peppers, celery, onions, steam bun
goat cheese spring roll, thai citrus vinaigrette
romaine, bacon, cashews, dried fruits, rice croutons boursin vinaigrette
sesame tempura batter
panko fried, pear & espelette, wakame, sweet soy vinaigrette
sriracha emmental sauce
roasted blackbird farm root vegetables
coconut milk
butternut squash, persimmon honey
persimmon marmalade, powdered sugar (6)
sweet & sour pomegranate glaze (6)
chocolate cake, roasted white chocolate panna cotta lemongrass-lime semifreddo pop, sticky date cake
sugar-dusted
potatoes, roasted peppers, onions, arugula, poached egg
pork belly, poached egg, arugula, sriracha hollandaise
sunchoke & brussels sprouts, pecans, sweet & sour glaze
blue crab, poached egg, spicy emmental sauce
parisian ham, emmental, spicy fig marmalade
fried fish, bok choy, 64 degree egg
bacon fries, sriracha ketchup
pickled vodka, house asian bloody mary mix
rittenhouse rye whiskey, crème de cacao cold brew coffee, cream
cinnamon toast crunch-infused milk buffalo trace bourbon, honey
zaya rum, ginger syrup, coffee
Boursin cheese, sweet chili
Citrus, Emmental cheese
Truffle goat cheese
Bell's local honey
Spicy ginger aioli
Fried steam bun, persimmon marmalade
apple, ginger, foie gras
Pomegranate ponzu
Cucumbers, peppers, shallots, chive créme fraîche
Sesame tempura batter
Served with baguette & bacon fries
lemongrass ginger cream, sesame toast
Pickled cauliflower, potato chesnut puree butternut squash, spicy yuzu glaze
Thai vinaigrette & yuzu aioli
Panko fried, espelette, pear, wakame micro basil, sweet soy vinaigrette
Goat cheese spring roll, thai citrus vinaigrette
Romaine, bacon, cashews, dried fruits rice croutons, boursin cheese vinaigrette
Peppers, celery, onions, steam bun
Plancha | north carolina. Grapes, mushrooms & kale, chesnut potato purée caper brown butter sauce
Pan seared | virginia. Rainbow carrots & cauliflower, coconut rice, green curry
Plancha | carolinas. Roasted spaghetti squash, butternut squash bread pudding bok choy, onion consommé
Sous vide | maine. Edamame & ham fried rice, brussels sprouts miso foie gras beurre blanc
Clams, mussels, shrimp, fish, octopus, bok choy, peppers noodles, coconut broth, baguette, aioli
Poached | south carolina. Hawaiian bread, ginger aioli, pickled cucumbers
Tempura fried | new york. Pumpkin waffles, sunchoke & brussels sprouts, toasted pecans, sweet & sour pomegranate glaze
Sous vide | texas. Gnocchi carbonara, mushrooms & kale, bordelaise sauce
Roasted | north carolina. Fried rice, brussels sprouts & sunchokes, chicken jus
Simply prepared. Two sides
Coconut milk
Sriracha ketchup
Sweet & sour pomegranate glaze
Gnocchi carbonara
Brussels sprouts & sunchokes
Oyster, crimini & kale
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.