when available
with garlic butter & hot peppers
with hot peppers
papa chet style
with garlic butter
with marinara
on the half shell
soup of the day
provolone, salami, cappicola, prosciutto, olives, peppers, eggs, tomatoes and more
marinara and cheese
fresh marinara sauce, fresh basil, mozzarella and shredded parmesan cheese
extra cheese, onion, mushrooms, black olives, roasted red peppers, green pepper, garlic, anchovy, chourico, bacon, italian sausage, pepperoni, hot pepper, salami
homemade
homemade
red or white
homemade, no pasta
homemade
marinara or tomato sauce
meat or cheese
garlic butter, hot peppers and black olives and roasted peppers.
with brown gravy
shrimp, scallops. littlenecks & langostino simmered in either red or our white clam sauce served over pasta.
shrimp, scallops, littlenecks, mussels, langostio and swordfish simmered in uncle lou's marinara sauce, served over pasta.
fresh scrod topped with uncle lou 's marinara, baked and topped with a light casino crumb and grated romano cheese.
veal parmigiana, chicken parmigiana, eggplant parmigiana, meatballs, sausage and roasted peppers.
boneless breast topped with ricotta cheese, italian ham, eggplant, provolone cheese and marinara sauce baked until golden brown served with a side of penne.
clams, scallops, shrimp, scrod, fries and cole slaw.
chunks of veal simmered until tender, mixed in a light marinara and tender young peas.
chicken with artichoke hearts, black olives & scallions simmered in a white wine sauce served over pasta.
over pasta
italian style
onions, mushrooms, peppers in a red wine reduction
mushrooms and garlic butter
with vinegar peppers
homemade
homemade
strips
w/french fries
w/french fries
w/french fries
with tomato or marinara sauce
chardonnay
chardonnay
pinot grigio
white zinfandel
cabernet sauvignon
cabernet sauvignon
merlot
chianti
cabernet/sangiovese
shiraz
merlot, chianti, pinot grigia
chablis, blush, burgundy
displays impressive spice, licorice and black currant aromas.
a complex varietal with great finesse and balance.
supple plum and black cherry flavors on the palate and a ripe, rich finish.
soft and mellow with a smooth finish
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.