Stuffies

Two home made stuffies with chourico, onion, red pepper and celery.

Stuffed Portabello Mushroom

Stuffed with crabmeat and cracker crumb stuffing served over a mesquite corn cream sauce.

Traditional Grilled Pizza

Topped with a blend of four cheeses, marinara, pesto, scallions, pepperoni and fresh herbs.

Chicken Pizza

Topped with a blend of four cheeses, sauteed chicken, fresh tomato, gorgonzola cheese and pesto.

Fried Clams

Deep fried whole belly clams served with a chipolte mayo.

Potato Skins

Topped with a blend of four cheeses, bacon, and scallions. Served with chive sour cream.

Bruschetta

Three slices of Italian bread topped with a blend of four cheeses, fresh tomato, olives, scallions, pesto and fresh herbs.

Chicken Wings

Deep fried served plain or buffalo style.

Crab Legs

Rock crab legs served cold with cocktail sauce.

Beer Battered Shrimp

ESB Beer battered shrimp served with a tangy bbq sauce.

Calamari

Deep-fired then tossed in a light garlic, white wine and pepper sauce.

Shrimp Remington

Oven roasted shrimp wrapped in prosciutto, roasted red peppers and fresh mozzarella. Served with lemon burre-blanc.

Shrimp Cocktail

Five shrimp served with our own cocktail sauce.

Chicken Teriyaki

Skewered chicken terryaki style served with an Asian dipping sauce.

Chicken Fingers

Deep fried served with honey mustard or bbq sauce.

Clams Remington

Littlenecks sauteed with chourico, fresh tomato, garlic and onion. Served over a thick crustini.

Nachos

Topped with four cheeses, tomato, olives, and scallions, finished with a jalapeno sour cream.

Baby Greens or House Salad

Caesar

Romaine lettuce tossed in a Caesar dressing with croutons and Parmesan cheese.

Antipasto Platter

Mixed baby greens, grilled chicken, fresh mozzarella, genoa salami, frittata, sharp provolone, carmelized garlic, marinated mushrooms and artichokes tossed in a maple balsamic vinaigrette.

Meditteranean Chicken Salad

Marinated chicken breast, feta cheese, green olives, crustini with black olivata spread, tomato wedges and red onion on top of mixed baby greens tossed in a sundried tomato vinaigrette.

Lobster Salad Platter

Our House Lobster salad served over a mixed baby greens, tomato, red onion, and mangos with a lemon vinaigrette.

Chicken Escarole

Soup of the day

Basil Cream Shrimp and Chicken

Sauteed shrimp, chicken, garlic, onions and fresh basil in a pink sauce served over penne.

Chicken Marscapone

Sauteed chicken, roasted red peppers, garlic, onion, tomatoes and fresh herbs tossed with penne in a marscapone cream sauce.

Southwest Pasta

Sauteed beef tips, garlic, onion, fresh tomato, scallions and corn in a southwest seasoned cream sauce served over penne.

Fruite Di Mare

Shrimp, littlenecks, scallops and salmon sauteed with garlic, onions, and tomatoes in a light clam cream sauce over fettuccine.

Paella

Sauteed clams, shrimp, scallops, salmon, chicken and pork with garlic, onion and tomato in a light tomato saffron sauce over rice.

Salmon Pasta

Sauteed salmon and scallops with garlic, onion and tomato in a light lemon dill cream sauce served over fettuccine.

New Orleans Pasta

Sauteed chicken, pork, littlenecks, shrimp, and chourico with garlic, onions, tomato in a creole cream sauce served over penne.

Pasta Primavera

Sauteed fresh vegetables with garlic, onion, and tomato in a light white wine sauce served over penne.

Swordfish

Sesame crusted-pan seared topped with a cucumber wasabi sauce. Served with baby greens and white rice.

Baked Stuffed Shrimp

Five jumbo shrimp stuffed with a scallop stuffing.

Salmon

Charbroiled 10 oz. salmon filet topped with lemon dill butter.

Baked Scrod

Topped with a Ritz cracker and crabmeat stuffing.

Fish N Chips

Fried cod served with fries, coleslaw and tartar sauce.

Remington House Steak

12 oz. Hereford steak charbroiled and topped with a blue cheese scallion butter.

Filet Mignon

8 oz. filet charbroiled and topped with a mushroom onion butter.

New York Sirloin

10 oz. sirloin grilled and served with ala mamma sauce.

Beef Stroganoff

Sauteed beef tenderloin tips, onions, garlic finished in a portabello sour cream sauce served over toast points.

Grilled Chicken Napoleon

Goat cheese, roasted red pepper and spinach filling between two grilled chicken cutlets. Topped with basil cream sauce.

Chicken Piccata

Sauteed chicken breast, garlic, wine, lemon juice and capers.

Chicken Marsala

Sauteed chicken breast, garlic and mushrooms in a marsala wine sauce.

Lobster Pot Pie

Lobster, potato, and vegetables in a rich sherry sauce with a pastry crust.

Veal Piccata

Sauteed veal cutlet, garlic, wine, lemon juice and capers.

Veal Marsala

Sauteed veal cutlet, garlic and mushrooms in a marsala wine sauce.

Veal Braciole

Veal cutlet stuffed with mozzarella, sausage and ham with black pepper demi-galze.

Pork Tenderloin

Grilled and served with a Dijon cream sauce.

Chicken Parmesan

Veal Parmesan

Stuffies

Two home made stuffies with chourico, onion, red pepper and celery.

Traditional Grilled Pizza

Topped with a blend of four cheeses, marinara, pesto, scallions, pepperoni and fresh herbs.

Chicken Pizza

Topped with a blend of four cheeses, sauteed chicken, fresh tomato, gorgonzola cheese and pesto.

