rich, creamy charleston tradition
served chilled with crackers
lump and back fin meat pan sauteed
a southern tradition!
fried, tossed in wing sauce
melted cheddar jack cheese
thinly sliced & seared to rare over asian slaw with sweet ginger soy glaze
marinara and apricot marmalade
our specialty! cheddar jack cheese and scallions
crab meat stuffing over red rice
lightly fried, crab ranch for dipping
peel’n eat shrimp, crispy calamari, fried green tomatoes
parmesan cheese and croutons
mixed greens, tomatoes, cucumber, mixed cheeses, chopped eggs, diced bacon, red onion and croutons
simmered in scampi butter and white wine with tomatoes and scallions, tossed with linguine
sauteed scallops, shrimp and mahi-mahi baked in an alfredo cream sauce with melted cheddar jack cheese over linguine
with sausage, scallions, mushrooms and a brown gravy
sea scallops and shrimp, sauteed with garlic butter, fresh herbs, white wine, feta cheese, tomatoes and black olives over linguine
lightly breaded and fried, topped with melted mozzarella, marinara sauce over linguine
pan sauteed
lightly fried
with mayo
lightly fried whole crab (legs, claws and all)
tartar sauce
char-grilled with mustard and mayo
turkey, bacon & cheese with mayo
bacon, fried green tomato, lettuce and mayo. choice of one side item:
your fresh catch – we clean, cook and serve it with two sides
serving only south carolina shrimp! “we steam’um, you peel’um” with corn on the cob, potatoes and sausage
ginger soy glaze
lightly breaded, pan sautéed topped with cilantro corn relish
in white wine & garlic butter
in white wine & garlic butter
in white wine & garlic butter
mahi mahi, sea scallops and shrimp broiled in a white wine and garlic butter
encrusted in wasabi japanese bread crumbs, seared to rare and served thinly sliced over asian slaw with sweet ginger soy glaze
tails and bones! the whole flounder breaded, fried served
“local’s favorite” lump and back fin meat, pan sauteed
lowcountry crab cake, fried shrimp, steamed snow crab cluster
cooked to your desired tempurture on our flame grill
steamed shrimp, snow crab legs, dungeness crab legs, mussels, sausage, potatoes, onion and corn-on-the-cob in a garlic scampi butter
steamed crab clusters from the pacific
steamed legs and clusters from the arctic sea
“charleston style” split, cleaned, steamed and covered in garlic butter. very seasonal
raw or steamed
baked in garlic butter, topped with parmesan cheese
crab house is serving only south carolina shrimp! “we steam’um, you peel’um”
sauteed in garlic butter, diced tomatoes, scallions and white wine
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.