Hank's Seafood Restaurant

10 Hayne St, Charleston, SC 29401
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Seafood Tower

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Seafood Castle

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Sesame Crusted Rare Tuna

with Red Chili Slaw, Cucumber, and Shiitake Mushrooms, with a Soy Grain Mustard Vinaigrette

$14.00
Ceviche Selection of Fish and Shellfish Marinated in Lime Juice

Cilantro, Jalapeno, Onion, and Garlic with Jicama and Tomato

$14.00
Tuna Tartare, Jalapeno, Shallot, Extra Virgin Olive Oil, Tomato, Herbs and Lemon

$16.00
Smoked Salmon

with Creamy Cucumber, Red Onion and Horseradish Salad with Capers and Toast Points

$13.00
Shellfish Cocktail

with Lobster, Shrimp and Lump Crabmeat in an Herbed Tomato Remoulade Sauce

$16.00
Gulf Oysters

$15.00
Oyster Sampler

$19.00
Crab Fingers

$14.00
Lump Crab Cocktail

$17.00
Jumbo Shrimp Cocktail

$17.00
Peel 'N Eat Shrimp

$10.00
Charleston She Crab Soup

$7.00
Tossed House Salad

with Hank's House Vinaigrette

$8.00
Hank's Seasonal Salad-L ocally Sourced Produce

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Spinach Salad

with Goat Cheese, Grape Tomatoes, Bacon and Croutons tossed in a House Vinaigrette

$12.00
Belgian Endive Salad

with Blue Cheese, Arugula and Beets

$12.00
Local Clams Simmered in White Wine

Garlic, Extra Virgin Oil, Herbs and Tomatoes

$15.00
Hank's Oyster Stew

Chowder Style Stew of Oysters, Leek, Potato and Bacon

$15.00
Oysters Casino

Garlic Butter, Smoked Bacon, Asiago Cheese and Bread Crumbs

$14.00
Crispy Calamari and Shrimp with Spicy Tomato Remoulade Sauce

$14.00
Sauteed Lump Crabcakes

with Sweet Corn, Leek and Basil with Champagne Citrus Beurre Blanc

$16.00
Steamed Mussels

with White Wine, Garlic and Parsley or in a Tomato, Basil, Garlic Broth

$13.00
Fried Oysters

Green Tomato Sweet Corn and Blue Cheese Vinaigrette with Pickled Okra

$15.00
Pan Seared Sea Scallops

Shiitake Mushrooms, Seasonal Greens, Fried Mashed Potatoes, Ginger Lime Coriander Vinaigrette

$32.00
Grilled Swordfish

Fried Okra, Sauteed Spinach with a Sweet Corn, Leek, and Ham Hock Bisque

$27.00
Pepper Crusted Beef Tenderloin

Crushed Cauliflower, Potato, Parsley and Blue Cheese Cipollini Onions and a Red Wine Beet Reduction

$33.00
Roasted Salmon

Roasted Fingerling Potatoes, Asparagus and Grape Tomatoes with a Grain Mustard Horseradish Vinaigrette

$27.00
Rare Seared Tuna

Caramelized Onions, Oven Roasted Tomatoes and Goat Cheese with Black Olive Vinaigrette

$32.00
Roast Grouper

Spinach, Mushroom and Goat Cheese Risotto with Tomato Balsamic Brown Butter

$33.00
Shellfish Pasta

Linguine with Shrimp, Scallop, Mussels and Clams in a Shellfish Saffron Lemon Jus

$28.00
Shrimp and Grits

Shrimp Sauteed with Smoked Andouille Sausage, Tomato, Garlic, Parsley Butter. Served with Creamy Stone Ground Grits

$24.00
Seafood a LA Wando

Sauteed Shrimp Scallops and Fish with Sherry, Crabmeat, Button Mushrooms, Scallions in a Shellfish Saffron Cream Sauce. Served with a Fried Grit Cake

$28.00
Curried Shrimp

Shrimp Cooked in a Classic Charleston Curry Sauce, consisting of Onion, Coconut Milk, Mango Chutney, Banana, and Apple served with White Rice

$24.00
Bouillabaisse

Fish,Oysters,Clams,Mussels,Shrimp and Scallops simmered in a Tomato, Fennel, Leek and Garlic Broth served with Rouille and Croutons

$32.00
Grilled Jumbo Shrimp

Creamy Grits and Wilted Spinach with Andouille Creole Mustard Sauce

$28.00
Buttermilk Fried Chicken

Double Boneless Chicken Breast, Collard Greens and Mashed Potatoes

$23.00
Broiled Maine Lobster

Lemon and Melted Butter

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# 1

Fried Grouper Filet, Fried Shrimp, Fried Sweet Potatoes, Southern Coleslaw

$24.00
# 2

Fried Shrimp Platter, Fried Sweet Potatoes, Southern Coleslaw

$24.00
# 3

Fried Flounder Filet, Fried Select Oysters, Fried Shrimp, Fried Sweet Potatoes, Southern Coleslaw

