Muse Restaurant

82 Society St, Charleston, SC 29401
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Soup du Jour

$7.00
Bruschetta

$8.00
Chef's Cheese Plate

$15.00
Baby Arugula Salad

Dressed with a Blood Orange Vinaigrette, served with Seared Manchego Cheese & Garnished with Pistachios

$11.00
Roasted Baby Beets

Served with Nutmeg Creme Fraiche, Toasted Walnuts & a Balsamic Glaze

$12.00
Bibb Lettuce Salad

With Honey Crisp Apple Slices, Gorgonzola Cheese, Crispy Farro, & Sherry Vinaigrette

$9.00
Kale Caesar Salad

Tuscan & Red Russian Kale tossed with White Anchovy, Black Pepper, Parmesan & Garlic Croutons

$11.00
Tuna Crudo

Ahi Tuna tossed with Tomatoes, Cucumber, Pickled Fennel, Croutons, & a Tomato Ginger Vinaigrette

$14.00
Sweetwater Mussels

Sauteed with White Wine and Roasted Roma Tomatoes with Saffron Orzo

$12.00
Grilled Calamari

Tossed with Olive Oil, Lemon, Espelette & Basil

$11.00
Merguez Sausage

House Made, Grilled Lamb Sausage Served with Red Peppers, Fennel, Radish, Tzatziki, Harrisa & Flat Bread

$12.00
Grilled Duck Breast

Rubbed with Sumac & Served with Medjool Dates, Madeira Onions & Pomegranate Jus

$12.00
Meze Platter

Hummus, Baba Ganoush, Cucumber, Feta & Pepperoncini served with Housemade Grilled FlatBread

$12.00
Duck Egg Carbonara

Bucatini tossed with Pancetta, Duck Egg, Cream, Arugula and Duck Cracklings

$18.00
Tagliatelle Bolognese

House Made Ribbon Pasta in a Traditional Veal, Pork, and Beef Ragu topped with Parmesan

$18.00
Local Shrimp

Seared & served over Mascarpone Polenta with Tomatoes, Chorizo, Capers & Peppers

$20.00
Catch of the Day

A Fresh Selection prepared the Chef's Way

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Crispy Sea Bass

Whole Fish deboned, Flash Fried & served with a Lentil Hummus, Fried Spinach and a Yogurt Vinaigrette

$28.00
Bouillabaisse

Stew of Shrimp, Mussels, Scallops, & Fish tossed with Saffron, Garlic, Tomatoes, & Wine over Orzo

$25.00
Swordfish

Grilled and served with Fingerling Potato Hash, the Chef's Vegetable and a Romesco Sauce

$25.00
Scallops

Seared and served with a Hazelnut Cream Puree, Farro, and Sauteed Kale

$26.00
Rib-Eye Steak

12 Oz. Cut, Grilled & Served with a Salsa Verde, Fennel Gratin & Seasonal Vegetable

$28.00
Lamb Chops

Grilled & Served with Mint Peperini, Watercress, Dried Figs and a Lemon Puree

$29.00
Rabbit Confit

Served with Sauteed Beet Greens, Golden Lentils, and a Dijon Sorghum Glaze

$27.00
Veal Scaloppini

Sauteed in a White Wine Sauce with Garlic, Oregano, Shallots, Tomatoes & Picholine Olives over Polenta

$26.00
Fingerling Potato Hash

$7.00
Vegetable du Jour

$7.00
Sauteed Kale

$7.00
Fennel Gratin

$7.00
Polenta

$7.00
Farro

$7.00
Dark Chocolate Torta

With Espresso Whipped Cream

$8.00
Panna Cotta du Jour

With Fresh Basil

$8.00
Ricotta Cheesecake

With a Strawberry Coulis

$8.00
Salted Caramel Budino

Traditional Italian Pudding served with Chocolate Biscotti Crumble

$8.00
The Gelato Trio

$8.00
Chef's Selection of Cheeses

Served with Dried Fruit, Honey & Assorted Nuts

$15.00

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