with Red Chili Slaw, Cucumber, and Shiitake Mushrooms, with a Soy Grain Mustard Vinaigrette
Cilantro, Jalapeno, Onion, and Garlic with Jicama and Tomato
with Creamy Cucumber, Red Onion and Horseradish Salad with Capers and Toast Points
with Lobster, Shrimp and Lump Crabmeat in an Herbed Tomato Remoulade Sauce
with Hank's House Vinaigrette
with Goat Cheese, Grape Tomatoes, Bacon and Croutons tossed in a House Vinaigrette
with Blue Cheese, Arugula and Beets
Garlic, Extra Virgin Oil, Herbs and Tomatoes
Chowder Style Stew of Oysters, Leek, Potato and Bacon
Garlic Butter, Smoked Bacon, Asiago Cheese and Bread Crumbs
with Sweet Corn, Leek and Basil with Champagne Citrus Beurre Blanc
with White Wine, Garlic and Parsley or in a Tomato, Basil, Garlic Broth
Green Tomato Sweet Corn and Blue Cheese Vinaigrette with Pickled Okra
Shiitake Mushrooms, Seasonal Greens, Fried Mashed Potatoes, Ginger Lime Coriander Vinaigrette
Fried Okra, Sauteed Spinach with a Sweet Corn, Leek, and Ham Hock Bisque
Crushed Cauliflower, Potato, Parsley and Blue Cheese Cipollini Onions and a Red Wine Beet Reduction
Roasted Fingerling Potatoes, Asparagus and Grape Tomatoes with a Grain Mustard Horseradish Vinaigrette
Caramelized Onions, Oven Roasted Tomatoes and Goat Cheese with Black Olive Vinaigrette
Spinach, Mushroom and Goat Cheese Risotto with Tomato Balsamic Brown Butter
Linguine with Shrimp, Scallop, Mussels and Clams in a Shellfish Saffron Lemon Jus
Shrimp Sauteed with Smoked Andouille Sausage, Tomato, Garlic, Parsley Butter. Served with Creamy Stone Ground Grits
Sauteed Shrimp Scallops and Fish with Sherry, Crabmeat, Button Mushrooms, Scallions in a Shellfish Saffron Cream Sauce. Served with a Fried Grit Cake
Shrimp Cooked in a Classic Charleston Curry Sauce, consisting of Onion, Coconut Milk, Mango Chutney, Banana, and Apple served with White Rice
Fish,Oysters,Clams,Mussels,Shrimp and Scallops simmered in a Tomato, Fennel, Leek and Garlic Broth served with Rouille and Croutons
Creamy Grits and Wilted Spinach with Andouille Creole Mustard Sauce
Double Boneless Chicken Breast, Collard Greens and Mashed Potatoes
Lemon and Melted Butter
Fried Grouper Filet, Fried Shrimp, Fried Sweet Potatoes, Southern Coleslaw
Fried Shrimp Platter, Fried Sweet Potatoes, Southern Coleslaw
Fried Flounder Filet, Fried Select Oysters, Fried Shrimp, Fried Sweet Potatoes, Southern Coleslaw
Fried Select Oysters, Fried Shrimp, Fried Scallops, Fried Sweet Potatoes, Southern Coleslaw
Broiled Seafood Platter, Grouper Filet, Fresh Shrimp, Sea Scallops, Fried Sweet Potatoes, Southern Coleslaw
`
traditional favorite with a hint of kentucky bourbon, finished with whipped cream
classic vanilla bean custard with a crisp melted sugar top
peanut butter cream cheese mousse topped with chocolate ganache
refreshing key lime pie with mango coulis, raspberry sauce and sour cream coulis
signature pie, chock full of bananas, drizzled with caramel and chocolate sauces
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.