$25.00
# 4

Fried Select Oysters, Fried Shrimp, Fried Scallops, Fried Sweet Potatoes, Southern Coleslaw

$25.00
#5

Broiled Seafood Platter, Grouper Filet, Fresh Shrimp, Sea Scallops, Fried Sweet Potatoes, Southern Coleslaw

$26.00
Local Grouper

$25.00
Yellowfin Tuna

$25.00
Swordfish

$24.00
Atlantic Salmon

$24.00
Jumbo Grilled Shrimp

$24.00
Spinac

$5.00
Asparagus

$5.00
Grits

$5.00
Sauteed Mushrooms

$5.00
Fried Mashed Potato

$5.00
Mashed Potatoes

$4.00
Coleslaw

$4.00
Sweet Potato Fries

$4.00
Collards

$4.00
White Rice

$4.00
Niepoort Dry White Port, N. V.

$12.50
Quinta De La Rosa Late Bottled Vintage Port, 200

$11.50
Fonseca Bin No. 27 Reserve Port, N. V

$12.50
Ferreira 20 Year Tawny Port, N. V.

$15.00
Rare Wine Co. "Charleston Sercial Special Reserve" Madeira, N. V.

$11.50
Broadbent 10 Year Malmsey Madeira, N. V.

$12.50
El Maestro Sierra Fino Sherry

$10.00
Clos Chatart Vin Doux Naturel Banyuls, Cru 1999

`

$13.00
Mer Soleil Late Harvest Viognier, N. V.

$8.50
Cascina Chicco "Arcass" Vendemmia Tardiva Arneis, 2005

$12.00
Inniskillin Vidal Icewine, 2006

$15.00
Southern Pecan Pie

traditional favorite with a hint of kentucky bourbon, finished with whipped cream

$2.75
Crème Brulee

classic vanilla bean custard with a crisp melted sugar top

$2.75
Creamy Peanut Butter Pie

peanut butter cream cheese mousse topped with chocolate ganache

$2.75
Key Lime Pie

refreshing key lime pie with mango coulis, raspberry sauce and sour cream coulis

$2.75
Hank's Banana Cream Pie

signature pie, chock full of bananas, drizzled with caramel and chocolate sauces

$2.75
Sorbet Selection

$2.75
Vermut, Priorat Natur, Catalonia, ES, aperitif wine

$14.00
Pinot Grigio, Monte Maria, delle Venezie, Italy '13

$8.00
Moscato, St. Supery, Napa Valley, CA '12

$9.00
Reisling, Leitz "Dragonstone," Rheingau, Germany '12

$12.00
Sauv. Blanc, Sean Minor "Four Bears," California '13

$9.50
Unoaked Chardonnay, LIOCO, Sonoma County, CA '12

$12.00
Chardonnay, Backstory, California '13

$10.00
Roero Arneis, Taliano Michele, Piemonte, Italy '12

$10.00
Albariño, M. de Cáceres "Deusa Nai," Rias Baixas, ES '12

$11.00
Rosé, Laurent Miquel, Pays d'Oc, France '13

$9.00
Pinot Nero, Tenuta Mazzolino "Terrazze," Pavia, Italy '13

$10.00
Pinot Noir, Carmenet, California '12

$11.00
Tempranillo, Hazaña "Tradicion," Rioja, Spain '11

$10.00
Merlot, Paso Creek, Paso Robles, CA '12

$10.00
Malbec, TintoNegro, Mendoza, Argentina '13

$10.00
Cabernet Sauvignon, Rock and Vine, North Coast, CA '12

$10.00
Grenache, Syrah, La Framboisière, CôtesduRhône, FR '11

$11.00
CMS, Hedges "C.M.S. Red," Columbia Valley, WA '11

$10.00
Brandborg, Pinot Gris, Umpqua Valley, Oregon '13

$38.00
Benvolio, Grave, Friuli, Italy '13

$48.00
Pinot Blend, Au Bon Climat "Hildegard," Sta. Maria, CA '10

$66.00
Albert Boxler "Brand," Grand Cru Pinot Gris, Alsace '11

$150.00
Ravines, Finger Lakes, New York '13 (DRY)

$46.00
J. & H. Selbach "Zeller Schwarze Katz," Mosel '12

$45.00
Hiedler "Urgestein," Niederösterreich, Austria '11

$58.00
Nikolaihof "Vinothek," Wachau, Austria '95

$190.00
Paddy Borthwick, Wirarapa, NZ '13

$42.00
Cakebread Cellars, Napa, CA '13

$65.00
Girard, Napa, CA '13

$45.00
Fournier "Les Belles Vignes," Sancerre, FR '13

$68.00
Grgich Hills "Fumé Blanc," Napa '12 (oaked)

