Pane E Vino

17 Warren St, Charleston, SC 29403
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Caprese

Fresh buffalo mozzarella with cherry tomatoes, evo and fresh basil.

$13.50
Lasagna Del Mi' Nonno

Old recipe: ground beef, fontina, mushrooms, baked and topped with tomato sauce and Romano cheese.

$18.00
Spaghetti Alla Carbonara

Crispy pancetta, egg, onions, pepper and a touch of creamy-parmigiano sauce.

$19.00
Funghi Fritti

Deep fried Shitakee mushrooms, sea salt and truffled pecorino.

$13.00
Estiva

Fresh garden greens, Kalamata olives, cucumbers, crumbled ricotta salata cheese, olive oil/cabernet vinaigrette.

$10.00
Spaghetti Alla Bolognese

Our homamde solognese sauce, generously topped with cheese.

$19.00
Bruschetta Alla Siciliana

Toasted bread drizzled with evo, fresh chopped tomatoes, basil, black olives and oregano.

$8.50
Scamorza Grigliata

Smoked mozzarella, grilled and topped with wild mushrooms, white truffle oil and a small arugula and tomato salad.

$13.00
Carasau Con Prosciutto D'anatra

Cured and smoked duck breast, warm pecorino on sardinian flat bread. Cherry tomatoes, basil, small arugula salad.

$15.00
Funghi Fritti

Deep fried Shitakee mushrooms, sea salt and truffled pecorino.

$13.00
Melanzana Del Gosto

Grilled eggplant, stuffed with buffalo mozzarella. Baked in a oreganotomato sauce.

$10.50
Calamari Fritti

Lightly fried crispy Calamari with a drizzle of honey-balsamic reduction.

$14.00
Antipasto Misto (for 2 Persons)

Italian selection of assorted marinated vegetables, cured anchovies drizzle with fresh parsley pesto, selection of cold meats.

$15.00
Salsiccia E Fagioli

Spicy lamb sausage with cannellini beans slowly stewed in out tomato/garlic sauce.

$10.00
Cheese Plate

choose 4 or 6

$15.00
Burrata

Whole homemade creamy buffolo mozzarella with arugola salad, evo and lemon juice.

$15.00
Smoked Prosciutto

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Wild Boar Prosciutto

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Soppressatta

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Duck Salame

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Tuscan Style Dried Sausage

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Prosciutto Di Parma

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Estiva

Fresh garden greens, Kalamata olives, cucumbers, crumbled ricotta salata cheese, olive oil/cabernet vinaigrette.

$10.00
Caprina

Fresh baby arugula, goat cheese with a black fig molasses, toasted almonds and balsamic vinaigrette.

$12.50
Caprese

Fresh buffalo mozzarella with cherry tomatoes, evo and fresh basil.

$13.50
Insalata Di Caprino Barbabietole

Fresh arugola, local yellow and red beets, goat cheese and vinaigrrette.

$12.50
Cozze-mussels

Sauteed with white wine, garlic and red pepper or sauteed with our "Diavola" spicy red sauce.

$16.00
Vellutata Di Pomodori

Tomato bisque, drizzled with extra virgin olive oil.

$8.75
Soup Of The Day

Changes daily.

$9.50
Lasagna Del Mi' Nonno

Old recipe: ground beef, fontina, mushrooms, baked and topped with tomato sauce and Romano cheese.

$18.00
Spaghetti Alla Checca

Tossed in extra virgin olive oil, garlic, crushed red pepper and tossed with cherry tomatioes, basil and buffalo mozzarella.

$17.00
Tagliatelle all' Antica

Renaissance old recipe: topped with a rich sauce and ground pork, cooked in saffron, marsala, anise and tomato sauce.

$22.00
Ravioli Alla Casalinga

Homemade Spinach/Ricotta ravioli, served in a light smoked prosciutto "Speck" and asparagus cream sauce

$21.00
Gnocchi Allo Zola

Homemade potato dumplings in a creamy gorgonzola sauce, folded with fresh arugola.

$22.00
Gnocchi Alla Sorrentina

Homemade potato dumplings in a bolognese sauce and melting buffalo mozzarella cheese.

$22.00
Spaghetti Al Pesto

Spaghetti with basil, extra virgin olive oil, garlic and pinoli. (Cristoforo Colombo's favorite).

$17.00
Casoncelli All'alpina

Beef, Pork, raisins homemade ravioli with browned butter, sage and crispy pancetta sauce.

$20.00
Spaghetti Alla Bolognese

Our homamde solognese sauce, generously topped with cheese.

$19.00
Spaghetti Allo Scoglio

Selected shrimp, scallops, mussels, sauteed in extra virgin olive oil, garlic, sundried tomatoes and a splash of Pinot Grigio.

$24.00
Penne Alla Maremmana

Penne pasta, tossed with spicy sausage, wild mushrooms and Pecorino Romano cheese in a light cream sauce.

$21.00
Pappardelle Con L'anatra

Slowly roasted duck leg, served with homemade pappardelle and a light wild mushroom cream sauce.

$24.00
Spaghetti Alla Carbonara

Crispy pancetta, egg, onions, pepper and a touch of creamy-parmigiano sauce.

$19.00
Risotto

Preparation and price changes daily.

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Maiale Reale

All Natural grilled Pork chop, fisished with honey, tuscan spices, crushed almonds, with cannellini beans in fried sage/tomato sauce.

$29.00
Filetto Al Pepe Verde

Filet Mignon sauteed to temperature with creamy green peppercorn sauce, roasted rosemary potatoes and sauteed spinach.

$35.00
Cotoletta Alla Milanese

Free range chicken breast, pounded and breaded, crispy cooked and served with garlic mashed potatoes

$23.00
Cioppino

Light herbal tomato sauce, a nice fish fumet and a couple of handfuls of the seafood catch of the day such as mussles, shrimp, scallops, langostine, lobster,

$28.00

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