lump crab and gulf shrimp broiled with roasted garlic and topped with caramelized parmesan cheese
made from scratch, broccoli, bacon, monterey and colby cheeses encrusted in seasoned bread crumbs, served with a tangy honey mustard sauce
large sea scallops wrapped in smoky pancetta
bite size crab cakes made with lump crab meat and served with our special jalapeno mustard sauce
creamed spinach and artichoke hearts with white cheddar and parmesan cheeses
yukon gold potatoes and leeks seasoned with a touch of saffron topped with croutons and grated cheese
made from scratch, blue crab, fresh tomatoes and basil, perfectly seasoned and creamy
choose one of our side house or caesar salads and a bowl of soup
crisp romaine lettuce with homemade croutons
crisp fresh greens with roasted chicken, avocado, tomato, egg, bacon and red onions
hearty, aged 14 oz. usda choice beef seasoned and grilled to order
a special 10 oz. cut of beef from the top sirloin, tender, seasoned and grilled to order
8 oz. center cut, closely trimmed, seasoned and grilled to order
aged for tenderness and flavor, a 12 oz cut, seasoned and grilled to order
two thick, center cut pork chops finished with our marsala mushroom sauce
two thick jumbo lump crab cakes sauteed and served with two special sauces
large sea scallops seasoned, seared and served with a light lemon butter sauce
atlantic salmon specially seasoned and served with a light lemon butter sauce
fresh catch prepared with the chef’s recipe of the day
fresh salmon filet and jumbo gulf shrimp topped with our jamaican inspired lemon butter sauce
boneless breast of chicken seasoned, sauteed and served over fresh pasta with a light cream sauce and garlic bread
jumbo gulf shrimp lightly dipped in our specially seasoned batter, served with crisp french fries and cool coleslaw
marinated in jamaican spices and topped with our mushroom marsala sauce. served with herbed rice and seasonal vegetables
gulf shrimp, scallops, and maine lobster sauteed and served over fresh pasta with a white wine garlic sauce
slow roasted in house, then grilled and basted with our spicy barbecue sauce. served with french fries and cool coleslaw
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.