$65.00
Edi Simi, Gorik Brda, Slovenia '07 (oaked)

$95.00
Bordeaux Blend, Chât. Carbonnieux, PessacLéognan '10

$145.00
Chanson, ViréClessé, Burgundy, France '12

$54.00
Cornin, PouillyFuissé, Burgundy, France '12

$70.00
Rodney Strong "Chalk Hill," Sonoma, CA '12

$36.00
Sonoma-Cutrer "Russian River Ranches," CA '12

$50.00
Cakebread Cellars, Napa Valley, CA '12

$95.00
Rombauer, Carneros, CA '13

$78.00
MacRostie "Wildcat Mountain," Sonoma Coast, CA '12

$64.00
Melon de Bourgogne, Chéreau, Muscadet, Loire, FR '12

$38.00
Falanghina, Terradora Dipaolo, Campania, Italy '13

$36.00
Grüner Veltliner, Ecker "Schlossberg," Wagram, Austria '11

$52.00
Grüner Veltliner, Weingut Bründlmayer, Kamptal, Austria '12

$65.00
Blend, Bisson "Marea," Cinque Terre, Liguria, Italy '12

$49.00
Alsatian Blend, Mittnacht Frères "Gyotaku," Alsace, FR '12

$54.00
Furmint, Heidi Schroeck, Rust, Burgenland, Austria '11

$59.00
Zardetto, Prosecco Brut Treviso DOC, Veneto, Italy

$10.00
Scarpetta "Timido" Rosé, Friuli, Italy

$12.00
Gaston Chiquet "Tradition," Champagne, France

$18.00
Avinyó "Reserva" Cava, Penedes, Spain

$48.00
Taittinger "Millésimé," Reims, Champagne, FR '04

$210.00
Chât. Pradeaux, Bandol, Provence, France '13

$66.00
Copain "Tous Ensemble," Anderson Valley, CA '13

$48.00
Heidi Schroeck "Biscaya," Burgenland, Austria '12

$46.00
LIOCO "Indica," Mendocino Co., CA '12

$45.00
Arnot-Roberts "Lushsinger Vineyard," Clear Lake, CA '12

$50.00
Chanson "Le Bourgogne" Burgundy, France '11

$50.00
Au Bon Climat, Santa Barbara County, CA '12

$52.00
Morgan "Twelve Clones," Sta. Lucia Highlands, CA '12

$58.00
Torii Mor, Willamette Valley, Oregon '11

$68.00
Littorai "The Haven," Sonoma Coast '10

$175.00
LIOCO "Hirsch Vineyard," Sonoma Coast, CA '11

$150.00
J. Lohr, Paso Robles, CA '12

$32.00
Kenwood "Jack London," Sonoma, CA '11

$65.00
Blend, Chât. La Fleur des Ormes, Pomerol, Bordeaux '11

$135.00
Cab. Blend, Chât. Hortevie, Saint-Julien, Bordeaux, France '09

$68.00
Cabernet Franc, Bernard Baudry, Chinon, Loire, France '11

$52.00
Hess Estate "Allomi," Napa Valley, CA '12

$50.00
Trig Point "Diamond Dust," Alexander Vallley, CA '12

$55.00
Arrowood, Sonoma County, CA '09

$72.00
Buehler "Papa's Knoll," Napa Valley, CA '11

$85.00
SmithMadrone, Spring Mountain District, Napa Valley, CA '10

$100.00
Tempranillo, Conde de Hervías "Mencos," Crianza, Rioja, ES'08

$50.00
Tempranillo, Remelluri, Reserva, Labastidia, Rioja, Spain '08

$80.00
Red Blend, Vall Llach "Embruix," Priorat, Spain '11

$55.00
Frappato, Valle Dell'Acate "Il Frappato," Sicily, Italy '13

$38.00
Barbera d'Asti, Isolabella della Croce, Piemonte, Italy '12

$48.00
Aglianico del Vulture, Bisceglia, Basilicata, Italy '11

$42.00
Nebbiolo, Travaglini, Gattinara, Piemonte, Italy '08

$68.00
Gamay, G. Descombes, Morgon, France '11

$60.00
Zweigelt, Höpler, Burgenland, Austria '08

$48.00
Blaufränkisch, Prieler "Johanneshöhe," Burgenland, Austria '10

$38.00
Zinfandel, MurphyGoode "Liar's Dice," Sonoma, CA '11

$50.00
Zin Blend, Ridge "Three Valleys," Sonoma County, CA '11

$68.00
Malbec, Familia Bonfanti, Mendoza, Argentina '10

$50.00
Malbec, Achaval Ferrer, Mendoza, Argentina '12

$76.00

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