.00
Vodka

Penne Pasta with Pink Vodka Sauce, Shaved Pecorino and Crispy Basil

$7.00
Scampi

Shrimp Pan Roasted with Garlic, Shallots, White Wine and and Herbs Over Fettuccini

$11.00
Pasta

Kitchens Inspiration of Pasta of the day with its accompaniments Priced Daily

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Filet Oscar

Grilled Filet Topped with Crab and Chive Salad, Slow Poached Asparagus and Hollandaise, served with Roasted Fingerling Potatoes

$23.00
Bradford Veal

Veal Cutlet Sautéed with Shaved Fennel, Garlic, White Wine and Parsley with Lemon Scented Risotto

$19.00
Scallops

Pan-Seared Scallops with a Roasted Tomato Puree over Wilted Spinach

$18.00
Marsala

Sautéed Mushrooms, Caramelized Onions, Garlic and Chopped Herbs in a Sweet Marsala Demi-Glace Over Fettuccine

$18.00
Francaise

Egg Dipped and Sautéed with Shallots, Cappers, White Wine, Lemon Juice and Garlic Over Fettuccine

$18.00
Grilled Polenta

Polenta Grilled and served with a Squash, Tomato and Mushroom Ragout

$16.00
Simple

Basil Marinated Mozzarella, Vine Ripe Tomatoes, Extra Virgin Olive Oil, Balsamic Glace and ParmigianoReggiano

$12.50
Bianco

Pepperoncini, Fresh Mozzarella, Caramelized Onions, SunDried Tomato, Parmesan, Provolone, & Ricotta Salata

$12.50
Pesto

House Made Pesto Spread topped with Goat Cheese Crumbles & Tomato, finished with Balsamic Glace

$14.50
The Hill

House Made Gravy topped with Sicilian Sausage,Home Made Meatballs and Mozzarella Cheese Baked and Finished with Dollops of Creamy Ricotta

$15.00

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