The Bradford

142 Atwells Ave, Providence, RI 2903

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

Flash Fried and Tossed with Garlic, Peperoncini & White Wine

Caprese Style

Flash Fried and Tossed with Basil Scented Tomato, Peperoncini, Mascarpone & Sweet Balsamic Glaze


Grilled Shrimp on Rosemary Skewers with Roasted Garlic Remoulade


Pan Roasted Scallops with Citrus Butter Sauce, Baby Arugula and Crispy Prosciutto


Prosciutto, Sopressata, Sundried Tomatoes, Marinated Olives, Roasted Red Peppers, Pecorino Romano and Herbed Nuts

Meatballs & Shoestrings

Our Meatballs and Gravy are a family tradition that has been perfected over generations. We proudly serve them with Seasoned Shoestring Fries, dressed Mixed Greens, Pecorino Romano and a pinch of Basil One Size


Arugula with Balsamic Vinaigrette, Shaved Pecorino Romano and Roasted Nuts


Baby Mixed Greens, Olives, Tomato, Red Onion & Marinated Artichoke Hearts Tossed with Red Wine Vinaigrette & topped with Provolone Cheese

Caprese Stack

Vine-Ripened Tomatoes layered with Fresh Mozzarella & Arugula, Drizzled with Extra Virgin Olive Oil and Balsamic Glaze One Size


House Meatballs & Gravy Over Spaghetti with Garlic Toast


Penne Pasta with Pink Vodka Sauce, Shaved Pecorino and Crispy Basil


Shrimp Pan Roasted with Garlic, Shallots, White Wine and and Herbs Over Fettuccini


Kitchens Inspiration of Pasta of the day with its accompaniments Priced Daily

Filet Oscar

Grilled Filet Topped with Crab and Chive Salad, Slow Poached Asparagus and Hollandaise, served with Roasted Fingerling Potatoes

Bradford Veal

Veal Cutlet Sautéed with Shaved Fennel, Garlic, White Wine and Parsley with Lemon Scented Risotto


Pan-Seared Scallops with a Roasted Tomato Puree over Wilted Spinach


Sautéed Mushrooms, Caramelized Onions, Garlic and Chopped Herbs in a Sweet Marsala Demi-Glace Over Fettuccine


Egg Dipped and Sautéed with Shallots, Cappers, White Wine, Lemon Juice and Garlic Over Fettuccine

Grilled Polenta

Polenta Grilled and served with a Squash, Tomato and Mushroom Ragout


Basil Marinated Mozzarella, Vine Ripe Tomatoes, Extra Virgin Olive Oil, Balsamic Glace and ParmigianoReggiano


Pepperoncini, Fresh Mozzarella, Caramelized Onions, SunDried Tomato, Parmesan, Provolone, & Ricotta Salata


House Made Pesto Spread topped with Goat Cheese Crumbles & Tomato, finished with Balsamic Glace

The Hill

House Made Gravy topped with Sicilian Sausage,Home Made Meatballs and Mozzarella Cheese Baked and Finished with Dollops of Creamy Ricotta


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