Dressed with a Blood Orange Vinaigrette, served with Seared Manchego Cheese & Garnished with Pistachios

Served with Nutmeg Creme Fraiche, Toasted Walnuts & a Balsamic Glaze

With Honey Crisp Apple Slices, Gorgonzola Cheese, Crispy Farro, & Sherry Vinaigrette

Tuscan & Red Russian Kale tossed with White Anchovy, Black Pepper, Parmesan & Garlic Croutons

Ahi Tuna tossed with Tomatoes, Cucumber, Pickled Fennel, Croutons, & a Tomato Ginger Vinaigrette

Sauteed with White Wine and Roasted Roma Tomatoes with Saffron Orzo

Tossed with Olive Oil, Lemon, Espelette & Basil

House Made, Grilled Lamb Sausage Served with Red Peppers, Fennel, Radish, Tzatziki, Harrisa & Flat Bread

Rubbed with Sumac & Served with Medjool Dates, Madeira Onions & Pomegranate Jus

Hummus, Baba Ganoush, Cucumber, Feta & Pepperoncini served with Housemade Grilled FlatBread

Bucatini tossed with Pancetta, Duck Egg, Cream, Arugula and Duck Cracklings

House Made Ribbon Pasta in a Traditional Veal, Pork, and Beef Ragu topped with Parmesan

Seared & served over Mascarpone Polenta with Tomatoes, Chorizo, Capers & Peppers

A Fresh Selection prepared the Chef's Way

Whole Fish deboned, Flash Fried & served with a Lentil Hummus, Fried Spinach and a Yogurt Vinaigrette

Stew of Shrimp, Mussels, Scallops, & Fish tossed with Saffron, Garlic, Tomatoes, & Wine over Orzo

Grilled and served with Fingerling Potato Hash, the Chef's Vegetable and a Romesco Sauce

Seared and served with a Hazelnut Cream Puree, Farro, and Sauteed Kale

12 Oz. Cut, Grilled & Served with a Salsa Verde, Fennel Gratin & Seasonal Vegetable

Grilled & Served with Mint Peperini, Watercress, Dried Figs and a Lemon Puree

Served with Sauteed Beet Greens, Golden Lentils, and a Dijon Sorghum Glaze

Sauteed in a White Wine Sauce with Garlic, Oregano, Shallots, Tomatoes & Picholine Olives over Polenta

With Espresso Whipped Cream

With Fresh Basil

With a Strawberry Coulis

Traditional Italian Pudding served with Chocolate Biscotti Crumble

Served with Dried Fruit, Honey & Assorted Nuts