Fried Clams

Deep fried whole belly clams served with a chipolte mayo.

Chicken Wings

Deep fried served plain or buffalo style.

Crab Legs

Rock crab legs served cold with cocktail sauce.

Beer Battered Shrimp

ESB Beer battered shrimp served with a tangy bbq sauce.

Calamari

Deep-fired then tossed in a light garlic, white wine and pepper sauce.

Chicken Fingers

Deep fried served with honey mustard or bbq sauce.

Shrimp Cocktail

Five shrimp served with our own cocktail sauce.

Clams Remington

Littlenecks sauteed with chourico, fresh tomato, garlic and onion. Served over a thick crustini.

Antipasto Platter

Mixed baby greens, grilled chicken, fresh mozzarella, genoa salami, frittata, sharp provolone, carmelized garlic, marinated mushrooms and artichokes tossed in a maple balsamic vinaigrette.

Meditteranean Chicken Salad

Marinated chicken breast, feta cheese, green olives, crustini with black olivata spread, tomato wedges and red onion on top of mixed baby greens tossed in a sundried tomato vinaigrette.

Lobster Salad Platter

Our House Lobster salad served over a mixed baby greens, tomato, red onion, and mangos with a lemon vinaigrette.

Smoked Salmon Salad

Smoked Salman, baby greens, tomato, red onion, capers and goat cheese with a lemon vinaigrette.

Chicken Sandwich

Make it Cajun or Buffalo.

8oz Angus Hamburger

Add mushrooms, onions, bacon or cheese for an additional $0.50 per item.

Steak Sandwich

Shaved prime rib sauteed with mushrooms and onions served on a torpedo roll with horseradish mayo.

Lobster Roll

Our house lobster salad served on a bulky roll.

Fried Clam Po Boy

Fried clams served on a torpedo roll with cusabi sauce.

Shrimp Po Boy

Fried beer battered shrimp served on a torpedo roll with cusabi sauce.

Fish Sandwich

Fried cod served on a bulky roll.

Fish and Chips

Fried cod served with fried and coleslaw.

Stuffies

Two home made stuffies with chourico, onion, red pepper and celery.

Stuffed Portabello Mushroom

Stuffed with crabmeat and cracker crumb stuffing served over a mesquite corn cream sauce.

Traditional Grilled Pizza

Topped with a blend of four cheeses, marinara, pesto, scallions, pepperoni and fresh herbs.

Chicken Pizza

Topped with a blend of four cheeses, sauteed chicken, fresh tomato, gorgonzola cheese and pesto.

Fried Clams

Deep fried whole belly clams served with a chipolte mayo.

Potato Skins

Topped with a blend of four cheeses, bacon, and scallions. Served with chive sour cream.

Bruschetta

Three slices of Italian bread topped with a blend of four cheeses, fresh tomato, olives, scallions, pesto and fresh herbs.

Buffalo Chicken Wings

Deep fried then tossed in our own buffalo sauce. Served with bleu cheese and celery.

Crab Legs

Rock crab legs served cold with cocktail sauce.

Chicken Teriyaki

Skewered chicken terryaki style served with an Asian dipping sauce.

Chicken Fingers

Deep fried served with honey mustard or bbq sauce.

Nachos

Topped with four cheeses, tomato, olives, and scallions, finished with a jalapeno sour cream.

8oz Angus Hamburger

Add mushrooms, onions, bacon or cheese for an additional $0.50 per item.

Steak Sandwich

Shaved prime rib sauteed with mushrooms and onions served on a torpedo roll with horseradish mayo.

Chicken Sandwich

Grilled, served with lettuce, tomato and mayonnaise. Make it Cajun or Buffalo.

Lobster Roll

Our house lobster salad served on a bulky roll.

Apple Martini

Absolut Vodka & Dekuyper Pucker Sour Apple Schnapps

Chocolate Martini

Absolut Vanilia Vodka & Dekuyper White Creme de Cacao

Remington House Cosmo

SKYY Vodka & Patron Citronge Orange Liquer with a splash of lime and cranberry juice

Electric Martini

Grey Goose Le Citron Vodka & DeKuyper Blue Curacao with sweet & sour mix

Peartini

Grey Goose La Poire Vodka, DiSaronno Amaretto Liquer, simple syrup and lemon juice

Banana Split

Absolut Vanilia Vodka, DeKuyper Strawberry Schnapps, White Creme de Cacao, Banana Liquer and cream with a Hershey's chocolate swirl

Raspberry Cosmopolitan

Grey Goose Vodka, DeKuyper Triple Sec, Chambord Lquer and cranberry juice

Patron "Boborita"

Patron Anejo Tequila and fresh lime juice shaken

Sappire Breeze

Bombay Sapphire Gin, grapefruit and cranberry juice with a splash of lime

Patron Diva

Patron Silver Tequila, Patron Citronge Orange Liquer, a splash of DeKuyper Blue Curacao, lime juice and sour mix

L'Orange Cosmo

Grey Goose L'Orange Vodka with DeKuyper Blue Curacao and cranberry juice

Sixto Special

DeKuyper Hazelnut Liquer, Carolan's Irish Cream Liquer, Kahlua and a shot of espresso

Espresso Martini

Absolut Vanilia Vodka, Bailey's Irish Cream, Kahlua, DeKuyper Hazelnut Liquer and a shot of espresso

Almond Joy

DeKuyper White Creme de Cacao, DiSaronno Amaretto Liquer and Bacardi Coconut Rum. Served in a Hershey's chocolate glass

Victoria's Secret

Knob Creek Bourbon, coffee and cream liquers, shaken with a shot of espresso